Thin rice paper wrapped around a mixture of shrimp, crabmeat, onion, and jicama then deep fried to perfectly crispy brown.

Spring roll shell wrapped around a mixture of ground pork, carrots, onion, taro, and cellophane noodles.

Mixture of ground pork, green onions and chives.

Ground beef rolled in grape leaves and grilled. Topped with peanuts.

Crispy fried chicken wings salt and pepper style.

Spring rolls, shrimp toast, fried squid, and fried shrimp.

Mixture of ground pork, green onions and chives.

Beef brisket, Vietnamese ham and pork knuckle.

Shredded white meat chicken breast in a rich chicken broth.

Shrimp pho served in chicken broth.

Combination of sliced rare eye round, brisket, tendon, and tripe in a rich beef broth.

Broccoli, snow peas, carrots, and tofu served in a vegetable stock.

Combination of squid, shrimp and fried shrimp ball both served in chicken broth.

Beef stir fried with sauteed onions in a rich brown sauce with fresh lemongrass and chili flakes. Spicy.

Soft rice noodles stir fried with chicken, egg, bean sprouts, scallion and peanuts in a sweet and savory sauce. Spicy.

Stir fried vegetables with chicken, beef or shrimp in savory ginger brown sauce served on top of steamed rice in a clay pot.

Chicken marinated with lemongrass then grilled and served over rice. Served with sliced cucumbers and pickled carrots.

Soft rice noodles stir fried with shrimp, egg, bean sprouts, scallion and peanuts in a sweet and savory sauce. Spicy.

Pork marinated with lemongrass then grilled and served over rice. Served with sliced cucumbers and pickled carrots; topped with peanuts.

Shrimp stir fried with sauteed onions in a rich brown sauce with fresh lemongrass and chili flakes. Spicy.

Beef marinated with lemongrass then grilled and served over rice. Served with sliced cucumbers and pickled carrots; topped with peanuts.

Beef marinated with lemongrass then grilled and served over rice. Served with sliced cucumbers and pickled carrots.

Catfish braised in a savory garlic sauce with caramelized onions and black pepper.

Soft rice noodles stir fried with beef, egg, bean sprouts, scallion and peanuts in a sweet and savory sauce. Spicy.

Chicken stir fried with sauteed onions in a rich brown sauce with fresh lemongrass and chili flakes. Spicy.

Shrimp marinated with lemongrass then grilled and served over rice. Served with sliced cucumbers and pickled carrots; topped with peanuts.

Chicken, beef and pork marinated with lemongrass then grilled and served over rice. Served with sliced cucumbers and pickled carrots.

Combination platter of chicken, beef and shrimp stir fried with assorted vegetables served on top of your choice of fried crispy egg noodle or soft egg noodle.

Chicken marinated with lemongrass then grilled and served over rice. Served with sliced cucumbers and pickled carrots; topped with peanuts.

Chicken, beef and pork marinated with lemongrass then grilled and served over rice. Served with sliced cucumbers and pickled carrots; topped with peanuts.

Crispy golden crepe filled with shrimp, pork, onionsand bean sprouts. Served with lettuce, herbs and fish sauce.

Shrimp marinated with lemongrass then grilled and served over rice. Served with sliced cucumbers and pickled carrots.

Crispy golden crepe filled with shrimp, pork, onionsand bean sprouts. Served with lettuce, herbs and fish sauce.

Grilled pork and grilled sausage served with rice noodles; topped with peanuts.

Tofu and assorted vegetables stir fried in savory brown sauce served on top of steamed rice in a clay pot.

Thin rice noodles stir fried with tofu, egg, shredded carrotsand snow peas.

Fried tofu stir fried with onions in a spicy and savory lemongrass sauce.

Soft rice noodles stir fried with shredded carrots, snow peas, bean sprouts, egg and tofu in a sweet and savory sauce and topped with peanuts. Spicy.

Combination of chicken, pork roll and shrimp with tomato sauce.

Mixture of chicken, cabbage, carrot, cilantroand peanuts in Vietnamese style dressing.

Mixture of fried tofu, cabbage, carrot, cilantroand peanuts in Vietnamese style dressing.

Mixture of shrimp, cabbage, carrotand peanuts in Vietnamese style dressing.

Softened rice paper wrapped around tofu, vermicelli, carrotsand snow peas; served with peanut sauce.

Fresh tofu grilled crispy golden brown; peanut sauce.

Combination of grilled pork, beef and chicken sandwich.

Tofu sandwich with shredded snow peas and carrots; drizzled with plum sauce.

Banh mi xa xiu nem nuong.

Sandwich with pate and Vietnamese ham.