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Jumbo lump crab meat & house made old bay crackers
Topped with applewood smoked bacon spinach, onion, drizzled with parmesan cheese cream and grilled bread
Three rockefeller style topped with sauteed spinach, bacon & shallots, parmesan cheese sauce & bread crumbs, three raw, cocktail sauce and mignonette two ways
Flash fried calamari & pulled pork with chipolte aioli
Chili, shallots, pickled ginger, cilantro, green onions, soy vinaigrette & crispy wontons
Organic greens, toasted almonds, orange, strawberries, lightly fried goat cheese & champagne orange vinaigrette
Cherry tomatoes, applewood smoked bacon, fried avocado, shaved red onions & blue cheese dressing
Lightly fried, drizzled with chili and lime dressing over crunchy vegetables & arugula
Organic greens, traditional garlic croutons, parmesan chips and chefs recipe caesar dressing
Caulifl ower and broccoli gratin, roasted garlic mashed potatoes & shallot thyme jus
Over sauteed zucchini & squash with cherry tomatoes & lemon caper butter sauce
Grilled asparagus, jumbo lump crab meat and roasted bell pepper mac & cheese in a port wine reduction
With sweet potato puree, sauteed brussel sprouts, fennel, artichokes, balsamic reduction and lemon butter
Grilled vegetable lasagna, roasted yukon gold potatoes & roasted red pepper butter sauce
Half pound natural beef, roasted shallot aioli, vine ripe tomato, applewood smoked bacon, sliced avocado, aged cheddar slice and house cut fries
Beer battered haddock, english peas, hand cut fries, remoulade and lemon
Crumpled blue cheese, wild mushroom cream, roasted garlic mashed potatoes and grilled asparagus
Hand cut fresh pasta with artichokes, fennel, cherry tomatoes, parmesan cheese, fresh herbs & basil pinenut pesto
White corn rague stuffed vine ripe tomato, grilled asparagus and white corn essence