Mix in any dressing of your choice with cucumber, sweet onion, red onion, cilantro, green onion, jalapenos and top it off with extra toppings.

Serve with rice, basic toppings, 1 protein of your choice, with egg on top. 6 basic toppings: radish, carrots, zucchini, potatoes, bean sprouts and broccoli.

Serve with rice, basic toppings, tofu, with egg on top. 6 basic toppings: radish, carrots, zucchini, potatoes, bean sprouts and broccoli.

Double portion of protein with steamed vegetables served over rice and one side vegetable.

Double portion of spicy and sweet marinated pork in sauce with steamed vegetables served over rice and one side vegetable. Spicy.

Double portion of marinated to perfection in teriyaki sauce with steamed vegetables served over rice.

Double portion of spicy and sweet marinated chicken in our house made sauce with steamed vegetables served over rice.

Double Portion of spicy seafood with steamed vegetables served over rice and one side vegetable. Spicy.

Choice of your rice, lettuce, onion, cucumber, corn, crab meat, radish, kale, choice of protein with yum yum sauce.

Korean style. Salmon, tuna, lettuce, spring mix, green onion, sweet onion, cucumber, jalapeno, fresh garlic, cabbage, sesame seeds, sesame oil, rice, top with masago, dried seaweed and vinegar gochujang.

Crispy and juicy panko breaded chicken breast, topped with savory house made coleslaw on brioche bun. Spicy.

Crispy and juicy panko breaded chicken breast, topped with savory house made coleslaw on brioche bun. Spicy.

Choice of chicken and rice with pickled radish.

Savory garlic and soy flavored mini chicken bite.

Petite chicken bite tossed in sweet sesame sauce.

PK signature chicken bite tossed in spicy basil sauce. Spicy.

Japanese style breaded chicken bite.

Lightly batter for extra crispy.

Thinly sliced Korean sweet potato. Serve with honey mustard sauce.

Crispy fried topped with stir fried kimchi.

Amboo shoots, ginger, green onions, bean sprouts, sea weeds, fish cake and pork belly.

Basic toppings and bok choi. Vegan.

Basic toppings, egg and chicken breast

Basic toppings, soft shell shrimp, scallop and clam.

Spicy miso ramen with yuzu jalapeno and cilantro.

Chicken broth.

Beef broth. Basic toppings, egg and seared wagyu.

Bamboo, wild mushroom, carrot and perilla leaves. Vegan.

Charshu with cilantro.

Japomen. Kelp soy broth flour noodle with spinach, egg, fish cake, green onion. soft shell shrimp, scallop and clam.

Stir fried egg noodle with shrimp.

Choice of protein, 2 California rolls, rice, seaweed salad, Japanese pickle and Japanese coleslaw

Japanese pork cutlets.

Crispy fried chicken breast.

Pork katsu over rice with vegetables and egg.

Fresh salmon sashimi over rice with salmon row.

Grilled eel over rice.

Japanese dices octopus snack.

Japanese steamed buns fill with pork.

Japanese savory pancake.

Tuna, albacore salmon ceviche with chips.

Sliced eye of round steak, well done brisket, beef meatball, soft tendon and beef stripe.

Sliced eye of round steak and well done brisket.

Mushroom and veggie in beef broth soup.

All served with rice noodles, sliced onions, chopped ginger, scallion, cilantro, lime, jalapeno, bean sprout, basil leaves and sauce on the side.

Vermicelli noodle. Toppings: lettuce, carrot & green papaya, pickle, jalapeno, cilantro, roasted peanuts & fried onion.

Rice. Toppings: lettuce, carrot & green papaya pickle, jalapeno, cilantro, roasted peanuts & fried onion.

Served with vermicelli noodle dipped in sweet and sour sauce and Hanoi old quarters style.

Sandwich. Mayonnaise, carrot, green papaya pickle, jalapeno, cilantro and cucumber.

2 pieces. Pork, mushroom, noodle, veggie and sauce.

2 pieces. Lettuce, cilantro, mint, green mango, carrot, noodle and sauce.

Choice of grilled beef, BBQ pork or lemongrass chicken, lettuce, cilantro, carrot, noodle & house sauce. 2 pieces.

Option: add noodle, rice, banh mi and extra veggie for an additional charge. Each or make a full meal as in h1

Dumpling soup with beef, pork, chicken and vegetables.

Dumpling and rice cake soup with beef, pork, chicken and vegetables.

Korean style skewed fish cake.

Rice and assorted vegetable rolled with seaweed.

Stir fried rice cake with fish cake.

Stir fried rice cake with fish cake with cheese.

Rice cake, fish cake, deep fried dumpling, egg, ramen, and kimari.

Deep fried seaweed roll. (3 Pieces)

Skewed rice cake and fish cake with sweet and spicy sauce. (3 Pieces)

Signature soft tofu soup.

Stir fried rice with beef, shrimp, or chicken.

3 pieces.

Stir fried glass noodle with assorted vegetable.

Wheat flour noodle clam soup.

Ham, sausage, spam, ground pork, tofu, baked beans, kimchi, rice cake and ramen.

Deep fried (5 pieces). Served with chef special sauce.

5 pieces. Served with chef special sauce.

8 pieces. Served with chef special sauce.

8 pieces. Fried Burmese tofu.

Traditional style. Fresh green tea leaf, crunchy beans, peanuts, sliced tomatoes, cabbage, toasted sesame seeds and lime juice with vegetable oil.

Bagan style. Fresh green tea leaf, crunchy beans, peanuts, sliced tomatoes, lettuce, toasted sesame seeds, lime juice with vegetable oil.

Bagan style. Fresh green tea leaf, crunchy beans, peanuts, sliced tomatoes, lettuce, toasted sesame seeds and lime juice with vegetable oil.

Bagan style. Pickled ginger, crunchy beans, peanuts and chickpea flour.

Burmese tofu, cabbage, lime leaf and tamarind sauce.

Regianal fried rice stir fry with egg, choice of meat, green chili and chef special sauce to bring out aromatic spicy flavor.

Burmese traditional fried rice serve with choice of meat and steamed peas.

Our signature stir-fried rice noodle made with egg, beans sprouts, boiled peas, your choice of proteins and chef special sauce.

Our Signature stir-fried rice noodle made with egg, cabbage, your choice of proteins, garam masala and chef special sauce.

Ohn no khouk swe. Our signature soup made from coconut milk, vegetable broth and chickpea serve with noodle, topped with hardboiled egg, crunchy noodle and choice of protein.

Kyay oh. Vermicilli rice noodle soup with tofu, quail egg, Chinese broccoli, egg and your choice of ground chicken ball or ground pork.

Kyay oh se chat. Vermicilli rice noodle with tofu, quail egg, Chinese broccoli, egg, your choice of ground chicken or ground pork mixed with fried garlic sauce.

Thin rice flat noodle seasoned with Burmese spices and topped with Burmese tofu soup and Burmese style chicken curry and garnished with ground peanuts, sweet sauce, and green onions. Serve with pickled mustard.

Round rice noodle seasoned with roasted chickpea flour, tamarind sauce, garlic oil and topped with Burmese chicken curry, crispy crunch and hard-boiled egg. Garnished with cilantro.

Khouk swe thoke. Noodle seasoned with roasted chickpea flour, tamarind sauce, garlic oil and topped with Burmese chicken curry, crispy crunch and hard-boiled egg. Garnished with cilantro.

Se chat khouk swe. Garlic noodle made with chef special sauce, topped with diced chicken. Garnished with green onions.

Mohinga. Hearty rice noodle soup made with homemade fish paste and a hint of lemongrass, topped with hard-boiled egg. Serve with cilantro, lime and chili powder on the side.

Dry or soup. Thin rice flat noodle seasoned with Burmese spices and topped with Burmese style chicken curry and garnished with ground peanuts and green onions.

Brown sugar bubble tea.

Bubble.

Crushed ice.

Matcha with flower tea.

Slush only.

Smoothie only.

Crushed ice.

Strawberry bits.

Sweet rice.

Raspberry, pistachio, chocolate, cream brulee, coffee and vanilla.

Red velvet, mango mousse, tiramisu, cheese cake, chocolate mousse and chocolate fudge.