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Taipei Tokyo
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
2 pieces.
10 pieces.
6 wings. Cooked wing of a chicken coated in spicy sauce.
6 wings. Cooked wing of a chicken.
6 pieces. Filled crisp dumpling appetizers.
Squid.
6 pieces. Vegetable or meat. Steamed or pan-fried.
Stir-fried vegetables, chicken or shrimp (at an additional charge). Served with lettuce.
Crispy bean curd made from soybeans.
Soybeans.
2 pieces.
6 pieces. Japanese chicken dumplings. Served steamed or fried with house specialty dumpling sauce.
6 pieces. Japanese shrimp dumplings, served steamed or fried with house specialty dumpling sauce.
Lightly fried chicken nuggets served with teriyaki sauce.
Spicy chopped salmon, avocado, tobiko, minced scallion and tempura flakes.
Spicy chopped tuna, avocado, tobiko, minced scallion and tempura flakes.
Lightly battered and fried vegetables or shrimp and vegetables.
Soup with beaten eggs.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.
Soup that is made from miso paste.
Soup made from bean curd.
Soup made from bean curd.
10 pieces. Seasoned broth with filled wonton dumplings.
Choice of vegetable, chicken, beef, shrimp or combo.
Beef savory light broth with noodles.
Japanese thick rice noodles with vegetables in a savory broth.
Japanese thick rice noodles with vegetables in a savory broth. Add shrimp tempura for an additional charge.
Choice of miso or tonkotsu. Japanese thin noodles with corn and bamboo shoots.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Sliced avocado with a variety of vegetables.
Salad with a salty seasoned microalgae base.
Vegetable stir fried rice. Choice of style.
Chicken stir fried rice. Choice of style.
Chicken stir fried rice.
Beef stir fried rice. Choice of style.
Shrimp stir fried rice. Choice of style.
Stir fried rice. Choice of style.
Stir fried rice with jumbo shrimp. Choice of style.
Vegetable stir fried rice. Choice of style.
Chicken stir fried rice. Choice of style.
Chicken stir fried rice.
Beef stir fried rice. Choice of style.
Shrimp stir fried rice. Choice of style.
Stir fried rice. Choice of style.
Jumbo shrimp stir fried rice. Choice of style.
Taiwanese sausage stir fried rice.
Pineapple, shrimp, peas, carrots, cilantro, onions, and scallions. Jumbo shrimp available for an additional charge. Spicy.
Egg noodle dish.
Thai stir-fried rice noodles with egg, crushed peanuts and scallions.
Thai soft wide rice noodles sauteed with stir-fried chili, garlic, fresh basil and onions. Spicy.
Chinese stir-fried wide rice noodles with scallions and soy sauce.
Stir-fried thin rice noodles prepared Singapore style curry.
Stir-fried thin rice noodles prepared Taiwanese style.
Japanese stir-fried udon thick noodles with vegetables.
Japanese stir-fried soba thin noodles with vegetables.
Egg noodle dish.
Thai stir-fried rice noodles with egg, crushed peanuts and scallions.
Thai soft wide rice noodles sauteed with stir-fried chili, garlic, fresh basil and onions. Spicy.
Chinese stir-fried wide rice noodles with scallions and soy sauce.
Stir-fried thin rice noodles, prepared Singapore style (curry).
Stir-fried thin rice noodles, prepared Taiwanese style.
Japanese stir-fried udon thick noodles with vegetables.
Japanese stir-fried soba thin noodles with vegetables.
Stir-fried egg noodles with vegetables.
Spicy.
Cooked in a pungent savory sauce. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Spicy, sweet, and salty sauce made from fermented black beans. Spicy.
Deep fried with sweet and spicy sauce. Spicy.
Spicy.
Cooked in a pungent savory sauce. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Spicy, sweet, and salty sauce made from fermented black beans. Spicy.
Deep fried with sweet and spicy sauce. Spicy.
Eggplant cooked in a pungent savory sauce. Spicy.
Served with spicy sauce. Spicy.
Cooked in oil or fat over heat. Spicy.
Cooked in oil or fat over heat.
Vegetable stir fry.
Eggplant cooked in a pungent savory sauce. Spicy.
Served with spicy sauce.
Served with spicy sauce. Spicy.
Cooked in oil or fat over heat. Spicy.
Cooked in oil or fat over heat.
Vegetable stir fry.
Spicy.
Cooked in a pungent savory sauce. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Spicy, sweet, and salty sauce made from fermented black beans. Spicy.
Spicy stir-fry. Spicy.
Served with brown sauce and vegetables.
Marinated and stir fried. Spicy.
Spicy.
Cooked in a pungent savory sauce. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Spicy, sweet, and salty sauce made from fermented black beans. Spicy.
Spicy stir-fry. Spicy.
Served with brown sauce and vegetables.
Marinated and stir fried. Spicy.
Choose chicken or imitation chicken from soy or jumbo shrimp. Spicy.
Choose chicken or imitation chicken from soy or jumbo shrimp.
Choose chicken or imitation chicken from soy or jumbo shrimp. Spicy.
Choose chicken or jumbo shrimp.
Choose chicken or imitation chicken from soy or jumbo shrimp. Spicy.
Choose chicken or imitation chicken from soy or jumbo shrimp.
Choose chicken or imitation chicken from soy or jumbo shrimp. Spicy.
Choose chicken or jumbo shrimp.
Spicy.
Spicy.
Choice of garlic, Szechuan, or black bean sauce. Spicy.
Mild white sauce.
3 types of meat and veggies in a special brown sauce.
Spicy.
Choice of protein.
Choice of protein.
Ebi.
Ikura.
Maguro.
Escolar.
Tamago.
Sake.
Tobiko.
Hamachi. Buttery mild fish.
Unagi.
Kanikama. Imitation crab.
Toro.
Tako.
Saba.
Inari. Dried beancurd.
Ebi.
Ikura.
Maguro.
Escolar.
Tamago.
Sake.
Tobiko.
Hamachi.
Unagi.
Kanikama.
Toro.
Tako.
Saba.
Inari.
Hotate.
Ika.
3 pieces of sushi and 1 California roll.
4 pieces of sashimi and 1 California roll.
Any 2 rolls in the maki roll category (excluding specialty maki).
Any 3 rolls in the maki roll category (excluding specialty maki).
Salmon and avocado.
Sushi roll prepared with avocado.
Cucumber, crab, and avocado.
Cucumber, crab, and avocado.
No mayo. Cucumber, crab, and avocado.
Cucumber, crab, and avocado.
Mango and avocado.
Smoked salmon, cream cheese and avocado.
Buttery mild fish.
Cooked shrimp, cucumber, lettuce.
9 pieces of assorted sliced fish served over sushi rice.
Sushi rice topped with 9 pieces salmon.
Sushi rice topped with 8 pieces tuna.
5 pieces of assorted sushi and 6 pieces of California roll.
9 pieces of assorted sashimi.
4 pieces of assorted sushi, 3 pieces sashimi and California roll.
12 pieces of yellowtail, tuna, white tuna, salmon and red snapper sashimi.
14 pieces of assorted sushi.
6 pieces cucumber roll and 6 pieces of chef’s choice vegegetable sushi.
30 pieces of assorted sashimi.
40 pieces. 18 pieces of sashimi, 14 pieces of sushi and 8 pieces of special maki.
10 pieces of sushi and 18 pieces of small maki.
Lightly battered and fried vegetables, 6 pieces of California roll, tempura sauce, rice and green salad.
Lightly battered shrimp and vegetables, 6 pieces of California roll, tempura sauce, rice, and green salad.
Lightly fried tofu, 6 pieces of California roll, rice and green salad.
Grilled teriyaki chicken, 6 pieces of California roll, rice and green salad.
Grilled teriyaki salmon, 6 pieces of California roll, rice and green salad.
4 pieces of assorted sushi, 6 pieces of California roll, seaweed salad and edamame.
6 pieces of assorted sashimi over sushi rice, seaweed salad, edamame and green salad.
Japanese smoked eel over steamed rice, 6 pieces of California roll, seaweed salad and green salad.
Lightly battered and fried vegetables, 6 pieces of California roll, tempura sauce, rice and green salad.
Lightly battered and fried vegetables with shrimp, 6 pieces of California roll, tempura sauce, rice and green salad.
Lightly fried tofu, 6 pieces of California roll, rice and green salad.
Grilled teriyaki chicken, 6 pieces of California roll, rice and green salad.
Grilled teriyaki salmon, 6 pieces of California roll, rice and green salad.
4 pieces of assorted sushi, 6 pieces of California roll, seaweed salad and edamame.
6 pieces of assorted sashimi over sushi rice, seaweed salad, edamame and green salad.
Japanese smoked eel over steamed rice, 6 pieces of California roll, seaweed salad, and green salad.
Served with your choice of 6 ingredients.
Hawaiian salad or sushi rice bowls. All poke bowls are topped with avocado, cucumber, fish roe. Brown rice and extra protein are available for an additional charge.
Chef's choice of 9 pieces of fresh sashimi, 6 pieces of nigiri sushi and 16 pieces of specialty maki. 31 pieces total.
Chef’s choice of 16 pieces of fresh sashimi, 10 pieces of nigiri sushi and 24 pieces of specialty maki. 50 pieces total.
Chef’s choice of 16 pieces of fresh sashimi, 15 pieces of nigiri sushi and 32 pieces of specialty maki. 63 pieces total.
Chef's choice of 48 pieces regular maki.
Chef's choice of 48 pieces regular maki and 16 pieces specialty maki. 64 pieces total.
Chef's choice of 48 pieces specialty maki.
Chef's choice of 60 pieces maki and 24 pieces specialty maki. 84 pieces total.
Spicy crunchy tuna roll; topped with avocado, spicy mayo and masago.
Spicy salmon, cucumber, tempura flakes; seared salmon belly, avocado, spicy mayo and Japanese BBQ (eel) sauce on top.
Shrimp tempura and cucumber roll; topped with spicy tuna and tempura flakes.
Crabmeat and avocado roll; topped with smoked eel and Japanese BBQ (eel) sauce.
Shrimp tempura, avocado and cream cheese roll; lightly fried and topped with spicy crabmeat, seaweed salad, spicy mayo and Japanese BBQ (eel) sauce.
Shrimp tempura and avocado topped with lobster salad, mango and tobiko; drizzled with mango sauce and Japanese BBQ (eel) sauce.
Spicy tuna topped with eel and avocado.
Shrimp tempura and avocado roll; topped with crabmeat, tempura flakes and Japanese BBQ (eel) sauce.
California roll topped with assorted fish on top.
Salmon and avocado roll topped with salmon and tempura flakes, spicy sauce.
Tuna and avocado roll topped with tuna and tempura flakes, spicy sauce.
Tuna, salmon, yellowtail, avocado wrapped with kelp seaweed.
Spicy crunchy tuna roll; topped with crabmeat with mayo, tobiko, spicy sauce and Japanese BBQ (eel) sauce.
Shrimp tempura, cucumber, BBQ eel and avocado; topped with crabmeat, tobiko, tempura flakes, Japanese BBQ (eel) sauce and spicy sauce.
Shrimp tempura, jalapenos, cucumber, avocado, crab stick wrapped in pink soybean paper and drizzled with spicy mayo and wasabi sauce.
Shrimp tempura and crabmeat topped with steamed shrimp avocado spicy mayo and BBQ (eel) sauce.
Shrimp tempura and cream cheese topped with smoked BBQ eel avocado and BBQ (eel) sauce.
Crabmeat, shrimp, salmon, avocado, cucumber and tobiko; finished with wasabi mayo and spicy sauce.
Sift shell crab tempura, cucumber, and lettuce: topped with spicy mayo, Japanese BBQ (eel) and masago.
Heart-shaped spicy tuna and avocado roll; topped with tuna and spicy mayo.
Shrimp tempura, crabmeat, Japanese BBQ eel and tobiko; topped with Japanese BBQ (eel) sauce.
Menu for Taipei Tokyo provided by Allmenus.com
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