Lightly salted and steamed soybeans.

Steamed soybeans with chef's special sauce.

Pan fried or steamed pork dumplings.

Steamed vegetable dumplings.

Steamed shrimp dumplings.

Deep fried Japanese spring rolls.

Tender crispy shrimp, tossed in a creamy spicy sauce.

Fried cheese wonton.

Lightly fried marinated squid served with chef special sauce.

Freshly-baked mussels with baking sauce.

Crispy batter fried assorted vegetable (broccoli, sweet potato, onion, zucchini).

Crispy batter fried vegetable and shrimp.

Crispy batter-fried shrimp, crabmeat stick, white tuna and vegetables.

Crispy batter fried soft shell crab.

Deep fried marinated wings.

Deep fried marinated wings.

Deep fried marinated wings.

Fresh green seaweed.

Green salad topped with avocado in ponzu sauce.

Crabmeat, cucumber and masago in spicy sauce.

Barbeque smoked salmon skin with lettuce, cucumber, sesame seed.

Crabmeat, shrimp, cucumber, seaweed, lettuce and crunch.

House green salad with cooked squid.

Fresh sliced tuna with house green salad with spicy sauce.

Thin sliced of yellowtail and jalapeno with chef's sauce.

Deep-Fried sweet potato, diced mango and avocado with peanut sauce.

Fresh sliced assorted raw fish.

Seared tuna with ponzu sauce.

Deep-Fried jalapeno, cream cheese, spicy tuna and spicy salmon.

Spicy crunch tuna wrapped with sliced salmon and masago.

Blue crab sliced with avocado.

Blue crab wrapped with avocado.

Blue crab wrapped with avocado and deep fried.

Miso broth with tofu and seaweed.

Chicken broth with fried onions and scallions.

Shrimp and fish in delicious soup with some vegetable.

Lettuce, carrot, cucumber with ginger dressing.

Sliced cucumber, seasoned with garlic, red chili, flakes, sesame seeds.

Thinly sliced grilled chicken breast, lettuce, cucumber, green onion, with Thai peanut dressing.

Fresh sliced salmon.

Fresh sliced tuna.

Cooked. Barbeque eel.

Cooked. Barbeque eel and cucumber.

Cooked. Barbeque eel and avocado.

Salmon, cream cheese & cucumber.

Salmon, avocado and cucumber.

Cooked. Shrimp, lettuce and cucumber.

Spicy crabmeat.

Marinated salmon.

Marinated tuna.

Spicy crabmeat, avocado and cucumber.

Cooked. Shrimp battered fried.

Cooked. Chicken battered fried.

Marinated tuna and crunch.

Marinated salmon and crunch.

Crabmeat, cucumber, avocado, egg custard

Blue crabmeat and cucumber inside, with steamed shrimp on top.

Seaweed salad, cucumber and oshinko, with avocado on top.

Deep-fried rolls with salmon, white tuna, crabmeat and tobiko, served with chef's special sauce.

Fried soft shell crab, lettuce and tobiko.

Eel and cucumber inside, topped with avocado.

Shrimp tempura inside, topped with eel and avocado.

Crab tempura, avocado and old bay with blue crabmeat on top.

Shrimp tempura, lobster salad and mango, wrapped with soy bean paper, mango sauce.

Tempura (salmon, crab, shrimp), avocado, wrapped with soy paper, eel sauce.

Tempura chicken and cucumber with cream cheese and mango on top.

Deep-fried roll, eel, smoked salmon and cream cheese.

Shrimp tempura with spicy shrimp on top.

Deep-fried roll, spicy tuna, avocado, crabmeat and tobiko, with eel sauce and spicy mayo.

Tempura shrimp and cream cheese, with deep-fried sweet potato on top.

Fried shrimp, spicy crabmeat and lobster salad, wrapped in soy paper with mango sauce.

Baked scallop, shrimp and crabmeat on top.

Fried soft shell crab and cucumber, with blue crabmeat on top.

Deep-fried yellowtail, red snapper, cream cheese and jalapeno.

Shrimp tempura and avocado with sliced beef and ponzu sauce on top.

Spicy crunch tuna, shrimp, crabmeat, jalapenos and avocado.

Shrimp tempura, spicy tuna and mango inside, topped with spicy crabmeat.

Shrimp tempura and avocado inside, topped with spicy tuna and spicy salmon.

Tuna and avocado inside, sliced mango outside, served with tasty mango sauce.

Avocado and crabmeat inside, topped with assorted raw fish.

Spicy crabmeat and mango topped with tuna and salmon, with honey wasabi and eel sauce.

Tuna, avocado and mango inside, topped with tuna, salmon, yellowtail, eel and crunch, with eel sauce and mango sauce.

Tempura shrimp, avocado, salmon, with spicy yellowtail on top.

Crabmeat, tuna, salmon, avocado and masago, wrapped with sliced cucumber (no rice, no seaweed).

Spicy crunchy tuna and avocado inside, wrapped with tuna.

Yellowtail and avocado inside, with 4 different cold tobiko on top.

Spicy salmon inside and smoked salmon on top.

Tempura shrimp, crab and yellowtail.

Spicy salmon, spicy tuna, spicy white tuna and avocado, with soy paper.

Tuna, salmon, mango, avocadoand cucumber, wrapped in soy paper, with sweet chili sauce.

Eel, crabmeat, tobikoand cucumber, topped with salmon and tuna.

Vegetable, chicken, shrimp, or beef.

Stir fired thick wheat noodle. With vegetable, chicken, shrimp, beef.

Udon noodle soup with battered fried shrimp.

Udon noodle soup with shrimp, scallops, crabmeatand vegetable.

Traditional Japanese noodle soup. With egg noodle, scallion, egg, fragrant garlic oil. With vegetable, shrimp, beef, pork.

Deep fried California roll.

Deep fried salmon roll.

Deep fried tuna roll.

Pickled radish.

Deep fried sweet potato.

Tofu skin and cucumber.

Pickled radish, avocado, cucumber.

Spicy tuna roll, eel roll and California roll.

Spicy tuna roll, spicy salmon roll and spicy California roll.

Broiled Barbeque eel over a bed of sushi rice.

9 pieces of assorted sushi and 1 spicy tuna roll.

16 pieces assorted sashimi and a bowl of white rice.

Variety of sashimi over a bed of sushi rice.

A Hawaii roll, 4 pc. assorted sushi and 6 pc sashimi.

Serve with California Roll, Fried Rice or White Rice, House Green Salad & Onion Soup or Miso Soup

Vegetable, chicken, shrimp, or beef.

Deep fried chicken breast served with white rice.

Crispy white meat chicken served with vegetable and white rice.

6 pieces of fried shrimp and vegetables, served with white rice.

Deep fried sliced banana with vanilla ice cream.

Served with Onion Soup, Vegetables, White or Fried Rice

Served with Onion Soup, Vegetables, White or Fried Rice