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Commonwealth Indian Restaurant
Yogurt patty, stuffed with figs.
Minced chicken, fresh herbs, Indian spices, grilled.
Freshly baked naan pizza with korma sauce, fresh mozzarella, and arugula or chicken.
Minced lamb kebob flavored with coriander leaf, ginger, clove powder, and spices.
Sauteed crispy battered chicken, onion, bell pepper, chilly garlic sauce.
Vindaloo sauce, shallots and shrimps.
Marinated fish fritters, house special spices.
Farm raised lamb, herb & aromatic spices.
Chili oil, chives.
Micro leaves, laced with cumin dressing.
Creamy red lentils, potato, and coconut milk, ginger, garlic, onions, curry leaf, black pepper and fragrant spices.
Juicy tender chicken pieces, yougurt, fenugreek, marinated with house special spices.
Samosa, chickpeas, yogurt, chutneys.
Flimsy, diced mango, pomegranate.
Charred, smoked paprika, royal lentil.
Truffle oil, spicy marinara, Gouda cheese.
Triangular shaped flaky pastry filled with potato and spices. Served with mint, cilantro chutney and tamarind chutney(2pcs)
Crispy American sweet corn tossed with Indo-Chinese sauce
Mushrooms, vinegar, Scallions
Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chili sauce, ginger & garlic
Classic royal old fashioned curried chicken, crafted by masters from the Rajwada region.
Invented in great Britain, America's favorite! Grilled chicken tikka harmonized with creamy tomato sauce.
Brought by the mughals! Kashmiri lamb is slow simmered with whole spices and yogurt.
Maryland jumbo crab lumps, lightly simmered in turmeric, coconut milk, red chili and royal cumin.
Basmati rice steamed together with myriad of spices to produce a robust flavor.
Spinach cooked together to form a mouth watering creamy texture.
Chicken in Spicy sauce from the western coast of India.
Apricot dumpling in the classic mughlai gravy.
Chargrilled American eggplant, finely chopped and sauteed with ginger, tomato and onions.
Fresh steamed cauliflower and French beans. A vegetarian delight.
Butter tomato sauce, fenugreek.
Chopped spinach sauteed with garlic, fenugreek leaves and spices.
Lightly spiced okra, frizzled onion and tomato.
Cottage cheese and green peas simmered with onion, tomato, and spices.
Halibut, raw mango, southern herbs & spices.
Chickpeas, onion, garlic.
Grilled chicken in tomato and creamy sauce.
Sauteed crispy battered chicken, onion, bell pepper, chilly garlic sauce.
Black Lentils, kidney bean, tomato cream.
Saffron infused mild spice rubbed salmon cooked to your order in tandoor oven
Young goat (bone in ), yogurt ,almond, aromatic spices.
Fried onion tomato-based gravy, slow cooked bone in lamb with homemade whole spices. (Nihari style sauce).
Jumbo shrimps, Bell peppers, cinnamon, tomatoes.
Mixed vegetable sauteed with aromatic spices.
Pigeon peas, red chili.
Goat meat (bone-in) , herbs and spices, traditional style. (Gluten free)
Goat meat (bone-in) , herbs, yogurt and spices, traditional style. (gluten free)
Coconut sauce, grounded spices, curry leaves
Overnight marinated chicken finished in tandoor oven, Grilled to your order
Boneless chunks of chicken packed with robust flavor, Grilled in Tandoor oven.
Charred boneless chicken, Mild spiced yogurt cooked to the perfection
Saffron infused, mild spice rubbed Salmon cooked to your order in Tandoor oven
Carom seeds, hung yogurt and Indian spice rubbed prawns finished in Tandoor oven.
Indian cheese marinated with cream cheese, cumin, white pepper. Cooked in tandoor oven with assortment of bell peppers, onion and tomatoes
Tender rack of lamb marinated with Indian spices, full of flavor, finished in tandoor oven
Slow cooked mango, spices.
Yogurt, roasted cumin, red chili, coriander.
Fresh rosemary and cold pressed olive oil.
Minced garlic and cilantro.
Freshly baked white bread.
Whole-wheat flat bread.
Naan stuffed with ground lamb and mozzarella cheese.
Whole wheat layered bread.
Minced garlic, chili, cilantro.
Naan stuffed with goat cheese.
Naan stuffed with seasoned chopped onion.
Custard apple ice cream, served over chilled rose vermicelli.
Milk dumplings served warm in rosewater syrup.
Rice pudding, almonds (optional), golden brown raisins.
Traditional mango yogurt drink
Menu for Commonwealth Indian Restaurant provided by Allmenus.com
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