Homemade pan-fried beef and pork and vegetable dumplings.

Steamed shrimp and vegetable dumplings.

Boiled tofu served with seasoned soy sauce.

Steamed Japanese green beans.

Blood sausage.

Fresh steak tartare in chef's special seasonings topped with egg.

Clear vermicelli noodles pan fried with assorted vegetables.

Rice cake with spicy sauce.

Seafood and rice cake with spicy sauce.

Korean style pancake and mixed seafood with scallion.

Cold. Fermentation crab with soy sauce.

Bossam is a pork dish in Korean cuisine. It usually consists of belly pork that is boiled in spices and thinly sliced. The meat is served with side dishes such as spicy radish salad, sliced raw garlic, ssamjang, saeu-jeot, kimchi, and ssam vegetables such as lettuce, kkaennip, and inner leaves of a Napa cabbage.

Tender beef short rib, glass noodles, egg drops, radish, and scallions soup.

Tender beef short rib, glass noodles, egg drops, radish, and scallions soup.

Shredded beef and scallions in a spicy broth.

Homemade dumplings, glass noodle in a beef broth.

Sliced rice cake in beef broth.

Homemade dumplings and sliced rice cake in beef broth with glass noodles.

Vegetables and beef neck bone combination soup.

Spicy pork neck born stew with potatoes, and vegetables.

Pullet and ginseng, jujube, and sweet rice in soup.

Goat and bone simmered for hours creamy white broth.

Spicy pork, kimchi, tofu, and rice cake stew.

Beef, tofu, squash, onion, and potato in soy bean paste stew.

A casserole of bean curd with pork and kimchi.

Marinated beef, octopus, vegetables, and noodle simmered in a spicy broth.

Spicy tofu stew with baby clams.

Hot and spicy cod fish stew with vegetables, and tofu.

Large chunks of cod fish and clam stew with assortment of vegetables and tofu in clear broth.

Shellfish stew with vegetables.

Variety of seafood: cod, blue crab, clam, squid, shrimp, octopus, and clams with vegetables in spicy broth boiled.

Beef intestines, tripe, vegetable, and noodles simmered in a spicy broth.

Ham, sausage casserole with tripe, noodles, and assortment of vegetables in spicy pork broth.

Potato and vegetables simmered in a spicy broth.

Goat and vegetables simmered in a spicy broth.

Kimchi dumplings and vegetables simmered in a spicy broth.

Beef, mushroom and vegetables simmered in a spicy broth.

Aged kimchi and pork ribs.

Crispy fried meat, vegetables with sweet and sour sauce.

Crispy fried meat, vegetables with sweet and sour sauce.

Crispy chicken smothered in sweet and spicy sauce.

Crispy boneless chicken smothered in sweet and spicy sauce.

Noodles with pork, black soybean sauce.

Spicy noodle soup with seafood and vegetables.

Korean fried rice with combination of meat and vegetables.

Sliced beef and vegetables over cold buckwheat noodles in cold beef broth.

Sliced beef and vegetables over cold buckwheat noodles with spicy mixing sauce.

Thick noodle soup with shrimp tempura and vegetables.

Beef, colorful assortment of vegetables fried egg over rice in hot stone pot served with spicy mixing sauce on the side.

Variety of seafood, fresh mushroom and vegetables served over rice in a hot stone pot.

Cold. Beef, colorful assortment of vegetables, and fried egg over rice served with spicy mixing sauce on the side.

Marinated prime short ribs, colorful assortment of vegetables, and fried egg over rice in hot stone pot.

Marinated prime short ribs and lettuce over rice.

Raw beef vegetables served over rice in a bowl.

Monkfish in hot and spicy sauce with vegetables, and warty sea squirt.

Fried codfish head with vegetables, and hot spicy sauce.

Stir fried squid and vegetables in hot and spicy sauce.

Stir fried squid and pork belly, and vegetables in hot and spicy sauce.

Pork belly and vegetables in hot and spicy sauce.

Baby octopus and vegetables in hot and spicy sauce.

Sautée and stir fried kimchi and tofu with pork.

Spicy sea snails and vegetables.

Ox knee joint and vegetables.

Kneading together a seasoned mixture of glutinous rice, bean curd, scallions, mung-bean sprouts, and mushrooms and stuffing it into casings made of hog intestines, which are then tied off at the ends and boiled.

Tripe, vegetables with sauce.

Marinated prime short ribs with bones.

Marinated prime short ribs.

Marinated steak beef.

Marinated steak beef.

Thin slices of marinated tender beef rib eye.

Thin slices of pork marinated in a spicy sauce.

Thin slices of fresh beef tongue, served with sesame sauce.

Prime portion of beef brisket, served with scallion, and a sesame sauce. Minimum of 2 order.

Boneless chicken breast specially marinated in a spicy or mild sauce.

Tender slices of pork belly, served with scallion, and a sesame sauce. Minimum of 2 order.

Marinated spicy squid.

Marinated vegetables.

Traditional thin slices of marinated tender beef rib eye.