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Choice of meat sauteed with fresh basil, bell pepper, garlic and chili sauce. Spicy.
Choice of meat sauteed with fresh ginger, onions, scallion, and mushroom in brown sauce.
Choice of meat sauteed with broccoli, baby corn, mushroom, carrot, cauliflower and napa cabbage in light garlic sauce.
Tender chicken sauteed with cashew nuts, onion and scallion in brown sauce.
Choice of meat sauteed with fresh string beans in our homemade curry paste. Gluten free. Medium spicy.
Choice of meat sauteed with bell pepper, onion, and scallion in Thai traditional chili paste. Medium spicy.
Choice of meat sauteed with pineapple, cucumber, tomato, onion, bell pepper and scallion in sweet and sour sauce.
Choice of meat sauteed with fresh basil, garlic, baby-corn, onion, mushroom, bell pepper, string bean and chili basil sauce. Spicy.
Chicken, veggies or shrimp with mushrooms, cilantro, galangal roots and Thai spices in our homemade spicy and sour coconut lemongrass soup. Gluten free. Medium spicy.
Choice of chicken, shrimp or mixed veggie with mushrooms, cilantro in homemade spicy and sour lemongrass soup. Gluten free. Medium spicy.
A mixture of veggie served with house special lime dressing.
Grilled flank steak cooked with cilantro, red onions, scallion, cucumber, tomatoes and spicy lime dressing. Medium spicy.
Minced chicken tossed with cilantro, red onions, scallion, roasted rice powder and spicy lime dressing. Medium spicy.
Choice of grilled beef or fried tofu seasoned with Thai spices, roasted rice powder and spicy lime dressing. Medium spicy.
Grilled shrimps tossed with lemongrass, scallion, red onion, cilantro, basil leaves with chili paste spicy lime dressing. Medium spicy.
Glass noodles tossed with shrimp, minced chicken, tomato, carrot, onion, scallion, cilantro, and spicy lime dressing. Medium spicy.
5 pieces. Grilled chicken on sticks marinated in Thai spices, served with toast, homemade peanut sauce and cucumber sauce.
4 pieces. Deep fried curried fish cake served with crushed peanut and cucumber sauce.
3 pieces. Mixed veggies, and cellophane noodle rolled up with spring roll skin, served with sweet and sour sauce.
Deep fried tofu served with peanut and sweet sauce.
2 pieces. Steamed chive dumplings served with sweet soy sauce.
2 pieces. Deep fried curried puff, stuffed with potato, onion, and chicken served with cucumber sauce.
6 pieces. Steamed crabmeat, minced chicken and shrimp wrapped with wonton skin served with black sweet sauce.
12 pieces. Lightly deep fried vegetarian dumpling served with black sweet sauce.
Fried green leek dough served with sweet soy sauce
Choice of meat stir-fried with thin rice noodle, red tofu, egg, bean sprout, scallion, and crushed peanut. Gluten free.
Kee mao. Choice of meat, stir-fried with wide rice noodles, onion, bell pepper, hot chili, tomato, and basil leaves. Spicy.
Choice of meat, stir-fried wide rice noodles, Chinese broccoli, egg, and dark sweet soy sauce.
Choice of meat, bell pepper, fresh basil leaves cooked in homemade coconut red curry.
Traditional green curry, bamboo shoots, eggplant, bell pepper and fresh basil leaves cooked in coconut milk with a choice of meat.
Sauteed mixed vegetable in light garlic sauce.
Sauteed eggplant, bell pepper and basil leaves in chili paste. Medium spicy.
Sauteed Chinese or American broccoli in light garlic brown sauce.
Shrimps stir-fried with fresh string beans in our homemade curry paste. Medium spicy. Gluten free.
Stir-fried shrimps and bell pepper with hot chili garlic and basil sauce. Spicy.
Shrimps stir-fried with fresh ginger, celery, mushroom, baby corn, carrot, broccoli, cauliflower, cabbage in brown sauce.
Young coconut juice with meat
Menu for The Thai Cuisine Restaurant provided by Allmenus.com
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