Quench

Your choice of homemade sauce: classic sauce, Guinness glazed or maple-Sriracha.

4 crab balls served with and Louis sauce on cucumber.

House-made hush puppies with MD lump crab and Old Bay aioli.

Raw sashimi grade tuna mixed with shallot, chopped green onion, sweet soy sauce, garlic, sesame seeds, seaweed and Asian crackers. A traditional Hawaiian dish.

Goat cheese mousse, cranberries and pecans, served with grilled flatbread and apple.

Fried and tossed with sweet chili-sauce, grilled pineapple, scallions and sesame seed.

Please call the restaurant for soup of the day.

Grilled romaine and pumpernickel crouton bacon.

Iceberg lettuce, tomato, bacon and bleu cheese dressing.

Local field greens, cucumber, onion, almonds, Mandarin orange, tortilla strips and pomegranate vinaigrette dressing.

House made breakfast sausage with buttermilk biscuits.

Boneless, fried chicken breast, homemade waffle, with Tabasco butter and a side of maple bourbon syrup, served with mac and cheese and vegetable of the day.

Homemade buttermilk biscuits, maple butter and house seasonal jam.

Chef's special house-ground burger blend, fried egg, American cheese, house-cured bacon and a side of hash brown.

Classic recipe French toast, topped with sauteed apples, candied pecans and bourbon whipped cream.

Scrambled eggs, creamy mascarpone cheese and bacon jam on sourdough with hash brown.

4 jumbo shrimp, grilled and served with southern-style grits.

Oven-roasted with herb butter served with mashed potatoes and sauteed spinach.

Jumbo lump crab meat, bell peppers, onion, tomato, Old Bay seasoning and Italian blend cheese.

Bacon, sausage and ham with cheese.

With soft drink and ice cream.

With soft drink and ice cream.

With soft drink and ice cream.

With soft drink and ice cream.

With soft drink and ice cream.

Your choice of homemade sauce: classic sauce, Guinness glazed or maple-Sriracha.

House-cured and smoked: bruleed, maple-Sriracha and blue cheese foam.

4 crab balls served with Louis sauce on cucumber.

House-made hush puppies with MD lump crab and old bay aioli.

Fried potato skins served with salsa, sour cream and horseradish sauce.

Raw sashimi grade tuna mixed with shallot, chopped green onion, sweet soy sauce, garlic, sesame seeds, seaweed and Asian crackers. A traditional Hawaiian dish.

Goat cheese mousse, cranberries and pecans, served with grilled flatbread and apple.

Fried and tossed with sweet chili-sauce, grilled pineapple, scallions and sesame seed.

Fresh raw seafood cured in citrus juices and spiced with chili peppers. Served with fried wontons.

Chef's choice. Please call restaurant for egg roll of the day.

Assortment of hamburger, chicken and pork belly.

Swoosh of today hummus, carrots, cucumbers, pita bread and celery.

Sauteed chicken with green onions, basil, garlic, fish sauce, spicy Thai chili, bell peppers and Asian spices.

4 jumbo shrimp served with cocktail sauce.

Please call the restaurant for soup of the day.

Grilled romaine, pumpernickel crouton and bacon.

Iceberg lettuce, tomato, bacon and bleu cheese dressing.

Local field greens, cucumber, onion, almonds, Mandarin orange, tortilla strips, avocado and creamy chipotle-orange dressing.

Spinach with candy pecans, mixed berries vinaigrette, shaved onion, cucumber and feta cheese.

Spaghetti, sesame oil, soy sauce, ginger balsamic vinaigrette, green onion and bell pepper.

4 oz. jumbo lump crab cakes served with tartar sauce and vegetable of the day.

Roasted salmon with lemon butter, white wine and side of vegetable of the day.

Tuna steak marinated in soy sauce, with sesame seeds accompanied by wasabi, ginger and soy sauce.

Fettuccini, shrimp, calamari, mussels and cherry tomato, with a fragrant red saffron sauce.

6 jumbo shrimp, grilled and served with southern-style grits.

Fried soft-shell crab, MD lump crab cake and crab mac and cheese.

2 fried soft-shell crabs served with mashed potatoes and sauteed spinach.

2 tender pork chops grilled to perfection and served with caramelized onions, mashed potatoes and sauteed spinach. With garlic mashed potatoes and vegetable of the day.

Macaroni and Gruyere, fontina and creamy mascarpone cheese.

Sauteed calf's liver with sauteed onion, homemade bacon, mashed potato and au jus. With garlic mashed potatoes and vegetable of the day.

Fried chicken breast, homemade waffle with Tabasco butter, maple syrup side of mac and cheese. With garlic mashed potatoes and vegetable of the day.

Hand-cut 12 oz. New York strip steak char-broiled with herbed-butter. With garlic mashed potatoes and vegetable of the day.

Pan-roasted rack of lamb with red wine raspberry sauce. With garlic mashed potatoes and vegetable of the day.

Thin sliced prime rib dipped in au jus, sauteed onion, melted Swiss cheese, served on French bread, with side beef au jus and french fries.

House-cured and smoked salmon bacon, iceberg lettuce, tomato and lemon aioli, on toasted sourdough.

Fried or grilled chicken breast, basil, pepper, garlic, oyster sauce and onion served with fries.

Sauteed calf's liver with caramelized onion and homemade bacon with fries.

Mixture of ground meat, anchovy, Parmesan cheese, Caesar dressing and fries.

Hamburger mixed with garlic, peppers, onion, basil and oyster sauce served with fries.

MD lump crab cake, Louis sauce, lettuce and tomato, served with slaw.

Deep fry burger with country gravy and bacon with fries.

Meatloaf, bacon and cheddar cheese, topped with BBQ sauce and served with slaw.

Kimchi, fried egg, pickled ginger, daikon radish, cucumber, kai bay sauce and onion with fries.

Fried or grilled chicken, lettuce and tomato, with blue cheese dressing and house made Buffalo sauce.

Hamburger or grilled chicken, lettuce and tomato, with Thai panang and curry sauce.

Hamburger or grilled chicken, lettuce and tomato, with Thai green curry sauce.

Black bean and quinoa, with mixture of vegetables, served with fries.

Lamb and kabob seasoning, served on flat bread, topped with tzatziki sauce with fries.

Honey-roasted turkey, bacon, avocado, mayo, lettuce and tomato on toasted sourdough.

Thai stir-fried rice noodles, tofu, peanut, eggs, bean sprout, lychee preserve and lime.

Thai red panang curry sauce with choice of chicken or beef.

Stir-fried fettuccini with basil, chili, garlic and sweet chili paste sauce with choice of chicken or beef.

With soft drink and ice cream.

With soft drink and ice cream.

With soft drink and ice cream.

With soft drink and ice cream.

With soft drink and ice cream.

Honey-roasted turkey, bacon, avocado, mayo, lettuce and tomato on sourdough.

Fresh mozzarella, sun-dried tomato and basil leaves on sourdough.

Black bean and quinoa, with mixture of vegetables.

Fried or grilled chicken, lettuce and tomato, with blue cheese dressing and house made Buffalo sauce.

Hamburger or grilled chicken, lettuce and tomato, with Thai panang and curry sauce.

Hamburger or grilled chicken, lettuce and tomato, with Thai green curry sauce.

Mixture of ground meat, anchovy, Parmesan cheese and Caesar dressing.

Hamburger mixed with garlic, peppers, onion, basil and oyster sauce.

Sauteed calf's liver with caramelized onion and homemade bacon.

Thai stir-fried rice noodles, tofu, peanut, eggs, bean sprout, lychee preserve and lime with choice of chicken, beef or vegetable.

Thai red panang curry sauce with choice of chicken or beef.

Stir-fried fettuccini with basil, chili, garlic and sweet chili paste sauce with choice of vegetable, chicken or beef.

Pan-fried fish with garlic, peppers, basil and oyster sauce served on rice. Please call restaurant for daily selection.