Glazed onions, sherry, beef, stock, croutons and provolone.

Aromatic vegetable mirepoix, local corn, edamame, herbs old bay infused tomato broth and crab.

Smoked bacon and chive. Gluten free.

5 Varieties. House made pickles and vegetables.

Hoppy mustard and pickled mustard seed, prosciutto aioli and smoked paprika.

Maryland Style Crab Dip with fresh lump crab served with garlic bread.

Crab dip, beer and cheese dip and onion dip. (If one dip is unwanted, pick another dip to replace it.)

Flash-marinated tuna, seaweed salad, avocado, pickled ginger, vegetable brunoise, spicy mayo and corn chips.

Naked. Choice of sauces.

Multi-Grain Toast Points (4) / Seasoned & Mashed Avocado/ Tomatoes/ Crab & Herb Salad

Smoked & Pulled Brisket (4 balls), Thai Chili Glaze, Tomato Confit

Roasted Hummus, Tomato & Cucumber Bruschetta, Olive Tapenade, Toast Points

Romaine, 20 month Parmigiana, crouton and creamy Caesar.

Spring Mix | Asparagus | Roasted Mushrooms | Tomato | Boursin Cheese | Shaved Baby Carrots | Truffle-Balsamic Dressing

Romaine/ Bacon/ Tomato/ Corn/ Avocado/ Blue Cheese/ Egg/ Honey Mustard Vinaigrette/ Butter Poached Shrimp Salad/ Crostini

Spring Mix, Roasted Squash, Goat Cheese, Dried Cherries, Candied Walnuts, Asparagus, Honey-Champagne Vinaigrette

Kale, Quinoa, Apple, Pine Nuts, Red Wine Poached Pears, Dried Cherries, Feta, Maple Balsamic Vinaigrette

12-Hour smoked pork shoulder, sweet and spicy sauce, jicama apple slaw.

5 oz. all lump crab cake (Fried or Broiled), chive remoulade, organic lettuce and tomato.

Chive remoulade, lettuce and tomato. (Call restaurant if inquiring about the fish of the day)

Fried or Grilled Chicken (specify please), primal hot sauce, lettuce, tomato, smoked blue cheese aioli.

Roasted pork, ham, hoppy mustard, spicy prosciutto aioli, Swiss, garlic habanero pickles and Cuban bread.

Custom grind, organic lettuce, tomato and red onion.

Plant based protein burger, organic lettuce, tomato, red onion

12 Hour Smoked Brisket/ Apple Jicama Slaw/ Lucky 7 BBQ sauce

All-natural 1/2 chicken, Yukon gold mashers, vegetable medley and herb pan jus. Gluten free.

14oz Center Cut Strip, mashed potatoes, vegetable medley, port wine demi

Leeks, Mushrooms, Butternut Squash, Crispy Brussels, Tomato, Parmesan, Fine Herbs

Pan Seared Chicken, Yukon mash, green beans, carrots, herb pan jus

7oz Salmon, lump crab, fingerling potato & spinach fricassee, asparagus, hollandaise

Parmesan, Heavy Cream, Garlic Butter, Fresh Parsley

Exile beer battered cod, chive remoulade, hand cut fries

12 Hour Smoked Brisket, Mashers, Texas Toast, Chorizo Gravy, Crispy Onions

Chocolate cake, peanut butter cream cheese frosting, chocolate ganache.

Toasted oat topping, Chesapeake Bay farms vanilla ice cream.

House made daily. Fired sugar crust.

Smith Island inspired cake with layers of banana and coconut, drizzled with a rum sauce

Perfectly spiced, Butterscotch cream cheese frosting

Smoked bacon and chive. Gluten free.

5 Varieties. House made pickles and vegetables.

Hoppy mustard and pickled mustard seed, prosciutto aioli and smoked paprika.

Lump crabmeat and garlic bread.

Crab dip, beer and cheese dip and onion dip.

Flash-marinated tuna, seaweed salad, avocado, pickled ginger, vegetable brunoise, spicy mayo and corn chips.

Naked. Choice of sauces.

Virginia Ocean Salt Little Necks and garlic bread.

Bacon, leeks, cream, primal pale ale, herbs and fries.

Sherry Dijon butter, herbs and white wine.

Lemongrass, red curry paste, coconut milk and butter.

Smoked salmon, hard boiled egg, pickled red onions, shaved vegetables, toast points, capers and herb cream cheese.

Smashed seasoned avocado, tuna poke and shaved veggies.

Belgian style waffles, fried chicken breast and lucky 7 maple syrup.

Brunch potatoes, loaded with crab dip, bacon, cheddar cheese and scallions.

English muffin, canadian bacon, poached eggs and hollandaise sauce.

Scrapple, English muffin, fried eggs, beer and cheese sauce and bacon marmalade.

Lump crab, 4 eggs, roasted corn, pico de gallo, avocado and pepper jack cheese.

EVO lot 3 beer brat, 2 sunny-side eggs, 2 pancakes, 2 bacon and lucky 7 syrup.

Romaine, 20-month Parm-Reggiano, croutons and creamy Caesar.

Romaine lettuce, tomatoes, avocado, corn, bacon, green onion, hard boiled egg, smoked bleu cheese, toast points and honey mustard vinaigrette.

Local kale, quinoa, local watermelon, feta cheese, fresh summer berries, strawberry vinaigrette and almonds.

Lump crabmeat and garlic bread.

Crab dip, beer and cheese dip, onion dip and house soft pretzels.

Smoked bacon and chive.

Lump, chive remoulade, lettuce and tomato.

12-hour smoked pork shoulder, sweet and spicy sauce, jicama apple slaw.

Organic lettuce, tomato and red onion.

Scrapple, ham, cheddar, battered Texas toast and spicy raspberry drizzle.

EVO lot 3 beer brat, caramelized onions, sauteed pepper and smoked Dijon.

12-Hour smoked pork shoulder, sweet and spicy sauce, jicama apple slaw.

5 oz. all lump crab cake, chive, remoulde, organic lettuce and tomato.

Butter-poached shrimp, lemon, terragon aioli, lettuce and tomato.

Chive remoulde, lettuce and tomato.

Breaded-fried chicken breast, primal hot sauce, lettuce, tomato, blue cheese and bacon aioli.

Roasted pork, ham, hoppy mustard, spicy prosciutto aioli, Swiss, garlic habanero pickles and Cuban bread.

Custom grind, organic lettuce, tomato and red onion.

Coleman ABF 1/2 chicken, yokon gold mashers, vegetable medley and herb pan jus. Gluten free.

Leeks, mushrooms, corn, asparagus, tomato, crispy Brussels sprouts, Parmesan and herbs. Vegetarian. Gluten free.

Sherry Dijon butter, herbs and white wine.

Bacon, leeks, cream, primal, pale ale, herbs and fries.

Ocean Salt Little Necks and garlic bread.

Chocolate cake, peanut butter, cream cheese frosting, chocolate ganache, C.B.F. chocolate peanut butter ice cream.

Toasted oat topping, Chesapeake Bay farms vanilla ice cream.