• Maryland
  • Rockville
  • Addie's Resaurant

Addie's Resaurant

(301) 881-0081
  • 11120 Rockville Pike, Rockville, MD 20852
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  • American (New) ,  Seafood
  • $$$$$
(301) 881-0081
  • Main
  • Lunch
  • Appetizers
    • Addie's Soup Made Fresh Daily $9

    • Caesar Salad $11

      Romaine, shaved parmesan, grilled crouton, grated egg white anchovy filet, garlic chips

    • Seasonal Vegetable Salad $12

      Arugula, baby carrot, celery, roasted winter squash, turnips radish, golden raisins, honey mustard vinaigrette

    • Local Apple Salad $11

      Nobb hill apples, benton ham, red onion, field greens great hill blue cheese vinaigrette

    • Roasted Beet Salad $11

      Pipe dreams fresh chevre, grain mustard vinaigrette, toasted hazelnuts, micro herbs

    • Seasonal Vegetable Terrine $12

      Roasted garlic aioli, ciabatta croutons, field greens

    • Grilled Prosciutto di Parma Wrapped Mozzarella $11

      Over bruschetta with balsamic-sun dried tomato vinaigrette

    • Prince Edward Island Mussels $12

      Steamed with garlic, shallots, red pepper flakes, tomato concasse & lemon

    • Fried Chincoteague Oysters $14

      Sweet potato chowder, benton bacon

    • Shrimp & Stone Ground Grits $14

      Sauteed shrimp in sweet pepper-tomato butter sauce, benton ham

    • Chef's Charcuterie Tasting $15

      Selection of house cured meats and terrines

  • Entrees
    • Wood Roasted Half Chicken $22

      Sweet potato bread, nobb hill apples, spiced pecan & herb salad, sage jus

    • Pan Roasted Atlantic Salmon $24

      Mussel & parsley nage, fingerling potato, sunchoke, horseradish

    • Sauteed Atlantic Hake $20

      Eggplant piperade, wilted seasonal greens, benton ham

    • Roseda Black Angus Strip Steak $26

      Yukon potato gallette, charred onion creamed greens, smoked mushrooms, addie's steak sauce

    • Locally Raised Pork Chop $24

      Stone ground pumpkin grits, brussels sprouts, turnips, brown ale mustard sauce

    • Sauteed Spanish Mackere $21

      Grated pasta, guanciale, seasonal greens, tomato anchovy fondue

    • Whole Roasted Farm Raised Rock Fish $23

      Lemon, garlic & rosemary, house made curly fries

    • Vegetable Harvest $18

      Grilled butternut polenta cake, root vegetable, forest mushrooms, nobb hill apples

    • Hardwood Grilled Angus Burger $14

      Soft kaiser roll, bibb lettuce, smoked onion & addie's special sauce, house made tater tots, local field greens

    • White Cheddar, Brie or Great Hill Blue Cheese $2

    • Smokey Benton Bacon $2

  • Dessert
    • Toasted Cashew Turtle Tart $9

      Chocolate ganache, mascarpone cream

    • Warm Fudge Brownie $9

      Vanilla bean ice cream

    • Chocolate Toffee Pecan Cake $9

      Vanilla bean ice cream, toffee pieces

    • Creme Brulee, Chef's Selection $9

    • Flavor of House Made Sorbet & Ice Cream $8

  • Quartermaine Coffee
    • Decaf & Regular $2.95

    • #2 Blend 12 oz Bag of Whole Bean Coffee $11.99

  • Illy Coffee
    • Cappuccino $4.5

    • Espresso $3.75

  • Harney and Sons Imported Tea
    • Earl Grey Supreme $2.95

    • Decaffeinated Earl Grey $2.95

    • Indian Nimbu $2.95

    • Pomegranate Oolong $2.95

    • Japanese Sencha $2.95

    • African Autumn $2.95

    • Yellow & Blue $2.95

    • Chamomile $2.95

    • Mint Verbena $2.95

  • Starters
    • Addie's Soup Made Fresh Daily $5

    • Buttermilk Battered Fried Calamari $10

      Chipotle remoulade, fresh parsley & parmesan cheese

    • Grilled Quesadilla $9

      Smoked red onion, roasted peppers, pepper jack cheese, chipotle-creme fraiche, cilantro & white cabbage slaw

  • Salads
    Add signature items: grilled chicken or squid; fried oysters or fried calamari $7.00, grilled shrimp, roseda tri tip steak or pan seared atlantic salmon $8.00
    • Salad of Assorted Organic Field Greens $7

      With champagne vinaigrette

    • Great Hill Blue Cheese $9

      Candied pecans & apples, mixed organic greens

    • Crisp Romaine Leaves with Classic Caesar Dressin $9

      Garnished with parmesan, grated egg, croutons & anchovy filet

    • Seasonal Vegetable Salad $12

      Arugula, baby carrot, celery, roasted winter squash, turnips, radish, golden raisins, honey mustard vinaigrette

  • Entrees
    • Prince Edward Island Mussels $12

      Steamed with garlic, shallots, red pepper flakes, tomato concasse & lemon

    • Shrimp & Stone Ground Grits $16

      Sauteed shrimp in sweet pepper-tomato butter sauce over herb grits, grilled benton ham

    • Pan Roasted Atlantic Salmon $16

      Caramelized brussels sprouts, benton bacon, navy beans & pickled pumpkin tartar

    • Addie's Steak Frites $16

      Grilled roseda tri tip steak, sweet potato steak fries, wilted seasonal greens, house made steak sauce

    • Risotto $15

      A chef's prepared selection each day

  • Addie's Sandwiches
    • Hardwood Grilled Chicken Breast $11

      Warm brie cheese, mixed organic greens & pesto on a baguette with shoestring fries

    • Hardwood Grilled Portobello Sandwich $11

      Portobello mushroom, roasted winter squash, grilled sweet onion & fresh mozzarella, served on herbed focaccia with pesto sauce, mixed field greens & red lentil salad

    • Prosciutto Wrapped Mozzarella Sandwich $11

      Hardwood grilled with organic greens, balsamicsun dried tomato vinaigrette, on toasted focaccia, served with arugula salad

    • Addie's Fried Oyster Po Boy $12

      Cornmeal coated fried chincoteague oysters, served on a baguette with addie's signature chipotle remoulade & shoestring fries

    • Cuban Sandwich $11

      Roasted pork, benton ham, macerated red onions, mustard & ale cheese, pressed and served hot with mixed green salad

    • Hardwood Grilled Angus Burger $12

      Soft kaiser roll, bibb lettuce, smoked onion & addie's special sauce with shoestring fries

    • White Cheddar $2

      Havarti, brie or great hill blue cheese

    • Smokey Benton Bacon $2

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