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  • Barra Brava Cevicheria Urbana

Barra Brava Cevicheria Urbana

(301) 355-5325

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  • 15921 Frederick Road, Rockville, MD 20855
  • No cuisines specified

  • Barra Brava Cevicheria Urbana

  • (301) 355-5325
  • Menu
  • Appetizers
    • Leche de Tigre $9.50

      Little pieces of tilapia fish and onions marinated in fresh lime juice.

    • Copa Marina $13.50

    • Tiradito $12.50

      Raw fish cut in the shape of sashimi and marinated in fresh lime juice, salt, pepperand aji amarillo. Served with Peruvian corn.

    • Pulpo al Olivo $13.50

      Little pieces of octopus marinated in a black olives sauce. Served with cracker cookie.

    • Choros a la Chalaca $9.50

      Mussels marinated in fresh lime juice, onions, tomato, cilantro, saltand pepper. Served with lettuce and corn.

  • Soups
    • Chupe de Camarones $13.50

      Fresh shrimp cooked in a creamy broth with rice, peas, corn, cheese, milkand topped with a perfect poached egg and herbs.

    • Aguadito de Mariscos $14.50

      Traditional Peruvian seafood soup, bursting with flavorsand textures, made with cilantro, rice, Peruvian corn, red pepper and carrot.

    • Chupe Barra Brava $15.50

      Signature house soup made fresh with shrimp, calamari, musselsand crab, cooked in a creamy broth with rice, peas, corn, cheese, milkand topped with a perfect poached egg and herbs.

    • Parihuela $16.50

      Spicy Peruvian seafood soup made with fish, calamari, shrimp, crab, onionsand aji panca.

  • Piqueos Barra Brava
    • El Chalaquito $23.50

      Choros a la chalaca, chicharron de calamar and leche de tigre.

    • Nortenito $25.50

      Arroz a la chiclayana, chicharron and conchas negras.

    • Limenito $24.50

      Causa rellena, ceviche and arroz chaufa de pescado.

  • Ceviches
    • Ceviche de Camarones $18.50

      Fresh shrimp marinated in fresh lime juice, mixed with onions, cilantro, pepper. Served with sweet potato and Peruvian corn.

    • Ceviche Chalaco $14.50

      Tilapia raw fish marinated in fresh lime juice, mixed with onions, pepper, rocoto, aji amarilloand aji limo. Served with yucca and Peruvian corn.

    • Ceviche Carretillero $16.50

      Traditional ceviche marinated in fresh lime juice, onions, pepperand rocoto. Served with fried calamari on the side, sweet potato and Peruvian corn.

    • Ceviche Mixto $15.50

      Tilapia fish mixed with seafood, marinated in fresh squeezed lime juice, mixed with red onions, cilantro and aji limo pepper and rocoto. Served with sweet potato and Peruvian corn.

    • Ceviche Barra Brava $17.50

      House signature ceviche made with tilapia fish, shrimpand mussels, marinated in fresh lime juice and mixed with red onions, salt, pepperand rocoto. Served with sweet potato, yucca and Peruvian corn.

    • Ceviche de Pescado $13.50

      Tilapia fish marinated in fresh lime juice, mixed with red onions, cilantro, rocoto pepperand aji limo. Served with sweet potato and Peruvian corn.

  • Specials
    • Chicharron de Pescado $13.50

      Deep fried chunk fish. Served with fried yucca or French fries and onion salad.

    • Jalea Barra Brava $21.50

      Deep fried mixture of seafood (fish, calamari, shrimp, mussels, crab, octopus) served with fried yuca and plantain chips.

    • Sudado de Pescado $16.50

      Fish stew seasoned with tomatoes, onion and garlic served with rice and boiled yuca.

    • Tacu Tacu de Mariscos $17.50

      Fried canary beans with white rice, aji amarillo sauce, garlic, saltand pepper. Served with marinated seafood in aji panca sauce.

    • Pescado a Lo Macho $18.50

      Fried tilapia fish marinated with aji panca sauce mixed with shrimp, calamari, mussels, pepperand onions. Served with a side of rice and potatoes.

    • Escabeche $12.50

      Fried fish with onions and aji amarillo, marinated in an aji panca sauce. Served with lettuce, sweet potato and side of rice.

  • Special Rice
    • Arroz con Mariscos $16.50

      Rice marinated in aji panca, mixed with seafood, Parmesan cheeseand served with onion salad.

    • Arroz Chaufa de Pescado $13.50

      Fried rice, sauteed in soy sauce, spring onions and egg. Served with small pieces of fried tilapia fish.

    • Arroz Chaufa Mariscos $14.50

      Fried rice sauteed in soy sauce, seafood, spring onionsand egg.

    • Arroz a la Chiclayana $17.50

      Rice marinated in cilantro sauce, mixed with seafood and Peruvian beans (sarandaja). Served with onion salad.

  • Extra Plates
    • Papa a la Huancaina $8.50

      Boil potato served with a Peruvian yellow sauce made with aji amarillo, salt, milkand cracker cookie.

    • Caldo de Gallina $12.50

      Traditional Peruvian chicken soup, served with noodles, potatoand egg.

    • Arroz Chaufa de Pollo $12.50

      Fried rice sauteed with soy sauce, spring onions, eggand chicken.

    • Anticuchos $12.50

      Beef heart marinated in vinegar and spices. Served with corn and potato.

    • Causa Limena $7.50

      Stuffed potato marinated with aji amarillo, salt, limeand a little bit of olive oil. Chicken mixed with mayonnaise and avocado.

    • Aguadito de Pollo $10.50

      Traditional Peruvian gizzard soup bursting with flavors and textures, made with cilantro, rice, Peruvian corn, red pepper and carrot.

    • Tacu Tacu Barra Brava $17.50

      Fried canary beans with white rice, aji amarillo sauce, garlic, saltand pepper. Served with lomo saltado.

    • Pollo Saltado $13.50

      Chicken sauteed with soy sauce, onions and tomatoes. Served with French fries and white rice.

    • Salchipapa $7.50

      French fries with fried hot dog, served with mayonnaise, ketchupand mustard.

    • Chicharron de Pollo $12.50

      Chicken nuggets served with French fries and rice.

    • Tallarines Verdes con Bisteck $15.50

      Fettuccine mixed with pesto sauce and Parmesan cheese, served with steak and papa a la huancaina.

    • Aeropuerto Barra Brava $15.50

      Fried rice sauteed in soy sauce, mixed with bean sprouts and noodles.

    • Bisteck a Lo Pobre $18.50

      Peruvian style steak, served with fried plantains, French fries, fried egg, salad and rice on the side.

    • Lomo Saltado $14.50

      Steak sauteed with soy sauce, onions and tomatoes. Served over French fries and white rice.

    • Aji de Gallina $11.50

      Chicken stew made with Peruvian aji amarillo, milk. Served with boiled potato and lettuce with a side of rice.

    • Seco a la Nortena $14.50

      Meat marinated in cilantro sauce, served with beans, riceand salsa criolla.

    • Papa Rellena $8.50

      Fried stuffed potato filled with a variety of savory ingredients.

    • Arroz Chaufa de Carne $13.50

      Fried rice sauteed with soy sauce, spring onions, eggand steak.

  • Sides
    • Fried Yucca $3.50

    • Salsa Criolla $2.50

    • Rice $2.50

  • Desserts
    • Tres Leches $5.50

      Peruvian style tres leches cake. Made with milk and vanilla. Served with cinnamon on the top.

    • Crema Volteada $4.50

      Peruvian cream caramel. Made with milk and eggs.

    • Empanada $4.50

      Peruvian style pastry turnover filled with a variety of savory ingredients and baked.

    • Alfajores $3.50

      Peruvian cookie with caramel and covered in a powdered sugar.

    • Torta de Chocolate $4.50

  • Drinks
    • Can of Soda $1.50

    • Bottle Water $1.00

    • Jugo de Maracuya $3.50

      Passion fruit juice.

    • Chicha de Jora $3.50

      Dry corn Peruvian drink.

    • Chicha Morada $3.50

      Purple Peruvian corn with cinnamon, sugar, appleand lime juice.

Menu for Barra Brava Cevicheria Urbana provided by Allmenus.com

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