Boiled and salted soybeans.

A blend of ground pork, napa cabbage, scallion and cellophane noodles wrapped in a wonton and pan fried to perfection, served with a spicy ponzu sauce.

Chicken, shrimp, cabbage, carrots, shiitake mushrooms and cellophane noodles wrapped in thin spring roll wrap and deep fried. Served with sweet and spicy chili sauce.

"Japanese Pancake" with shrimp, shredded cabbage, scallion and carrots. Pan fried until golden; topped with tonkatsu sauce and bonito flakes.

Skewers of tender pieces of chicken grilled with our house made teriyaki sauce.

Panko breaded and fried shrimp served with katsu sauce.

Shrimp and napa cabbage dumplings flash fried and marinated in a sweet chili sauce.

Steamed pork and cabbage dumplings infused with wasabi served with ponzu sauce.

Lightly battered in our spicy tempura batter and fried, served with wasabi honey mustard and pineapple slices.

Lightly battered and fried assortment of Shrimp and vegetables served with tentsuyu sauce.

Lightly battered and fried assortment of Shrimp and vegetables served with tentsuyu sauce.

Lightly battered and fried assortment of Shrimp and vegetables served with tentsuyu sauce.

Lightly battered and fried green beans, with our wasabi ranch for dipping.

Our house specialty!! Chunks of Tuna, lump crab, avocado, cucumber, jalapeño, scallions, and habanero masago mixed together and served with our house made tortilla chips.

Chefs selection of fish finely sliced.

4 pieces of savory fish served nigiri style.

A traditional Japanese soup, with tofu, wakame and scallions.

Our take on New England style chowder with clams, shrimp, whitefish, lump crabmeat and potato.

Savory & spicy lemongrass broth with jumbo shrimp, cilantro and shiitake mushrooms.

Crisp organic spring mix with cherry tomato, cucumber and carrots with ginger dressing.

Fresh seaweed tossed in a sesame sauce.

Marinated squid and wild Japanese vegetables.

Thin Japanese noodles tossed with lettuce, cucumber, carrots, cherry tomato and shredded crabstick in a refreshing soy vinaigrette dressing.

Buckwheat noodles with asparagus, broccoli, mushrooms, edamame and carrots tossed in a tangy sesame dressing.

8 Oz. spicy encrusted seared tuna steak over mixed greens, cucumbers and tomatoes served with Wasabi honey mustard dressing.

Chicken tenderloins marinated in sweet yet spicy tempura batter. Served on a bed of organic mixed greens, cucumber, tomato and mandarin oranges tossed with our housemade wasabi honey mustard dressing.

Sashimi grade tuna slightly seared and served on a bed of mixed organic greens, sliced avocado, asparagus, tomato, carrot and topped with crunchy tortilla chips, served with our house made soy sesame dressing.

Served with fresh berries and strawberry sauce.

Choice of 2 flavors: Chocolate, mango, vanilla, red bean, black sesame, coffee, coconut, strawberry or green tea. Check with your server for today's availability

Ahi tuna, beef tenderloin, salmon, shrimp, scallops, lobster tail and assorted vegetables skewered and grilled and served with rice.

Jumbo lump crabmeat mixed with vegetables in a creamy Bechamel sauce. Panko breaded and fried to perfection. Served with sauteed vegetables and rice.

Peppercorn encrusted Sushi grade tuna seared over a seasoned rice cake and sauteed locally grown organic komatsuna topped with fresh mango salsa and wasabi mayo.

3 pcs nigiri, Dynamite roll, seaweed salad, shrimp and vegetable tempura and your choice of gyoza, shumai, okonomiyaki, or harumaki and your choice of teriyaki or Katsu.

Tender pieces of meat sauteed in our famous house made teriyaki sauce, served with steamed rice and stir fry vegetables.

Tender chicken, carrots and potatoes stewed in Kumi's curry sauce over white steamed rice.

Pan-fried udon noodles with shrimp, napa cabbage, carrots, onions, red and green bell peppers and mushrooms.

Thick hearty noodles served in dashi broth with mushrooms, tempura bits, scallions and tempura crabstick, served with shrimp and vegetable tempura on the sie.

Buckwheat noodles served in dashi broth with mushrooms, tempura bits, scallions and tempura crabstick, served with shrimp and vegetable tempura on the side.

Seasonal & Traditional vegetables rolled into 3 maki.

Danger roll, spicy real crab California & Mexican roll.

An assortment of sashimi over a bed of sushi rice.

8 pieces of nigiri sushi and real crab California.

Our Chef's premium selection of sashimi, crafted with our daily specialty fish.

6 pieces of nigiri, 16 pieces of sashimi, our famous danger roll and west ocean city roll.

Panko breaded crab cake on Kaiser roll with sliced cucumber, tomato, and romaine lettuce, and house made wasabi tartar sauce.

Tender juicy boneless chicken panko breaded and fried, served on a Kaiser roll with sliced cucumber, tomato, romaine lettuce and katsu sauce.

Served on a Kaiser Roll with sliced cucumber, tomato, romain lettuce and wasabi tartar sauce.

Tender pieces of beef tenderloin, shiitake mushroom, and fried onions sautéed in spicy teriyaki sauce, wrapped with somen noodles and romaine lettuce.

Jumbo shrimp dry rubbed in our special curry seasoning and grilled, wrapped with romaine lettuce, somen noodles, avocado, cucumber and tomato.

California roll, edamame, house salad w/ ginger dressing and Shrimp and vegetable tempura.

A California roll, 3 pieces of nigiri sushi, seaweed salad, shrimp and vegetable tempura, with your choice of Gyoza dumplings, or shrimp shumai and your choice of chicken katsu, or chicken teriyaki.

Pan-fried noodles with napa cabbage, carrots, scallions, mushroom, broccoli, red bell pepper and your choice of beef, shrimp or veggie.

Thick noodles served in dashi broth, scallions, mushrooms and tempura Kani. Served with Crispy Shrimp and vegetable tempura.

Buckwheat noodles served in dashi broth, scallions, mushrooms and tempura kani. Served with Crispy Shrimp and Vegetable tempura.

Your choice of meat cooked to perfection in our house made teriyaki sauce, served with rice and sauteed vegetables.

7 pieces of nigiri style sushi and a California roll.

Chef's choice of 12 assorted pieces of sashimi.

4 pcs. Spicy California roll, 4 pcs. spicy Mexican roll, dynamite roll and seaweed salad.

Assorted sashimi over a bed of sushi rice.

Tuna.

Yellowtail.

Salmon.

Smoked salmon.

Cooked. Shrimp.

Squid.

Octopus.

White fish.

Cooked. Eel.

Scallops.

Surf Clam.

Salmon roe.

Flying fish roe (orange, black, wasabi).

Smelt roe (habanero).

Cooked. Crabstick.

Quail egg.

Tuna

Salmon.

Yellowtail and scallion.

Cucumber.

Tuna and salmon topped with spicy mayo and toasted and topped with tempura bits.

Crabstick, avocado and cucumber

Smoked salmon, cucumber and cream cheese.

Salmon, crab, cream cheese and cucumber.

Tuna, avocado, spicy mayo and tempura bits.

Seared salmon, tempura asparagus and spicy mayo.

Cooked. Grilled eel, avocado and cucumber.

Cooked. Shrimp, avocado, asparagus and kanpyo.

Spicy marinated tuna, cucumber and scallions.

Cooked with modification. Tempura soft shell crab, avocado, tobiko and spicy mayo.

Cooked. Chicken Teriyaki, cream cheese, jalapeno, tempura bits and scallions topped with wasabi mayo.

Cooked. Shrimp tempura, avocado and spicy mayo.

Cooked with modification. Shrimp, avocado, tempura sweet potato and habanero masago.

Tuna, crabmeat, cream cheese mango and jalapeno.

Salmon, yellowtail, cucumber and scallions. Topped with wasabi tobiko and wasabi mayo.

Crabmeat, avocado, pineapple and wasabi tobiko draped with tuna and mango.

Cooked. Eel, lump crab and tempura bits, draped with avocado topped with eel sauce and orange tobiko.

Cooked. Scallops, lump crab and jalapeno, tempura fried and topped with spicy guacamole.

Crabstick, avocado, and cucumber, draped with a rainbow of fish.

Cooked with modification. Shrimp tempura, avocado, and spicy mayo draped with grilled eel, topped with tobiko and unagi sauce.

Cooked. Tuna and salmon roll tempura batter fried topped with a sliced jalapeno, spicy mayo, lump crabmeat and spicy sriracha sauce.

Cooked with modification. Shrimp tempura, avocado, and asparagus, topped with a spicy crab and scallop salad.

Tuna, avocado, jalapeño, spicy masago and spicy mayo topped with lump crabmeat & tempura bits.

Salmon, shrimp, avocado, cucumber and spicy masago topped with crabmeat and scallop salad.

Spicy tuna, cucumber, and tempura bits draped with whitefish topped with miso sauce and black tobiko.

Crabmeat, avocado, spicy masago and tempura scallion, draped with tuna and white fish topped with wasabi mayo.

Yellowtail, spicy masago and tempura scallion draped with salmon & avocado. Topped with wasabi mayo.

Shrimp tempura, wasabi tobiko and spicy mayo draped with tuna and white fish, avocado drizzled with unagi sauce.

Cooked. Tuna and salmon topped with jalapeño rings, spicy mayo and tempura shrimp. Drizzled with unagi sauce and wasabi mayo.

Tempura shrimp, habanero masago, and avocado topped with sliced jalapeno, spicy tuna and unagi sauce.

Tuna, lump crabmeat, avocado and sriracha, draped with salmon topped with tempura bits, spicy masago, scallions and drizzled with spicy mayo and unagi sauce.

Crab, avocado, jalapeno, wasabi tobiko and tempura bits, draped in tuna.

Crab, cooked shrimp, avocado and jalapeno. Draped with salmon and torched with sweet and spicy glaze.

Shrimp tempura and avocado, topped with a spicy tuna and crab salad.

Ginger dressing, wasabi honey mustard, wasabi ranch, spicy mayo, wasabi mayo, eel sauce and teriyaki sauce.

Homemade mashed potatoes in spring roll wrap and deep fried.