Thai Farm Restaurant

Steamed mixed vegetable dumplings. Served with house special sauce. Vegetarian.

Steamed dumplings stuffed with pork, shrimp and water chestnuts.

Fried calamari marinated in chef's spicy batter.

Deep fried tofu. Served with homemade sweet peanut sauce.

Crispy fried spring rolls. Served with house special sauce.

Skewered marinated chicken, grilled and served with tangy peanut sauce and cucumber salad.

Soft fried minced shrimp and red curry paste cake. Served with cucumber peanut sauce. Spicy.

A pair of pastries stuffed with chopped up chicken, onions and potatoes.

Rice paper wrapped around fresh garden veggies, mint leaves, vermicelli noodles and grilled chicken. Served with homemade light peanut sauce.

Minced chicken mixed with Thai spices and fresh lime juice. Spicy.

Sliced grilled beef seasoned with onion, cucumber, tomato and spiced lime juice. Spicy.

Bean curd with mixed vegetable in clear broth.

Hot and sour lemongrass soup. Spicy.

Coconut lemongrass soup. Spicy.

Mixed green salad with ginger sesame dressing.

Papaya salad with roasted peanut, tomato and string bean in lime juice.

Mixed green salad topped with grilled chicken.

White meat chicken in yellow curry, potatoes and tomatoes in light coconut milk. Spicy.

Roasted duck simmered in red curry sauce, coconut, pineapple, tomato and basil. Spicy.

Red curry with bamboo shoot in coconut milk. Spicy.

Green curry with bamboo shoot in coconut milk. Spicy.

Coconut red curry with broccoliâ??. Spicy.

Sauteed thin rice noodles with egg, dried red tofu, scallions, ground peanut and bean sprout.

Pan-fried wide rice noodles with egg, broccoli and dark soy sauce.

Stir-fried cellophane noodles with egg, yellow curry powder, onion, scallion, celery and tomato.

Stir-fried wide rice noodles with egg, yellow curry powder, onion, scallion, celery and tomato. Spicy.

Stir-fried wide rice noodles with chili pepper, garlic, basil, onion and tomato. Spicy.

Fried rice with egg and scallions.

Pineapple fried rice with raisins, onion, scallions, cashew and curry powder. Spicy.

Basil fried rice with chili pepper, garlic and onion. Spicy.

Stir-fried bean curd with mixed vegetables in garlic sauce. Vegetarian.

Stir-fried spinach in garlic sauce. Vegetarian.

Deep-fried green beans stir-fried with chef's spicy sauce. Spicy and vegetarian.

Deep-fried eggplant with chili pepper, basil and garlic sauce. Spicy and vegetarian.

Stir-fried eggplant with basil sauce. Spicy and vegetarian.

Pineapple, onion, cucumber and tomato in sweet and sour sauce.

Cashew nut, onion, scallions and carrots stir-fried in brown sauce.

Mixed vegetables stir-fried in garlic sauce.

Fresh ginger stir-fried with onion and celery in a light black bean sauce.

Black pepper and garlic sauce stir-fried.

Fresh chili pepper stir-fried with onion and garlic.

String bean sauteed in red curry paste.

Deep-fried battered meat or seafood stir-fried with chili pepper sauce.

Chili pepper, onion, basil and garlic sauce stir-fried.

Red curry paste with chili pepper and bamboo shoots.

Stir-fried crispy duck with chili pepper, garlic, onion and crispy basil. Spicy.

Stir-fried mussels, squid, shrimp and scallop in red curry and basil. Spicy.

Stir-fried mussels, squid, shrimp and scallop with egg in yellow curry, celery, onion, tomato and scallion. Spicy.

Deep-fried shrimp stir-fried with garlic, scallion, fresh pepper and honey.

Deep-fried battered breast of chicken topped with tamarind sauce.

Fresh grilled marinated salmon topped with chili, garlic and spicy lime sauce served with stir-fried green beans. Spicy.

Deep-fried salmon and steamed broccoli topped with ginger, onion, scallions and black bean sauce.

Deep-fried battered filet of tilapia topped with basil, garlic and onion. Spicy.