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La Brasa Latin Cuisine
3 deep fried chicken taquitos served with pico de gallo, sour cream and guacamole.
Fried yuca topped with a tomato sauce and crispy chunks of pork, served with pickled cabbage.
Deef fried yuca stuffed with chicken and cheese, served on a bed of red onions and lettuce.
Chicken tamales served with pico de gallo.
Tender white fish marinated with fresh lime juice, onions and cilantro.
Sauteed in a ginger and garlic sauce.
Shrimp sauteed in garlic and olive oil.
Chicken soup with vegetables.
Beef soup with vegetables.
Beef tripe soup with vegetables.
Seafood soup with chunks of tilapia, mussels, crab meat and a side of white rice.
Flour tortilla with guacamole, sour cream, pico de gallo, lettuce and cheese. Served with your choice of 2 sides.
Mixed greens, tomatoes, carrots, cucumbers, hearts of palm, avocado and red onions. Served with our house dressing.
Tender marinated steak served with jasmine rice and pico de gallo.
Strips of prime sirloin sauteed in a special Peruvian sauce with onions, fresh tomatoes and cilantro. served on a bed of fries with jasmine rice.
Strips of white meat chicken. served on a bed of fries with jasmine rice.
Tender marinated steak sauteed with onions, green peppers and tomatoes. Served with jasmine rice and salad.
2 corn tortillas stuffed with choice of meat, cheese, topped with our tomatillo and ranchera sauce. Served with yellow rice, black beans, pico de gallo and sour cream.
Large flour tortilla stuffed with choice of meat, cheese, topped with our tomatillo and ranchera sauce. Served with yellow rice, black beans, pico de gallo and sour cream.
Large flour tortilla stuffed with choice of meat, cheese, deep fried. Served with yellow rice, black beans, pico de gallo and sour cream.
Tender sizzling hot strips served on a bed of vegetables. Served with yellow rice, beans, guacamole, sour cream, pico de gallo and flour tortillas.
Grilled strips of steak wrapped in 2 corn tortillas served with yellow rice, black beans, sour cream, avocado slices, pico de gallo and a tomatillo sauce.
Beef tongue braised with finely diced tomatoes, green peppers and onions. Served with yellow rice, black beans, sour cream and tomatillo sauce.
Morsels of pork marinated Cuban style topped with sauteed onions. Served with jasmine rice, black beans and plantains.
Marinated Cuban style shredded flank steak in a tomato sauce with raisins and green olives. Served with jasmine rice, black beans and plantains.
Fresh filet of salmon grilled and topped with a white caper sauce. Served with jasmine rice and steamed vegetables.
Pan fried trout with shrimp and scallop, served with jasmine rice, salad and a light cream sauce.
Pan fried trout served with jasmine rice and salad.
6 large grilled shrimp served with jasmine rice and salad.
Pan fried tilapia topped with shrimp, mushrooms, spring oniosn, garlic, in a white wine sauce. served with jasmine rice and plantains.
8 oz. New York steak served with 3 grilled large shrimp, served with jasmine rice and salad.
8 oz. New York steak served with jasmine rice and salad.
Boneless tender marinated grilled chicken breast served with jasmine rice and salad.
Served with guacamole, sour cream and pico de gallo.
Served with 2 sides.
Served with 2 sides.
Served with 2 sides.
1 whole chicken and 3 sides.
2 whole chicken and 4 sides.
Menu for La Brasa Latin Cuisine provided by Allmenus.com
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