Tara Asia Restaurant

Veggie or chicken dumplings that are steamed or fried. Served with spicy Thai soy sauce.

Japanese style steamed dumplings with pieces of shrimp wrapped in wonton skin served with spicy soy sauce.

Minced pork and wasabi flavored wrapped in wonton skin, steamed and served with sweet soy sauce.

Thai classic marinated tender pieces of chicken breast, skewered, grilled and served with peanut curry sauce.

Mixed veggie and cellophane noodle wrapped in rice paper, deep fried and served with sweet and sour sauce.

Shrimp wrapped in crispy egg noodle and served with sweet and sour sauce.

Minced shrimp in light batter deep-fried served with sweet and sour dipping sauce.

Fresh calamari lightly battered, deep fried and served with sweet and sour sauce sprinkled with crushed peanut.

Fried tofu served with sweet and sour sauce sprinkled with crushed peanut.

Combination of cream cheese, garlic powder and imitation crab meat wrapped in rice paper, deep fried and served with sweet and sour sauce.

Crab meat, minced pork and water chestnuts. Filled with wonton simmered in light consomme with honey-roasted pork, Napa cabbage, cilantro and scallion.

Choice of filling in coconut milk soup with lemongrass, galangal, mushroom, cilantro and scallion. Spicy.

Choice of filling in a traditional Thai lemongrass soup with mushroom, tomato, cilantro and scallion. Spicy.

Green leaves lettuce, carrot and radicchio tossed with house sesame dressing and topped with crispy noodles and crispy tofu.

Steam minced chicken, red onion, cilantro and scallion tossed in spicy lime dressing and served with iceberg lettuce. Spicy.

Green papaya, roasted peanut, tomato and string bean mixed with spicy lime dressing. Spicy.

Thin rice noodle, shrimp, chicken, egg, bean curd, bean sprouts, scallion and crushed peanut in our chef's special fish sauce.

Wide rice noodle stir fried in chili paste with shrimp, chicken, string beans and scallions topped with crab meat. Spicy.

Vermicelli rice noodle, egg, carrot, Napa cabbage, celery, onion, scallions and yellow curry powder.

Wide rice noodle, egg and broccoli in sweet dark soy sauce. Spicy.

Wide rice noodle, shrimp, chicken, tomato, basil leaves and onion in spicy basil and garlic sauce.

Mandarin style egg noodle, cabbage, carrot, bean sprouts, mushroom and celery in our chef's special soy sauce.

Thin rice noodle, shrimp, chicken, egg, bean curd, bean sprouts, scallion and crushed peanut in our chef's special fish sauce.

Wide rice noodle stir fried in chili paste with shrimp, chicken, string beans and scallions topped with crab meat. Spicy.

Vermicelli rice noodle, egg, carrot, Napa cabbage, celery, onion, scallions and yellow curry powder.

Wide rice noodle, egg and broccoli in sweet dark soy sauce. Spicy.

Wide rice noodle, shrimp, chicken, tomato, basil leaves and onion in spicy basil and garlic sauce.

Mandarin style egg noodle, cabbage, carrot, bean sprouts, mushroom and celery in our chef's special soy sauce.

Choice of style stir fried with jasmine rice, egg, carrot, tomato, onion and scallions and light soy sauce.

Combination of shrimp and chicken stir fried with jasmine rice, egg, cashew nuts, fresh pineapple, raisins, bell pepper, onion and scallions in light soy sauce.

Choice of style stir fried with jasmine rice, egg, basil leaves, string bean and bell pepper in spicy chili and garlic sauce.

Choice of style stir fried with jasmine rice, egg, carrot, tomato, onion and scallions and light soy sauce.

Combination of shrimp and chicken stir fried with jasmine rice, egg, cashew nuts, fresh pineapple, raisins, bell pepper, onion and scallions in light soy sauce.

Choice of style stir fried with jasmine rice, egg, basil leaves, string bean and bell pepper in spicy chili and garlic sauce.

Choice of style stir fried with basil leaves and string beans in spicy basil and garlic sauce. Spicy.

Choice of style stir fried with fresh ginger, black mushroom, onion and scallion in black bean sauce.

Choice of style stir fried with cashew nut, carrot, broccoli, onion and scallion in light soy sauce.

Choice of style stir fried with mixed seasonal vegetable in red curry paste. Spicy.

Choice of style stir fried with mixed seasonal vegetable in light garlic sauce.

Choice of style stir fried with basil leaves and string beans in spicy basil and garlic sauce. Spicy.

Choice of style stir fried with fresh ginger, black mushroom, onion and scallion in black bean sauce.

Choice of style stir fried with cashew nut, carrot, broccoli, onion and scallion in light soy sauce.

Choice of style stir fried with mixed seasonal vegetable in red curry paste. Spicy.

Choice of style stir fried with mixed seasonal vegetable in light garlic sauce.

Choice of style simmered with Thai eggplant, bamboo shoots and basil leaves in green curry coconut milk broth. Spicy.

Choice of style stir fried with string bean, bell pepper, basil leaves and kaffir lime leaves in orange creamy curry peanut sauce. Spicy.

Choice of style simmered with potato and onion in yellow curry coconut milk broth. Spicy.

Choice of style slow simmered with potato, peanuts and carrots in our chef's special brown curry sauce. Spicy.

Choice of style stir fried in garlic sauce and steamed broccoli topped with peanut sauce. Spicy.

Marinated sliced flank steak with Asian spice, stir fried and served on a hot plate with toasted sesame seed and pickled ginger.

Marinated shrimp and chicken in teriyaki sauce, stir fried with carrot, cabbage, mushroom, Chinese broccoli, bell pepper and toasted sesame seed. Spicy.

Chinese eggplant stir fried with minced chicken, shrimp, green pepper and basil leaves in spicy black bean sauce. Spicy.

Shrimp stir fried with our chef's special garlic and white pepper soy sauce.

Combination of shrimp, scallops, crab meat and mussels stir fried with egg, celery, onion and scallions in delicious home style yellow curry sauce. Spicy.

Catfish lightly battered and deep fried then stir fried with red curry paste, Thai eggplant, basil leaves, young pepper corn and rhizome. Spicy.

Tilapia fish filet lightly battered and deep fried with choice of sauce.

Crispy marinated duck topped with our chef's special spicy basil sauce and crispy basil leaves (half duck). Spicy.

Chicken cooked in yellow curry soup served on a bed of egg noodles and topped with red onion, scallions and three skewers of shrimp wrapped in crispy egg noodle. Spicy.

Choice of style stir fried in garlic sauce and steamed broccoli topped with peanut sauce. Spicy.

Marinated sliced flank steak with Asian spice, stir fried and served on a hot plate with toasted sesame seed and pickled ginger.

Marinated shrimp and chicken in teriyaki sauce, stir fried with carrot, cabbage, mushroom, Chinese broccoli, bell pepper and toasted sesame seed. Spicy.

Chinese eggplant stir fried with minced chicken, shrimp, green pepper and basil leaves in spicy black bean sauce. Spicy.

Shrimp stir fried with our chef's special garlic and white pepper soy sauce.

Combination of shrimp, scallops, crab meat and mussels stir fried with egg, celery, onion and scallions in delicious home style yellow curry sauce. Spicy.

Catfish lightly battered and deep fried then stir fried with red curry paste, Thai eggplant, basil leaves, young pepper corn and rhizome. Spicy.