Mixed chashu, spicy mayo, garlic aioli, fried onion, masago and scallion.
Veg
Pan fried pork dumpling.
Steamed bun with chashu pork, lettuce, cucumber with sauce.
Deep fried squid legs.
Deep fried potato, corn and scallion patties.
Deep fried octopus balls.
Steamed or fried. Japanese style shrimp dumpling.
Cooked marinated squid and seaweed salad.
Deep fried tofu with sauce.
Deep fried chicken.
Miso base in pork bone broth: egg, bean sprouts, corn, carrot, pork belly, scallions and nori.
Rich pork bone broth: egg, bamboo, fish cake, kikurage, red ginger, pork belly, scallions and nori.
Shio base in pork bone broth: pork belly, egg, bamboo, bean sprouts, fish cake, scallions and nori.
Shoyu base in chicken broth: pork belly, egg, bamboo, bean sprouts, fish cake, scallions and nori.
Curry base in pork bone broth: egg, fish cake, corn, bean sprouts, scallions and nori.
Miso base in pork bone broth with chili oil: pork belly, spicy ground pork, egg, bamboo, bean sprouts, scallions and nori.
Miso base in pork bone broth: chicken, kim chi, bean sprouts, onions and scallions.
Shoyu base in chicken broth: spicy ground pork, tofu, egg, bean sprouts and scallions.
Ground pork, egg, bok choy, bean sprouts, cucumber, scallions, crushed peanut and shio soup on the side.
Shio base in pork bone broth with chili oil: pork belly, egg, fish cake, kikurage, bok choy, bamboo, bean sprouts and scallions.
Chef special beef with hot sause,scallion ,cilantro,bokchoy,
Miso base in pork bone broth: shrimps, mussels, scallops, bean sprouts, fish cake, carrots, scallions and onion.
Shoyu base in chicken broth: fried salmon, fish cake, bamboo, egg, bean sprouts, scallions and nori.
Miso base in pork bone broth: egg, bamboo, red ginger, kikurage, fish cake, steak and scallions.
Tonkatsu base in pork bone broth: soft bone, egg, bamboo, fish cake, bean sprouts and scallions.
Shio base in pork bone broth: pork belly, egg, bamboo, red ginger, fish cake, bean sprouts, bok choy and scallions.
Shio base in pork bone broth: pork belly, fish cake, corn, bamboo, bean sprouts, egg, bok choy and scallions.
Tonkatsu base in pork bone broth with black garlic oil: pork belly, egg, bamboo, fish cake, red ginger, kikurage, scallions and nori.
Shoyu base in chicken broth: chicken katsu, fish cake, kikurage, bean sprouts, bamboo and scallions.
Curry base in pork bone broth: chicken katsu, fish cake, bamboo, kikurage, bean sprouts and scallions.
Shoyu base in chicken broth: pan fried chicken, fish cake, bean sprouts, bamboo and scallions.
Shoyu soy base in mushroom broth: broccoli, corn, bamboo, shitake mushroom, bean sprouts, scallions and nori.
Baby shrimp, corn, onion, egg, fish cake and chasiu with house sauce.
Chicken katsu, vegetable salad, white rice with curry sauce.
Pork katsu, vegetable salad and white rice with curry sauce.
Fried chicken cutlet, white rice with katsu sauce.
Fried pork cutlet, white rice with katsu sauce.
Shoyu soy base in mushroom both, broccoli, corn, bamboo, shiitake mushroom, bean sprouts, scallion, nori.
Shoyu soy base in mushroom broth, vegetarian chicken, bean sprouts, corn, carrot, scallion, red ginger, nori.
Shoyu soy base in mushroom broth, fried tofu, bamboo, Kikurage, red ginger, cucumber, scallions, nori.
Miso base in mushroom broth,cilantro,onion,bean sprouts,corn,carrot,bokchoy,scallions
Miso base in mushroom broth, shitake mushroom, bean sprouts, corn, carrot, bokchoy, scallions.