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2 eggs any style, toast, choice of breakfast meat, toast, fresh fruit and hash browns.
Blueberry pancakes, choice of meat, fresh fruit and hash browns.
Two pancakes, choice of meat, fresh fruit and hash brown.
Caramelized onions, hash browns, bacon, fried egg and hollandaise on a Texas toast. Served with fresh fruit.
Blueberry compote, whipped cream, powdered sugar and fresh fruit.
Sauteed spinach, Hollandaise, home fries and fresh fruit.
2 eggs sunny side, toast and loaded home fries.
English muffin, Canadian bacon, spinach, poached eggs and Hollandaise. Served with home fries and fresh fruit.
English muffin, Canadian bacon, crab cake, spinach, poached eggs and hollandaise sauce. Served with fresh fruit and hash browns.
Served with toast, fresh fruit and hash browns.
Served with toast, fresh fruit and hash browns.
Served with toast, home fries and fresh fruit.
Served with toast, fresh fruit and hash browns.
Buffalo, BBQ, Phoenix or Thai chili.
Pan fried eggs, pappadew and smoked paprika.
Spinach, artichoke, cream cheese, Parmesan cheese and grilled pita.
Chickpeas, feta and peppadew with grilled pita. Gluten free.
Crispy shrimp tossed in spicy tap tap sauce.
Basil, smoked tomatoes, shallots, garlic and tossed in a white wine sauce, with a toasted baguette. Gluten free.
Shaved steak meat, cheddar cheese, mushrooms, onions and spicy Buffalo sauce.
Corn, shallots, bell peppers, avocado and spicy Thousand Island sauce.
Banana peppers, jalapeno pepper, carrots and Thai chili sauce.
Tomato, celery, potatoes, carrot and lump crab meat. Gluten free.
Chef's selection. Please call restaurant for today's soup selection. Gluten free.
Field greens, carrots, tomatoes, cucumber, croutons and balsamic vinaigrette. Gluten free.
Romaine, lettuce, Parmesan cheese, croutons and Caesar dressing. Gluten free.
Romaine, lettuce, red onions, tomatoes, blue cheese crumbles, Parmesan cheese, croutons and sriracha-blue cheese dressing. Gluten free.
Tomatoes, bacon and crumbled blue cheese dressing. Gluten free.
Spinach, strawberries, pecan, crispy onions and sesame vinaigrette. Gluten free.
Black bean veggie patty, lettuce, tomato and Dijon mustard. Served with french fries or mixed greens. Vegetarian.
BBQ glaze and crispy onions. Served with 2 sides. Vegetarian.
Cheese ravioli and saute spinach in a creamy divolo sauce. Vegetarian.
8 oz. filet with mushroom Madeira sauce. Served with 2 sides. Gluten free.
12 oz. ribeye steak and garlic butter. Served with 2 sides. Gluten free.
7 oz. steak with blue cheese crumbles and chimichurri. Served with 2 sides. Gluten free.
BBQ glaze and crispy onions. Served with 2 sides.
St. Louis style in a BBQ glaze and coleslaw. Served with choice of side. Gluten free.
Golden brown chicken thighs, homemade waffle, strawberries and green beans.
Golden brown chicken thighs, green beans and gravy mashed potatoes.
Pico de gallo and rosemary chicken jus. Served with 2 sides. Gluten free.
Andouille sausage, chicken, shrimp, onions, peppers and jasmine rice.
Beer battered Atlantic cod, french fries, coleslaw and tarter sauce.
Blackened cod, jicama slaw, jasmine rice, pico de gallo and cilantro ranch dressing.
Jumbo shrimp, grits and spicy diavolo sauce. Gluten free.
Spinach-mushrooms and lemon butter sauce. Gluten free.
Tartar sauce and coleslaw. Served with choice of side.
Asparagus, mushroom, cherry tomatoes, garlic, shallots, pesto and Parmesan cheese. Vegetarian.
Cavatappi pasta, garlic, shallots and bread crumbs, tossed in a fontina cream sauce. Vegetarian.
Linguine pasta, cherry tomatoes, garlic, pan-made Alfredo sauce and pomodoro sauce.
Caramelized onions and cheddar cheese. With lettuce, tomato and pickles. Served with french fries or mixed green salad.
Bacon, cheddar cheese, crispy onions and BBQ sauce. With lettuce, tomato and pickles. Served with french fries or mixed green salad.
Cheddar cheese. With lettuce, tomato and pickles. Served with french fries or mixed green salad.
Hummus, spinach, tzatziki sauce and Greek salad. With lettuce, tomato and pickles. Served with french fries or mixed green salad.
Swiss cheese, onion, lettuce, tomato and mushrooms on a mini baguette. Served with french fries or mixed green salad.
Swiss cheese, sauerkraut and Thousand Island dressing on marble rye bread. Served with french fries or mixed green salad.
Cheddar cheese, lettuce, tomato and chipotle aioli on ciabatta bread. Served with french fries or mixed green salad.
Lettuce, tomato, avocado, bacon and avocado-ranch dressing on whole grain bread. Served with french fries or mixed green salad.
Coleslaw and jalapeno-caper remoulade on a sweet potato bun. Served with french fries or mixed green salad.
Cheddar cheese, sweet BBQ sauce and crispy onions on Texas toast. Served with french fries or mixed green salad.
Sweet BBQ sauce, creamy coleslaw and pickles and on a sweet potato roll. Served with french fries or mixed green salad.
Lettuce, tomato, cheddar, chipotle aioli and avocado on Texas toast. Served with french fries or mixed green salad.
Blue cheese, lettuce and tomato on a pretzel roll. Served with french fries or mixed green salad.
Lettuce, tomato and caper remoulade sauce on a sweet potato bun. Served with french fries or mixed green salad.
Romaine, Parmesan and Caesar dressing, in a sun-dried tomato wrap. Served with french fries or mixed green salad.
Spinach, basil, chipotle aioli and bacon in a spinach wrap. Served with french fries or mixed green salad.
Romaine, Parmesan, Caesar dressing, chipotle aioli and bacon in a spinach wrap. Served with french fries or mixed green salad.
Cup of soup with your choice of Caesar salad or mixed green salad.
Cup of soup with a grilled cheese sandwich. Served with french fries or mixed green salad.
Mixed green salad with a grilled cheese sandwich.
Per dozen.
Half pan serves 6-8. Full pan serves 12.
Half pan serves 6-8. Full pan serves 12.
Half pan serves 6-8. Full pan serves 12.
Green beans, crispy onions and mashed potatoes. Half pan serves 6-8. Full pan serves 12.
Sauteed spinach and mushrooms with chimichurri sauce. Half pan serves 6-8. Full pan serves 12.
Sauteed spinach and mushrooms with lemon butter sauce. Half pan serves 6-8. Full pan serves 12.
Brussels sprouts, jasmine rice and pico de gallo. Half pan serves 6-8. Full pan serves 12.
Jicama slaw, black beans and rice. Half pan serves 6-8. Full pan serves 12.
Cavatappi pasta with creamy fontina sauce. Half pan serves 6-8. Full pan serves 12.
Asparagus, mushrooms, tomatoes and pesto. Half pan serves 6-8. Full pan serves 12.
Beef, chicken and fish. Served with jicama slaw, black beans and rice. Half pan serves 6-8. Full pan serves 12.
Turkey, grilled chicken and corned beef with Caesar salad. Half pan serves 6-8. Full pan serves 12.
Shrimp, chicken and tomato-mozzarella with Caesar salad. Half pan serves 6-8. Full pan serves 12.