Bowl of Soup of the Day

Fresh greens, cucumbers, carrots, tomatoes, red onions and sprouts.

Shaved Parmesan and house seasoned croutons.

Grilled salmon, field greens, seasonal fruit, raspberry vinaigrette and honey drizzle.

Grilled shrimp and romaine lettuce, olive, caper and tomato relish, feta cheese, balsamic drizzle and gremolata,

Seared and Sliced Ahi tuna, served atop a classic caesar salad

Seared and Sliced Ahi Tuna served over a fresh Garden Salad.

Grilled breast, spinach, mushrooms, onions, artichoke hearts, finished with red pepper cream sauce and rice du jour.

2 - 5 oz. jumbo lump crab cakes, veggie of the day, rice of day and caper aioli.

Shrimp, scallops and crabmeat, Alfredo sauce and linguini.

Fresh Salmon, Herb Aioli, Roasted Potatoes & Mixed Vegetables

Fried Assorted Eggplant, Grilled Zucchini & Squash, Mozzarella, Marinara, Pesto, Balsamic Reduction.

Chargrilled Hand Cut New York Strip. Served with Smashed Potatoes and Mixed Vegetables.

14 oz. strip, bleu cheese and crabmeat topped, port bleu cheese sauce, mixed vegetables and mashed potatoes.

Chargrilled hand cut Filet Mignon served with smashed potatoes, Mixed Vegetables and House made steak sauce.

"The Best of Both Worlds". Blackened filet topped with crabmeat, Blue Cheese and Port and Bleu Sauce. Served with smashed potatoes and Mixed Vegetables.

Served with a Mushroom Risotto and Grilled Asparagus

Hand Breaded Chicken Topped with our House Made Marinara & Burrata. Served over Linguine

Chicken and Shrimp in a Rich Broth with Assorted Vegetables, Scallions and Sprouts