Three farm fresh eggs scrambled, potatoes peperonata and Applewood bacon.

Chef's special omelet of the day with potatoes peperonata. Served with fresh fruit.

With feta cheese, roasted pepper relish, crispy lavoush. Served with fresh fruit.

Brioche stuffed with sweet cream cheese, sauteed until golden brown. Topped with fresh berries and vanilla cream cheese drizzle.

Layered with eggs, angel hair, crisp bacon, onions, spinach, artichokes, fontina, creamy Alfredo. Served with fresh fruit.

A Tuscan twist on a brunch classic. Two poached eggs, Canadian bacon, on toasted brioche with Hollandaise sauce, grilled asparagus and potatoes peperonata.

Two poached eggs, crab and shrimp cake, potatoes peperonata, grilled asparagus, artichokes, spinach, lemon butter and Hollandaise sauce.

Capers, field greens, mustard, aioli and Parmigiano-Reggiano.

Gorgonzola, pine nuts, Roma tomatoes and balsamic dressing.

With sliced tomatoes, fresh mozzarella, basil field greens and balsamic glaze.

Chopped greens, cucumbers, red onions, olives, tomatoes, feta and Italian vinaigrette.

Served in a martini glass with classic cocktail sauce and flaxseed cracker.

Romaine lettuce, Parmesan, housemade croutons and Caesar dressing.

Fried to a golden brown with peperoncini.

Bubbling hot with Parmesan flatbread.

Pan seared shrimp, Romano crusted eggplant and black pepper cream sauce.

Served with field greens, capers, mustard aioli and parmigiano-reggiano.

Sliced vine-ripened tomatoes, fresh mozzarella, basil, field greens and balsamic glaze.

With diced tomatoes. Served with Parmesan crisps for dipping.

Spicy BBQ sauce, mozzarella, yellow tomatoes, green onions, feta and cilantro pesto.

Chef's seasonal selection. Please call the restaurant for more soup details.

With shrimp and a touch of sherry.

Chopped greens, tomatoes, olives, onions, cucumber, feta and red wine vinaigrette.

With brioche croutons.

A wedge of lettuce, Gorgonzola, bacon, Roma tomatoes and creamy Parmesan dressing.

With Gorgonzola, pine nuts, Roma tomatoes and balsamic dressing.

Mixed greens, roasted red peppers, grilled asparagus, tomatoes, Gorgonzola, grapes, candied pecans and Italian vinaigrette.

Field greens, asparagus, tomatoes, feta and Italian vinaigrette.

Chopped greens with tomatoes, black olives, onions, cucumber, feta and Italian vinaigrette.

Chopped romaine hearts, housemade Caesar dressing, Parmesan and Romano cheeses.

Mixed greens, Roma tomatoes, asparagus, feta and lemon vinaigrette.

Mixed greens, tomatoes, Gorgonzola, mushrooms, candied pecans and creamy horseradish dressing, topped with grilled tenderloin and balsamic glaze.

Mixed greens, tossed with grilled chicken, mushrooms, bacon, almonds, Gorgonzola, apples, dried cranberries, crispy lavoush and Tuscan Italian dressing.

Mixed greens, Roma tomatoes, asparagus, feta, crispy shoestring potatoes and balsamic vinaigrette.

Mixed greens tossed with grilled chicken, grapes, fresh strawberries, candied pecans, Gorgonzola and herb vinaigrette.

Fresh mozzarella, basil, Parmigiano-Reggiano and balsamic drizzle.

Pinot noir onions and fontina cheese.

Gorgonzola, arugula, charred tomato, shaved Parmigiano-Reggiano and Tuscan Italian dressing.

Fresh mozzarella, vine-ripened tomatoes and fresh basil.

Fresh mozzarella and housemade tomato sauce.

Crispy Romano chicken with herb pasta, fresh mozzarella and housemade pomodoro sauce.

Roasted chicken, sweet potatoes, pancetta, asparagus, Parmigiano-Reggiano, thyme and pine nuts.

Oven baked with authentic Bolognese meat sauce, Alfredo, ricotta and mozzarella.

Traditional piccata style, white wine, lemon, capers with roasted vegetables and mashed potatoes.

Fresh egg fettuccine, lobster, shrimp, cremini mushrooms, green onions, tomatoes and spicy lobster butter sauce.

Lightly breaded Strauss veal scaloppine, tomatoes, white wine lemon caper sauce. Served with fettuccine Alfredo.

Strauss veal sauteed with mushroom Marsala sauce. Served with fettuccine Alfredo.

Amish raised chicken, lemon pepper marinade, mashed potatoes and roasted vegetables.

Spicy grilled jumbo shrimp on a bed of orzo and farro pilaf, broccoli, asparagus, tomatoes, spinach, feta and pesto vinaigrette.

Lump crab and shrimp cakes, crispy potatoes, roasted vegetables and creamy horseradish.

Fettuccine with spicy marinara, capers, Kalamata olives, basil and Parmigiano-Reggiano.

Angel hair tossed with grilled chicken, caramelized onions, basil, tomatoes, roasted peppers, feta and spinach.

Rigatoni, grilled chicken, seared mushrooms and roasted red pepper sauce.

Spaghettini tossed with fennel sausage, peppers, tomatoes garlic and Parmigiano-Reggiano.

Portobello ravioli, cremini mushrooms, tomatoes, Parmigiano-Reggiano, fresh thyme and champagne brown butter sauce.

Penne, grilled chicken, tomatoes, pine nuts, basil, Parmigiano-Reggiano cilantro pesto drizzle.

Handmade ricotta-filled pasta with crispy pancetta, garlic, basil and spicy tomato Parmesan cream sauce.

Grilled chicken, crisp bacon, Parmesan cheese, sauteed spinach and creamy Alfredo.

Angel hair, shrimp, garlic, sun-dried tomatoes, roasted artichokes, caramelized onions, feta, spinach and pesto bread crumbs.

Mushrooms, spinach, sun-dried tomatoes, caramelized onions, feta, pine nuts and light vegetable broth.

Campanelle, spicy tomato cream sauce and green onions.

Lightly seasoned, served with farro, spinach with tomato basil vinaigrette.

Seasonal vegetables, mashed potatoes and mushroom Marsala sauce.

With grilled asparagus, sweet potatoes, spinach, roasted peppers, pesto vinaigrette, feta, diced tomatoes and balsamic glaze.

Full rack, seasoned and grilled to order New Zealand lamb chops, red wine veal sauce, mashed potatoes and grilled asparagus.

5 oz. filet, perfectly seasoned and grilled to order with a Romano crusted tomato. Served with mashed potatoes and roasted vegetables.

Three 2 oz. tournedos with artichoke crust and mushroom Marsala sauce.

8 oz. center-cut filet, perfectly seasoned and grilled to order. Served with mashed potatoes and roasted vegetables.

14. oz. strip steak, perfectly seasoned and grilled to order. Served with mashed potatoes and roasted vegetables.

Center-cut marinated in-house and seared on the grill, mashed potatoes and roasted vegetables.

Grilled to order topped with Gorgonzola. Served with mashed potatoes and roasted vegetables.

Gluten-free pasta, grilled chicken, tomatoes, pine nuts and pesto drizzle.

Gluten-free penne, chicken, seared mushrooms and red pepper sauce.

Gluten-free penne, mushrooms, spinach, Roma tomatoes, garlic and feta cheese.

Grilled chicken topped with housemade lemon caper sauce. Served with roasted vegetables and mashed potatoes.

5 oz. center-cut filet, perfectly seasoned and grilled to order. Served with roasted vegetables and mashed potatoes.

Grilled and marinated salmon, topped with our housemade lemon caper sauce. Served with roasted vegetables and mashed potatoes.

Tomatoes, caramelized onions, pancetta, fresh basil, housemade marinara and parmigiano-reggiano.

Angel hair tossed with grilled chicken, caramelized onions, basil, tomatoes, roasted peppers, feta and spinach.

Grilled asparagus, sweet potatoes, spinach, roasted peppers, pesto vinaigrette, feta, diced tomatoes and balsamic glaze.

Spicy grilled jumbo shrimp, orzo and farro pilaf, broccoli, asparagus, tomatoes, spinach, feta and pesto vinaigrette.

Grilled chicken, marinated tomatoes and fresh mozzarella on a bed of orzo, farro and spinach with pesto vinaigrette.

With seasonal vegetables roasted garlc lemon caper sauce.

With sauteed zucchini, carrots, broccoli, roasted red pepper and citrus pesto sauce.

Lightly seasoned and grilled with farro, spinach and tomato basil vinaigrette.

Grilled asparagus, sweet potatoes, spinach, roasted peppers and pesto vinaigrette.

Romaine tossed with Parmesan, brioche croutons and house made Caesar dressing.

Mixed greens, Roma tomatoes, asparagus, feta, crispy shoestring potatoes and balsamic vinaigrette.

Chopped greens, egg, bacon, tomatoes, green onions, cucumbers and creamy Parmesan dressing.

Mixed greens tossed with grilled chicken, grapes, fresh strawberries, candied pecans, Gorgonzola and herb vinaigrette.

Tricolore lettuce with candied pecans, grapes, Gorgonzola, tomatoes, grilled asparagus, roasted red peppers and zesty balsamic vinaigrette.

Mixed greens, tomatoes, Gorgonzola, mushrooms, candied pecans and creamy horseradish dressing, topped with grilled tenderloin and balsamic glaze.

Mixed greens, tossed with grilled chicken, mushrooms, bacon, almonds, Gorgonzola, apples, dried cranberries, crispy lavoush and Tuscan Italian dressing.

Fried to a golden brown with pepperoncini.

Bubbling hot with Parmesan flatbread.

Pan seared shrimp, Romano crusted eggplant, black pepper cream sauce.

Served with field greens, capers, mustard aioli and parmigiano-reggiano.

Sliced vine-ripened tomatoes, fresh mozzarella, basil, fields greens and balsamic glaze.

Spicy BBQ sauce, mozzarella, yellow tomatoes, green onions, feta and cilantro pesto.

With diced tomatoes. Served with Parmesan crisps for dipping.

Traditional piccata style, white wine, lemon, capers with roasted vegetables and mashed potatoes.

Portobello ravioli with cremini mushrooms, tomatoes, parmigiano-reggiano, fresh thyme and light champagne brown butter sauce.

Housemade lasagna bolognese with a choice of chopped Caesar or bistecca insalata.

Lunch size serving of roasted chicken, sweet potato, pancetta and pine nut risotto with choice of chopped Caesar or bistecca insalata.

Lump crab and shrimp, roasted vegetables, creamy horseradish and crispy potatoes.

Spicy grilled jumbo shrimp on a bed of orzo and farro pilaf, broccoli, asparagus, tomatoes, spinach, feta and pesto vinaigrette.

Served with sauteed zucchini, carrots, broccoli, roasted red peppers and citrus pesto sauce.

Lunch size serving with mashed potatoes, vegetables and mushroom Marsala sauce.

Fresh mozzarella, basil, Parmigiano-Reggiano and balsamic drizzle.

Pinot noir onions and Fontina cheese.

Gorgonzola, arugula, charred tomato, shaved Parmigiano-Reggiano and Tuscan Italian dressing.

Fresh mozzarella, vine-ripened tomatoes and fresh basil.

Fresh mozzarella and housemade tomato sauce.

A sampling of our four housemade bruschettas.

With Applewood bacon, sliced tomato, provolone, lettuce, pinot noir onions and roasted tomato mayonnaise. Served with Tuscan fries.

With charred tomato relish, caramelized onions, spicy chipotle mayonnaise, Fontina, Boursin and Applewood bacon. Served with Tuscan fries.

Eggplant, balsamic, mushrooms, red peppers, provolone, arugula, green olive feta pesto, and tomato basil bread. Served with orzo and grain salad.

With Applewood bacon, lettuce, tomato, provolone and roasted tomato mayonnaise. Served with Tuscan fries.

Roasted turkey breast, provolone, sliced avocado, tomato, arugula and sun-dried tomato aioli. Served with orzo and grain salad.

Chef's seasonal selection. Please call the restaurant for more soup details.

With shrimp and a touch of sherry.

Bowl of the chef's select soup of the day with your choice of a chopped Caesar, bistecca or field greens salad. Call restaurant for soup of the day.

Chopped greens, tomatoes, olives, onions, cucumber, feta and red wine vinaigrette.

With brioche croutons.

A wedge of lettuce, Gorgonzola, bacon, Roma tomatoes and creamy Parmesan dressing.

With Gorgonzola, pine nuts, Roma tomatoes and balsamic dressing.

Fettuccine with spicy marinara, capers, Kalamata olives, basil and parmigiano-reggiano.

Spaghettini tossed with fennel sausage, peppers, tomatoes garlic and parmigiano-reggiano.

Rigatoni, grilled chicken, seared mushrooms and roasted red pepper sauce.

Penne, grilled chicken, tomatoes, pine nuts, basil, parmigiano-reggiano and cilantro pesto drizzle.

Grilled chicken, crisp bacon, Parmesan cheese, sauteed spinach and creamy Alfredo.

With tomatoes, green onions, asparagus, cilantro pesto and scampi butter sauce.

Handmade ricotta-filled pasta with crispy pancetta, garlic, basil and spicy tomato Parmesan cream sauce.

Crispy Romano chicken with herb pasta, fresh mozzarella and housemade pomodoro sauce.

Mushrooms, spinach, sun-dried tomatoes, caramelized onions, feta, pine nuts and light vegetable broth.

Angel hair tossed with grilled chicken, caramelized onions, basil, tomatoes, roasted peppers, feta and spinach.

Campanelle, spicy tomato cream sauce and green onions.

Rich chocolate cake layered with creamy white and dark chocolate mousses.

Rich chocolate cake with warm center topped with vanilla bean gelato and chocolate syrup.

Please call restaurant for more details.