Paladar Latin Kitchen

Gluten-free with yucca flour and Chihuahua.

Bell peppers, red onion, chorizo sausage, garlic and balsamic reduction.

Orange-soaked cranberries, pickled red onions and queso fresco.

Goat cheese, grape tomatoes and sherry vinaigrette.

White wine, aji pepper butter, garlic, corn salsa and grilled Cuban bread.

Pickled red onion, crispy rice and cilantro.

Pico de gallo, cabbage and lime crema.

Yucca spaetzle, Idaho potatoes, salsa verde, scallions and aji verde.

Orange-soaked raisins, scallions and lime crema.

Cabbage, pico de gallo and key lime mustard sauce.

Succulent shredded brisket braised with tomatoes and spices.

Salvadorian slaw, plantains and mango jerk sauce.

A trio of flaky turnovers stuffed with portobello mushrooms and queso blanco cheese, baked and topped with pico de gallo and our pasilla pepper aioli.

A trio of flaky South American turnovers stuffed with chicken, cheese and scallions. Baked and topped with pico de gallo and our special cilantro adobo sauce.

Melted Chihuahua cheese, chorizo sausage, garlic and pickled jalapenos topped with fresh oregano. Served with tortilla chips for dipping.

Light and crispy calamari tossed with sweet mango, crunchy jicama, pickled jalapenos and cilantro with a side of our mango chimichurri sauce.

Crispy, smashed plantains topped with savory mojo braised pulled pork, apple and radish salsa and fresh aji verde sauce.

Paladar's house salad. Candied pumpkin seeds, cucumbers, cherry tomatoes, red onions and queso fresco cheese tossed with mixed greens and our sherry vinaigrette. Topped with crispy tortilla strips.

Romaine lettuce, queso fresco cheese, tomatoes, crispy capers, croutons and sugar cane Cezar dressing.

Our house made black bean soup topped with fresh pico de gallo and Key Lime sour cream.

A hearty soup of shredded chicken, hominy and smoky pasilla peppers, garnished with roasted tomato, avocado salsa, sour cream and tortilla strips.

Hearts of palm tossed with spinach, mango, avocado, tomatoes, black beans and our sweet tropical vinaigrette.

Carved Caribbean grilled chicken tossed with mixed greens, bacon, avocado, mango, black beans, roasted red peppers and our sweet and fresh mango jerk vinaigrette. Topped with crispy tortilla strips.

Spiced almonds, cranberries, Granny Smith apples, grilled onion, cabbage and key lime mustard vinaigrette.

Raw kale tossed with roasted sweet potatoes, cherry tomatoes, spiced almonds, radish, goat cheese and our tangy garlic thyme vinaigrette.

Roasted pulled pork, ham and Swiss cheese hot pressed in our Cuban bread and topped with dill pickles and honey Dijon mustard.

Marinated grilled chicken sliced and topped with thick cut bacon, melted Chihuahua cheese, pico de gallo and our house made chimichurri sauce on a toasted brioche bun.

Housemade quinoa and black bean burger topped with fresh kale, pico de gallo, goat cheese and cilantro adobo aioli on a toasted brioche bun. Served with Haitian brown rice.

House ground brisket, avocado, Swiss cheese, fried onions and lettuce. Served with fries.

Fresh snapper, calamari and shrimp tossed in our sweet and tangy broth made with lemon, lime and orange juices, aji peppers and celery topped with Fresno peppers, carrots and onion.

Tomatoes, onions, tomatillos, peanut-plantain crumble and citrus marinade.

Poached shrimp served chilled and tossed in our tomato-lime marinade with pickled garlic and fresh pico de gallo; served with crispy yucca chips.

Jalapenos, scallions, cabbage, orange soaked raisins, spicy chilo sauce and olde of frijoles.

Adobo-rubbed tilapia with pickled onion and pineapple, slaw, cabbage and our cilantro adobo aioli. Served on tortillas with rice and beans.

Grilled chicken, caramelized onions and poblano peppers simmered in coconut milk with fresh herbs, cabbage, cilantro adobo aioli and crushed peanuts and crispy plantains. Served on tortillas with rice and beans.

Crispy duck confit with pickled onion and pineapple slaw, cabbage and our fresh aji verde sauce. Served on tortillas with rice and beans.

Succulent shredded brisket braised with tomatoes and spices, queso fresco cheese, pickled jalapenos, fresh cilantro, cabbage and aji pepper aioli. Served on tortillas with rice and beans.

Our take on the classic Mexican taco. Slow roasted pork simmered in a pineapple and jalapeno-spiked broth, pickled red onion and pineapple slaw, cabbage and balsamic aioli. Served on tortillas with rice and beans.

Salvadorian rice, plantains and aji pepper aioli.

Savory pulled pork in a sweet rum glaze with black beans, coconut-mango rice and fresh pico de gallo.

Our take on Brazil's national dish blends slow slow roasted pork, spicy chorizo sausage and sofrito veggies with rice and black beans in a light broth with house made pickled jalapenos.

Sweet and savory Jamaican curry with sweet potatoes, zucchini, bell peppers and onions over brown rice and red beans.

Lamb meatballs, hominy, spices, cinnamon rice, queso fresco cheese, pico de gallo, herbs salsa verde and grilled Cuban bread.

Tender pulled pork in our savory citrus and garlic mojo sauce with corn salsa, cilantro rice and black beans.

Succulent shredded brisket braised with tomatoes and spices, served with sweet plantains, pickled onion slaw, rice, black beans and our aji pepper aioli.

Mojo marinated grilled chicken breasts with roasted tomato salsa, black beans, cilantro rice and fresh pico de gallo.

Yucca fries, garlic kale with balsamic reduction.

Roasted corn grits, garlic kale, crispy onions and Caribbean jus.

Shrimp, mussels, cilantro rice and Veracruz sauce.

Fresh seared salmon with roasted carrot puree and savory olive pasilla sauce, served with crispy yucca, spaetzle and sauteed zucchini.

A comforting stew of adobo-rubbed shrimp, chorizo sausage and sofrito veggies over our roasted corn grits. Served with grilled Cuban bread.

A comforting stew of adobo-rubbed shrimp, chorizo sausage and sofrito veggies over our roasted corn grits. Served with grilled Cuban bread.

Marinated skirt steak with our fresh house made chimichurri sauce. Served over sofrito rice and pinto beans.

12-oz center cut bone-in-pork chop, roasted corn grits, chorizo sausage, Salvadorian slaw and herbs.

Pasilla seasoned skirt steak, mojo marinated grilled chicken, chorizo sausage and grilled veggies with our homemade chimichurri sauce and rice pilaf.

Shrimp, chorizo sausage, potatoes, vegetable slaw and queso fresco.

Black beans and rice.

Fresh avocados smashed with tomatoes, cucumbers, tomatillos, onions, onions, cilantro, oregano and lime juice. Served with our house-made chip blend of plantina, yucca, malanga and tortilla.

Try three salsas. Served with our housemade chip blend.

Served with our house-made chip blend.

Served with our house-made chip blend.

Served with our house-made chip blend.

Served with our house-made chip blend.

Served with housemade chip blend of plantain, yucca, malanga and tortilla.

Choose one of our taco styles with choice of side.

Choice of one of our housemade soups and and a salad.

Choice of one side and a sandwich or wrap.

Salvadorian rice, plantains and aji pepper aioli.

Savory pulled pork in a sweet rum glaze with black beans, coconut-mango rice and fresh pico de gallo.

Our take on Brazil's national dish blends slow slow roasted pork, spicy chorizo sausage and sofrito veggies with rice and black beans in a light broth with house made pickled jalapenos.

Sweet and savory Jamaican curry with sweet potatoes, zucchini, bell peppers and onions over brown rice and red beans.

Tender pulled pork in our savory citrus and garlic mojo sauce with corn salsa, cilantro rice and black beans.

Dark chocolate custard, spiced almonds and caramel sauce.

Fluffy sweet potato donuts rolled in vanilla sugar and served with a coffee caramel dipping sauce.

A classic Latin dessert and Paladar favorite. Creamy coconut custard flan served with sweet caramel sauce.

Warm and crispy long Latin donuts rolled in cinnamon and sugar and served with dark Mexican chocolate and marshmallow sauce for dipping.

A warm bread pudding spiked with rum-soaked raisins and served with sweet caramel sauce and a scoop of vanilla ice cream.

Caramelized pineapple and white chocolate mousse.

Serves 6-8 people. Salvadorian slaw, plantains and mango jerk sauce.

Serves 6-8 people.

Serves 6-8 people.

Serves 6-8 people. Fresh avocados smashed with tomatoes, cucumbers, tomatillos, onions, onions, cilantro, oregano and lime juice. Served with our housemade chip blend of plantina, yucca, malanga and tortilla.

Serves 6-8 people. Fresh avocados smashed with our house blend of chili peppers, tomatillos, cilantro and lime juice. Served with our housemade chip blend of plantain, yucca, malanga and tortilla.

Serves 6-8 people. Served with out housemade chip blend of plantain, yucca, malanga and tortilla.

Serves 6-8 people.

Serves 6-8 people.

Serves 6-8 people. Succulent shredded brisket braised with tomatoes and spices.

Serves 6-8 people. Crispy, smashed plantains topped with savory mojo braised pulled pork, apple and radish salsa and fresh aji Verde sauce.

Serves 6-8 people. Thinly sliced corvina tossed with fresh lime juice, tomatillos, cilantro, red onion, grape tomatoes and Hungarian peppers, topped with avocado and crushed peanuts and plantains.

Serves 6-8 people. Fresh snapper, calamari and shrimp tossed in our sweet and tangy broth made with lemon, lime and orange juices, aji peppers and celery topped with Fresno peppers, carrots and onion.

Serves 6-8 people. Shaved Manchego cheese, crunchy Cuban croutons and crisp romaine lettuce tossed with our sugar cane Caesar dressing. Topped with crispy tortilla strips.

Serves 6-8 people. Paladar's house salad. Candied pumpkin seeds, cucumbers, cherry tomatoes, red onions and queso fresco cheese tossed with mixed greens and our sherry vinaigrette. Topped with crispy tortilla strips.

Serves 6-8 people. Hearts of palm tossed with spinach, mango, avocado, tomatoes, black beans and our sweet tropical vinaigrette.

Serves 6-8 people. Carved Caribbean grilled chicken tossed with mixed greens, bacon, avocado, mango, black beans, roasted red peppers and our sweet and fresh mango jerk vinaigrette. Topped with crispy tortilla strips.

Serves 6-8 people. Raw kale tossed with roasted sweet potatoes, cherry tomatoes, spiced almonds, radish, goat cheese and our tangy garlic thyme vinaigrette.

Serves 6-8 people. Grilled Atlantic salmon with baby spinach, ginger spiced almonds, orange soaked cranberries, Granny Smith apples, grilled onion and cabbage in our Key Lime mustard vinaigrette. Topped with crispy tortilla strips.

Served 6-8 people. Shrimp, chorizo sausage, potatoes, vegetable slaw and queso fresco.

Serves 6-8 people. Succulent shredded brisket braised with tomatoes and spices, served with sweet plantains, pickled onion slaw, rice, black beans and our aji pepper aioli.

Serves 6-8 people. Savory pulled pork in a sweet rum glaze with black beans, coconut-mango rice and fresh pico de gallo.

Serves 6-8 people. Marinated skirt steak with our fresh house made chimichurri sauce, served over sofrito rice and pinto beans.

Served 6-8 people.

Serves 6-8 people. Fresh seared salmon with roasted carrot puree and savory olive pasilla sauce, served with crispy yucca, spaetzle and sauteed zucchini.

Serves 6-8 people. Tender pulled pork in our savory citrus and garlic mojo sauce with corn salsa, cilantro rice and black beans.

Serves 6-8 people. Sweet and savory Jamaican curry with sweet potatoes, zucchini, bell peppers and onions over brown rice and red beans.

Serves 6-8 people. Our take on Brazil's national dish blends slow roasted pork, spicy chorizo sausage and black beans in a light broth with house made pickled jalapenos and sofrito veggies with rice.

Serves 6-8 people. A comforting stew of adobo-rubbed shrimp, chorizo sausage and sofrito veggies over our roasted corn grits. Served with grilled Cuban bread.

Serves 6-8 people. Comforting stew of tender lamb, hominy and spices in a jalapeno-cilantro broth with cinnamon rice, crumbled queso fresco cheese, pico de gallo and fresh herbs. Grilled tortillas on the side.

Serves 6-8 people. With tortillas and rice.

Serves 6-8 people. Pasilla seasoned skirt steak, mojo marinated grilled chicken, chorizo sausage and grilled veggies with our homemade chimichurri sauce and rice pilaf.

Serves 6-8 people. Adobo cornmeal crusted rainbow trout served over a saute of sofrito vegetables, garlic kale and chorizo adobo aioli and pepita verde sauce.

Serves 6-8 people. Roasted pulled pork, ham and Swiss cheese hot pressed in our Cuban bread and topped with dill pickles and honey Dijon mustard.

Serves 6-8 people.

Serves 6-8 people. Adobo-rubbed tilapia with pickled onion and pineapple, slaw, cabbage and our cilantro adobo aioli. Served on tortillas.

Serves 6-8 people. Our take on the classic Mexican taco. Slow roasted pork simmered in a pineapple and jalapeno-spiked broth, pickled red onion and pineapple slaw, cabbage and balsamic aioli. Served on tortillas.

Serves 6-8 people. Succulent shredded brisket braised with tomatoes and spices, queso fresco cheese, pickled jalapenos, fresh cilantro, cabbage and aji pepper aioli. Served on tortillas.

Serves 6-8 people. Grilled chicken, caramelized onions and poblano peppers simmered in coconut milk with fresh herbs, cabbage, cilantro adobo aioli and crushed peanuts and crispy plantains. Served on tortillas.

Serves 6-8 people. Crispy duck confit with pickled onion and pineapple slaw, cabbage and our fresh aji verde sauce. Served on tortillas.

Serves 6-8 people.

Serves 6-8 people.

Serves 6-8 people.

Serves 6-8 people.

Serves 6-8 people.

Serves 6-8 people.

Serves 6-8 people.

Serves 6-8 people.

Serves 6-8 people.

Serves 6-8 people.

Serves 6-8 people.

Serves 6-8 people.

Serves 6-8 people. Caramelized pineapple and white chocolate mousse.

Serves 6-8 people. A Latin street vendor favorite. Warm and crispy long Latin donuts rolled in cinnamon and sugar and served with dark Mexican chocolate and marshmallow sauce for dipping.

Serves 6-8 people. Fluffy sweet potato donuts rolled in vanilla sugar and served with a coffee caramel dipping sauce.