Served with fresh homemade bread.

Nachos smothered in our homemade crab dip, topped with tomatoes, corn, red onion, salsa, sour cream and shredded cheddar Jack cheese.

Loaded with jumbo lump crab imperial and served with a Bearnaise sauce.

1/2 lb. peel and eat steamed with Old Bay.

Spicy chicken strips marinated in Caribbean seasonings served with honey mustard.

Fresh sea scallops wrapped in bacon and broiled in a zesty orange sauce.

Mild Buffalo, honey BBQ, Old Bay, naked, garlic Buffalo, honey Old Bay, pineapple habanera.

Fried miniature crab cakes served with cocktail sauce.

House oyster - local.

Mozzarella cheese battered and fried to a golden brown, served with marinara.

Served with honey mustard.

Waffle fries smothered with crab dip and shredded cheddar Jack cheese.

2 soft pretzels topped with homemade crab dip and cheddar Jack cheese.

Romaine, tomato, bacon, crumbled bleu cheese, corn and apples, served with creamy balsamic.

Spring mix with crumbled bleu cheese, red onion, tomatoes and honey maple walnuts served with creamy balsamic dressing.

Romaine, shaved Parmesan, croutons and homemade Caesar dressing.

Spring mix, shrimp, mandarin oranges, pineapple, tomato and cucumber served with our house honey mustard.

Traditional Caesar topped with a broiled crab cake.

Spring mix, tomato, onion, cucumbers and croutons.

Jumbo lump served broiled or fried with tartar.

Handcut USDA Choice ribeye with house butter.

Fresh sea scallops prepared broiled or fried.

12 oz. ribeye paired with a 4 oz. lobster tail.

Chef's choice. 8 oz. filet mignon grilled and topped with jumbo lump crab imperial.

Breaded and fried to a golden brown and served with cocktail sauce.

Blackened ahi tuna topped with homemade jumbo lump crab imperial.

Full fack slow roasted danish baby back ribs.

Jumbo shrimp stuffed with crab imperial.

Broiled homemade jumbo lump crab imperial.

Sauteed shrimp, crab meat and sea scallops over linguini tossed in Alfredo sauce.

Large salty oysters hand breaded and fried, served with cocktail sauce.

Combination of a 4 oz. lobster tail, scallops and shrimp broiled in garlic butter.

4 oz. cold water lobster tails served with drawn butter.

Jumbo lump crab imperial on a toasted English muffin and topped with cheddar Jack cheese.

Your choice of cheddar, American or mozzarella.

Our house specialty topped with crab dip. Believe the hype.

Grilled chicken breast topped with crab dip, bacon and mozzarella cheese.

Locals' favorite.

Broiled or fried.

Fresh blackened mahi mahi, roasted corn salsa, cilantro lime slaw and cheddar cheese stuffed in soft tortilla shells.

Jerk chicken, lettuce, tomato, onions and cheese served in a wrap with honey mustard.

1.5 lbs.

4 Alaskan snow crab leg clusters (2 lb.) and 1/2 rack of BBQ ribs.

Served with fresh homemade bread.

Nachos smothered in our homemade crab dip, topped with tomatoes, corn, red onion, salsa, sour cream and shredded cheddar Jack cheese.

Loaded with jumbo lump crab imperial and served with a Bearnaise sauce.

1/2 lb. peel and eat steamed with Old Bay.

Spicy chicken strips marinated in Caribbean seasonings served with honey mustard.

Fresh sea scallops wrapped in bacon and broiled in a zesty orange sauce.

Mild Buffalo, honey BBQ, Old Bay, naked, garlic Buffalo, honey Old Bay, pineapple habanera.

Fried miniature crab cakes served with cocktail sauce.

House oyster - local.

Mozzarella cheese battered and fried to a golden brown, served with marinara.

Served with honey mustard.

Waffle fries smothered with crab dip and shredded cheddar Jack cheese.

2 soft pretzels topped with homemade crab dip and cheddar Jack cheese.

Romaine, tomato, bacon, crumbled bleu cheese, corn and apples, served with creamy balsamic.

Spring mix with crumbled bleu cheese, red onion, tomatoes and honey maple walnuts served with creamy balsamic dressing.

Romaine, shaved Parmesan, croutons and homemade Caesar dressing.

Spring mix, shrimp, mandarin oranges, pineapple, tomato and cucumber served with our house honey mustard.

Traditional Caesar topped with a broiled crab cake.

Spring mix, tomato, onion, cucumbers and croutons.

Jumbo lump served broiled or fried with tartar sauce.

1/2 rack of Danish baby back ribs smoked and grilled with our homemade barbecue sauce.

Fresh sea scallops prepared broiled, fried or blackened.

Served with cocktail sauce.

Scoops of shrimp salad, chicken salad and coleslaw over a bed of lettuce with sliced tomato and pickle.

Breaded oysters and homemade chicken salad.

Jumbo lump crab imperial on a toasted English muffin and topped with cheddar Jack cheese.

Breaded and fried to a golden brown, served with cocktail sauce.

Served with homemade honey mustard.

Onions, bacon, BBQ sauce and cheddar cheese.

Your choice of cheddar, American or mozzarella.

Fried egg, bacon and cheddar cheese.

Our house specialty topped with crab dip. Believe the hype.

Topped with bleu cheese crumbles.

Grilled chicken breast topped with crab dip, bacon and mozzarella cheese.

Locals' favorite.

Shaved prime rib, sauteed onions, roasted red peppers and mozzarella with a boom-boom sauce.

Fresh blackened mahi mahi, roasted corn salsa, cilantro lime slaw and cheddar cheese stuffed in soft tortilla shells.

Breaded chicken tossed in Buffalo sauce with lettuce, diced tomatoes, shredded cheese and served with a side of homemade bleu cheese dressing.

Jerk chicken, lettuce, tomato, onions and cheese served in a wrap with a side of honey mustard.

Broiled or fried.

Blackened chicken, shredded cheese, lettuce, diced tomatoes and onion served with a side of homemade ranch dressing.

Fresh ahi tuna, blackened and served on a Kaiser roll.

Maple turkey, bacon, lettuce, tomato and mayo, served on toasted white bread.

1.5 lbs.

4 Alaskan snow crab leg clusters (2 lb.), and 1/2 rack of BBQ ribs

Orange or cranberry.