Harbour Lights Restaurant

Jumbo lump crab meat & house made old bay crackers

Topped with applewood smoked bacon spinach, onion, drizzled with parmesan cheese cream and grilled bread

Three rockefeller style topped with sauteed spinach, bacon & shallots, parmesan cheese sauce & bread crumbs, three raw, cocktail sauce and mignonette two ways

Flash fried calamari & pulled pork with chipolte aioli

Chili, shallots, pickled ginger, cilantro, green onions, soy vinaigrette & crispy wontons

Organic greens, toasted almonds, orange, strawberries, lightly fried goat cheese & champagne orange vinaigrette

Cherry tomatoes, applewood smoked bacon, fried avocado, shaved red onions & blue cheese dressing

Lightly fried, drizzled with chili and lime dressing over crunchy vegetables & arugula

Organic greens, traditional garlic croutons, parmesan chips and chefs recipe caesar dressing

Caulifl ower and broccoli gratin, roasted garlic mashed potatoes & shallot thyme jus

Over sauteed zucchini & squash with cherry tomatoes & lemon caper butter sauce

Grilled asparagus, jumbo lump crab meat and roasted bell pepper mac & cheese in a port wine reduction

With sweet potato puree, sauteed brussel sprouts, fennel, artichokes, balsamic reduction and lemon butter

Grilled vegetable lasagna, roasted yukon gold potatoes & roasted red pepper butter sauce

Half pound natural beef, roasted shallot aioli, vine ripe tomato, applewood smoked bacon, sliced avocado, aged cheddar slice and house cut fries

Beer battered haddock, english peas, hand cut fries, remoulade and lemon

Crumpled blue cheese, wild mushroom cream, roasted garlic mashed potatoes and grilled asparagus

Hand cut fresh pasta with artichokes, fennel, cherry tomatoes, parmesan cheese, fresh herbs & basil pinenut pesto

White corn rague stuffed vine ripe tomato, grilled asparagus and white corn essence