Mushrooms stuffed with chef's special mixture with nuts.

Mixed vegetable in savory chickpeas batter.

Boneless chicken pieces marinated with spices, cashew nuts and cheese cooked in tandoor oven.

Juicy coconut ginger flavor shrimps with hint of lemon.

Spicy Indian flavored lamb cooked to perfection in tandoor.

Ground chicken mixed with spices and herbs cooked on skewers in tandoor oven.

Our famous French baguette with olive oil and balsamic vinegar.

Boneless chicken pieces marinated in yogurt and spices and cooked to perfection in tandoor clay oven.

Overnight marinated in yogurt and chef special spices and herbs.

Tomato cooked with herbs and seasonings and blended.

Yakhni shorba is a traditional kashimiri style broth or soup cooked with meat. Saffron and yogurt and very mildly spiced with whole spices.

Creamy spinach with cottage cheese and spices.

Spicy tangy sauce with choice of protein.

Aromatic creamy tomato sauce with tandoori chicken contains cashew nuts.

South Indian lamb fry with curry leaves and coconut.

Coastal coconut curry fish.

Tangy coconut curry with shrimp.

Yellow lentil tempered with Indian spice.

Tangy chickpea curry. Vegetarian and vegan.

Rich creamy lentils slow cooked.

Indian eggplant cooked in peanut based gravy.

Lamb cooked in pickle spices.

Yummy potato curry with cashewnuts.

The marinated meat is cooked with rice to perfection with whole Indian spices and served with choice of protein served in matka.

Regular garlic chilli. Indian traditional bread made with refined flour and yogurt cooked in tandoor clay oven.

Whole wheat bread layered and cooked in tandoor.

Plain whole wheat bread cooked in tandoor.

Onion, paneer and aloo. Stuffed bread choice of onion, cottage cheese or potato.

Deep fried cheeseballs in honey syrup. 2 pieces per plate.

Juicy cheese dumplings in thick sweetened milk.

Carrot pudding flavored with cardamom and nuts.

Creamy rice pudding with nuts.

Aromatic spiced tea.

Salted yogurt beverage.

Mango flavored yogurt smoothie.