Fresh fish and seafood marinated in lime juice, Peruvian spices and herbs, served with glazed sweet potato, corn on the cob and dried crunchy corn kernels.

Crispy and crumbly baked pastry stuffed with ground top sirloin, olives, raisins and cooked eggs.

Corn dough filled with pork, peanuts and cooked eggs, wrapped in plantains leaves and cooked slowly. Served with sarsa criolla.

Mashed potatoes dough stuffed with diced beef, olives, raisins, cooked eggs and then deep fried to perfect golden. Served with sarsa criolla.

Boneless pork meat cooked in its own juices to a perfect golden and crispy texture served with fried yucca and sarsa criolla.

Cuban style. Quenelle shaped mashed yucca stuffed with crabmeat and deep fried to golden brown. Served with huancaina sauce.

Causa sampler. 4 whipped yellow potato cakes flavored with yellow pepper and rocoto, each topped with crab, shrimp, tuna and chicken.

Whipped yellow potato cakes flavored with Peruvian yellow pepper and served with Peruvian style chicken salad.

Cuban style. Juicy shrimp in garlic sauce, served with fried yucca.

Marinated thin slices of beef hearts grilled on a skewer accompanied by a crispy potato and sarsa criolla.

Fish sashimi style marinated in lime juice and topped with Peruvian yellow hot sauce. Served with cooked corn kernels and glazed sweet potato.

Shredded chicken, lettuce, tomatoes, onions, hard boiled eggs, cornand steamed potato with mild vinaigrette dressing.

Cuban style. Steamed shrimp served with red onions, roasted red and green peppers and spices, accompanied by fried green plantains.

The most traditional coastal soup from Peru. This dish is a perfect combination of the freshest seafood and Peruvian spices and herbs, resulting in a delicious fish consomme served with crab legs, mussels, squid, clams, scallops and shrimp.

Fresh shrimp cooked in a creamy broth with rice, peas, corn, cheese, milk and topped with a perfect poached egg and herbs.

Slices of roasted pork with sarsa criolla.

Cuban style. Slices of roasted pork, ham, Swiss cheese, mustard and pickles. Served on Cuban bread.

Chunks of roasted chicken with lettuce, tomato and mayonnaise.

Grilled NY steak 10 oz. served with French fries and rice.

Roasted pork and chicken chunks in Peruvian-Asian fried rice topped with fried Chinese noodles.

Cooked slowly until it falls off the bone, this tender and the juicy beef shank are served with a Peruvian traditional cake made with rice, aji and canary beans and accompanied by crispy marinated onions.

A traditional Peruvian dish a tripe and chunks of potato swimming in a yellow pepper sauce and served with white rice.

Beef fried rice seasoned Peruvian style and sauteed with soy sauce, tender beef, scrambled eggs and spring onions.

Cuban style. Beef steak seasoned and sauteed in olive oil, onions, red and green peppers and tomatoes, served with rice and black beans.

Cuban style. Shredded flank steak, cooked with onions, tomatoes, roasted peppers and flambe in white wine, served in a green plantain basket, with rice and black beans.

Fried pork morsels flambe with onions in white wine, served with white rice and black beans.

Juicy beef chunks sauteed with onions, tomatoes and Peruvian spices, served with a fried quenelle cake made with rice and canary beans.

A dish traditionally served in Peruvian home made with spaghetti al dente coated with a warm pesto sauce topped with breaded tender steak.

Juicy tender steak topped with fried egg, served with fried plantains and a large fried quenelle cake made with rice and canary beans.

Juicy tender steak topped with a fried egg served with rice, French fries and fried plantains.

A juicy Chinese influenced Peruvian dish made with spaghetti sauteed with tender beef, red onions, tomatoes, peppers and herbs.

Cuban style. Steak with flambe onions in white wine, served with rice, black beans and fried plantains.

The Peruvian version of chicken fried rice sauteed with soy sauce, tender chicken, scrambled eggs and spring onions.

Grilled half boneless chicken served with French fries and salad.

Spaghetti and chicken sauteed in olive oil, red onions, tomatoes, red peppers and herbs.

Juicy boneless chicken chunks sauteed with onions, tomatoes, spices and served with French fries and steamed rice.

The Peruvian version of seafood fried rice sauteed with soy sauce, fresh seafood, scrambled eggs and spring onions.

Grilled boneless trout, served with rice and crispy potatoes.

Fried fresh tilapia filet topped with a juicy blend of seafood and our special sauce, served with rice and crispy potatoes.

Cuban style. Jumbo shrimp sauteed in a rich creole sauce of tomatoes, garlic, onions, peppers, thyme and white wine served with rice and black beans.

From the Spanish influence, this seafood paella has deep rooted Peruvian flavors and aromas and combine the freshest seafood, spicesand rice.

Fresh shrimp sauteed with our cream sauce served with rice.

Tilapia filet topped with a juicy stir fry made with onions and tomatoes, served with a fried quenelle cake made with rice and canary beans.

Crispy mixture of seafood nuggets served with yucca and our creamy tartar sauce.

Fried boneless trout with roasted garlic, served with yucca, rice and sarsa Criolla.

Fried whole flounder fish, served with fried yucca, white rice and sarsa Criolla.

Peruvian corn on the cob famous for its extra large kernels, served with fresh white cheese.

Fried plantains.

Cuban style. Beans with Spanish sausage, hamand pork.

Fried yuca.

Fried green plantains. Cuban style.

Lettuce, tomatoes and carrot with mild vinaigrette.

French fries.

A light and fluffy mousse with sour tones.

The Peruvian flan is rich and the caramel bitter tones pair perfectly with its creaminess.

A must have for the mousse lovers.

The Peruvian star of the show. 2 tender cookies stuffed with rich caramel.

Guava pastry sauce made from scratch inside a crispy and layered puff pastry.

The Peruvian version of Napoleon layered with a rich caramel.

A creamy and sweet pudding with cinnamon and raisins, the way it is done in Peru.

Peruvian donuts made of squash and sweet potato served with delicious honey fruit.

The Peruvian version of the cream brulee.