Carluccio's

Sweet and sour eggplant stew with capers, celery, garlic, pine nuts, rustica olives, and tomato puree. Served with toasted rustic bread.

Vine tomato, roasted yellow peppers, spring onions, garlic and extra virgin olive oil. Served with toasted rustic bread.

Skewers of Buffalo mozzarella, cherry tomatoes, drizzled with aged balsamic vinegar and extra virgin olive oil.

3 house made signature meatballs using locally farmed ground meat and served with our tomato basil sauce.

Parmesan battered, charred lemon and garlic aioli.

A traditional Sicilian snack of 4 breadcrumbed and deep fried risotto balls filled with pesto and served with our tomato basil sauce.

Mixed green and black pitted olives.

Sicilian style olives.

Local tomato and Italian imported sharp provolone crostini.

Goat cheese, watermelon, basil and mint.

Ground veal, pork, beef, tomato and basil sauce with Parmesan cheese.

Crispy potato pasta, garlic, Parmesan cheese, tomato and bail sauce.

Crispy saffron risotto, lump crab and lemon aioli.

Italian herb bread, ricotta and garlic butter.

Herb ricotta toast, sweet and sour eggplant, crisp capers, toasted pinenuts and Parmesan cheese.

Toasted Tuscan bread, vine tomato, roasted yellow peppers, spring onions, garlic and extra virgin olive oil.

Char-grilled eggplant, zucchini, roasted peppers, arugula pesto, brushettine, fresh whole milk mozzarella, olives, Napoli and spicy salami, roast ham, caperberries and focaccia.

Parma ham, Napoly and spicy salami, roast ham, mortadella, marinated olives, caperberries and focaccia.

Char-grilled eggplant, zucchini, roasted peppers, arugula pesto, bruschettine, fresh whole milk mozzarella, caponata, olives, green beans, caperberries and focaccia.

Ubriaco, Toma and Gorgonzola Dolce with truffle honey, walnuts and focaccia.

Antonio's classic rich soup of mushrooms with pancetta. Served with our signature foccacia.

Crisp Italian pancetta, Gorgonzola Dolce, toasted walnuts, farm greens and balsamic vinaigrette.

Barley, olives, peppers, cherry tomatoes, pine nuts and arugula, topped with sliced chicken and dressed with vinagrette.

White flake tuna, green beans, sweet peppers, vine tomatoes, potato, anchovy fillets, cage-free egg and extra virgin olive oil vinaigrette.

A traditional Tuscan bread salad with tomatoes, celery, roasted sweet peppers, olives and anchovies.

Farm greens, tomatoes, bell peppers, Parmesan shavings and balsamic vinaigrette.

Grilled chicken, barley, Kalamata olives, peppers, cherry tomatoes, pine nuts and white wine vinaigrette.

Our own Ligurian focaccia bread fresh baked and served with extra virgin olive oil and balsamic vinegar.

Our own Ligurian focaccia bread toasted with a parsley and garlic butter.

Mixed green and black pitted olives.

Sicilian giant green olives.

Rigatoni, zucchini, chili, crisp spinach balls and Parmesan cheese.

Spaghetti, egg, smokey pancetta and Parmesan.

Layered egg pasta, bechamel, pork and beef ragu.

Durum wheat and egg pasta filled with burrata and herbs, cherry tomato and arugula pesto.

Bucatini, rich Italian sausage ragu, cream and Parmesan cheese.

Linguine, mussels, shrimp, clams, calamari, white wine and chili sauce.

Antonio's recipe of our imported egg pappardelle with a mix of portabella, oyster and button mushrooms.

Our house-made meatballs served with spaghetti and tomato basil sauce.

Hand made fresh tortelloni filled with wild boar ragu and spices, finished in a light butter sauce.

Toasted ciabatta, pancetta, arugula, tomato and mayo. Served with choice of house salad or gnocchi fritti.

Toasted ciabatta, ricotta, garlic butter and melted mozzarella. Served with choice of house salad or gnocchi fritti.

Toasted ciabatta, roast ham, spicy salami, mortadella, mayo, lettuce and tomato. Served with choice of house salad or gnocchi fritti.

Toasted ciabatta, arugula and melted provolone. Served with choice of house salad or gnocchi fritti.

Pan-seared sea bass, barley, olives, tomatoes, arugula and pine nuts.

Spinach, capers and charred lemon.

Italian sausage sauteed with sweet and sour bell peppers. Served with rosemary potatoes.

Insalata della casa.

Parma ham, white wine butter sauce, rosemary potatoes and arugula.

9 oz. steak, gnocchi fritti and arugula.

A selection of 3 Italian cheeses served with truffle honey, walnuts and Italian flat bread.

Sweet and sour bell peppers marinated with garlic and capers.

Rosemary potatoes.

A fresh barley salad with olives, peppers, pine nuts and arugula in a light vinagrette

Warm chocolate bread and butter pudding with vanilla ice cream.

Espresso coffee soaked sponge cake, coffee liqueur, mascarpone and cocoa.

A plate of our favorite Italian artisan cookies.

Apple, cinnamon, crumb topping and vanilla gelato.

Vanilla sponge, ricotta, pistachio and berry compote.

Almond flour chocolate cake, caramel cream, hazelnuts and vanilla gelato.