Smoked bacon, cheddar cheese, BBQ sauce.
Lettuce, tomatoes, old bay remoulade.
Sesame seeds, seaweed salad, wasabi sauce, teriyaki glaze.
Marinara sauce, lemon aioli.
Calypso sauce, tomato horseradish relish, avocado.
Buffalo style, teriyaki glazed, or Chesapeake style. Carrots and celery sticks. Blue cheese or ranch.
Honey mustard glaze.
Sundried tomato pesto, mushrooms, olives, artichokes, onions, feta, arugula, balsamic glaze.
Assorted cured and dried meats, cheese, marinated olives, orange fig jam, Dijon mustard.
Maryland lump crabmeat, sherry, diced celery, onions, diced peppers, heavy cream.
Mixed greens, locally grown strawberries, Brie, toasted almonds, raspberry vinaigrette.
Toasted walnuts, feta cheese, herbal vinaigrette.
Romaine lettuce, Parmesan cheese, garlic croutons.
Romaine lettuce, marinated olives, tomatoes, cucumbers, red onions, feta cheese, white wine vinaigrette.
Local red and yellow beets, caramelized pecans, crumbled goat cheese, champagne vinaigrette.
Brioche bun, cheddar cheese, lettuce, tomato, pickle, onion.
Brioche bun, old bay remoulade.
Onion marmalade, provolone cheese, arugula, sundried tomato pesto.
Swiss cheese, bacon, lettuce, tomato, avocado, herb mayonnaise.
Texas toast, coleslaw.
Orange and fig marmalade, arugula.
Angus beef patty, grilled onions, American cheese, Texas toast.
Asparagus spears, garlic mashed potatoes, lemon caper beurre blanc.
Sauteed spinach, potatoes Anna, crab Thermidor sauce.
Jumbo lump crab meat, grilled vegetables, garlic mashed potatoes, dill cream sauce.
Fresh vegetables, roasted potatoes, au jus.
Sauteed green beans, roasted sweet potatoes, rosemary au jus
Sauteed mushrooms, grilled asparagus, grilled tomato, red wine demi-glace.
Garlic mashed potatoes, Brussels sprouts, roasted tomato, horseradish cream, au jus.
Sauteed mushrooms, haricot vert, roasted tomato, Bearnaise sauce.
Olives, mushrooms, peppers, onions, spinach, fresh basil, marinara sauce.
Imported and domestic mushrooms, white wine, Parmesan cheese, fresh herbs.