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Flor de Luna Restaurant
Fresh avocado with cilantro, lime, jalapenos, onions and tomatoes.
Mussels in a white wine sauce and tequila with garlic, tomato and olive oil.
3 corn tortilla tacos with onion and cilantro. Served with rice, beans, pico de gallo and sour cream.
Fresh shrimp sauteed with olive oil, garlic and wine sauce.
Mashed corn and cilantro wrapped in banana leaves, stuffed with chicken.
Served with French fries.
Served with pico de gallo and sour cream. Cheese with beans.
Fried tender squid ring served with special sauce.
Tender pieces of pork with a special sauce and accompanied with yuca.
Flour tortilla, served with guacamole, pico deo gallo and sour cream cheese.
Fresh tortilla corn, tomatoes, guajillo sauce, avocado, cheese and sour cream in chicken broth.
Fish, mussels, squid, shrimp and scallops in fish broth.
Green chicken soup with cilantro and rice.
Shrimp soup with boiled egg, cheese, cream and special seasoning.
Lettuce, onions, tomatoes, carrots and cucumber.
Grilled salmon with lettuce, onions, tomatoes, carrots and cucumber.
Salad served in a fried flour tortilla shell.
Shrimp and avocado with lettuce, onions, tomatoes, carrots and cucumber.
Special mix of shrimp, beef and chicken with onions and tomatoes, served with French fries and white rice.
Tender pieces of beef sauteed with onion and tomatoes, served with French fries and rice.
Tender pieces of chicken sauteed with onion and tomatoes, served with French fries and white rice.
Mixtured of sauteed vegetables served with French fries and rice.
Fresh raw tilapia marinated with lime, garlic, hot pepper, onions and cilantro. Served with sweet potato.
Fresh raw tilapia mixed with shrimp and calamari. Marinated with lime, garlic, hot pepper and onions. Served with sweet potato.
Rice with calamari, tilapia, shrimp and mussels.
Combination of deep fried shrimp, fish and calamari.
8 Ounces grilled salmon accompanied with rice and vegetables.
Fresh shrimp cooked in a mild sauce of wine, hot pepper and garlic.
10 Ounces skirt steak served with fried egg on a bed of French fries. Accompanied with rice and beans.
12 Ounces New York steak served with rice, beans and salad.
Tender piece of steak, chickenand ribs. accompanied with rice and beans.
Grilled shrimps, wrapped with bacon and served with rice, beans, guacamole, pico de gallo, sour cream and flour tortillas.
Beef, chicken and shrimp.
Chicken tamal, beef taco and chicken quesadilla.
Chicken tamal, beef quesadilla and cheese enchilada.
Chicken enchilada, beef taco and beef quesadilla.
Deep fried and covered with sugar, accompanied by chocolate syrup.
3 scoops of lucuma ice cream.
Sweet potato and butternut squash doughnuts covered with fruit syrup.
Smooth and thick custard covered with caramel.
Sponge cake soaked in 2 kinds of milk.
Chocolate mini cake.
Menu for Flor de Luna Restaurant provided by Allmenus.com
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