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The Spot Tamashi
Softshell crab with avocado, lettuce, cucumber, tobiko, and eel sauce.
Shrimp tempura, and cream cheese topped with seaweed salad, and red tobiko.
Kani avocado, cucumber topped with assorted fish, and fish roe.
Eel cucumber topped with avocado and sesame eel sauce.
Shrimp tempura and mango topped with spicy crunch salmon, spicy mayo, and eel sauce.
Blue crab meat, cucumber, and kani topped with spicy tuna, avocado, red snapper, spicy mayo, and eel sauce.
Shrimp tempura and avocado topped with eel, red tobiko and, eel sauce.
Shrimp tempura, spicy tuna and avocado topped with spicy Kani salad, and spicy mayo.
Spicy tuna topped with salmon, yellowtail, avocado, crunches, and tobiko.
Fried assorted fish, cream cheese, and avocado topped with spicy mayo, and spicy sauce.
Served with salad or miso soup.
Served with sunomono salad or miso soup.
4 pieces.
6 pieces.
Thinly sliced beef and onion.
Marinated deep-fried chicken.
Marinated deep-fried chicken.
Combination of panko coated shrimp, chicken, and pork.
Fresh salmon, tuna, yellowtail, scallop, and avocado.
Panko coated shrimp.
Panko coated shrimp.
Panko coated pork loin.
Fresh salmon sashimi, and avocado.
Grilled eel.
Menu for The Spot Tamashi provided by Allmenus.com
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