Fried Calamari. This is a must try! House specialty.

This is a must try! House specialty.

Diced tomatoes, fresh basil, and garlic on toasted Italian bread.

Fresh mushroom caps stuffed with a blend of vegetables, and Italian cheeses.

Steamed with lemon, white wine sauce, and fresh basil, or red sauce.

Crabmeat, artichoke hearts, bell peppers, onions, and fresh herbs blended with Parmesan, Gorgonzola, and cream cheeses. Baked and served with focaccia strips.

Buttery bread that is topped with garlic.

Crispy wings tossed in cherry peppers and onions

Bowl.

House salad spring greens, tomato, cucumber, peppers, carrots, olives red onion and balsamic vinaigrette.

Field greens with goat cheese, pancetta, tomatoes, red onions, dried cranberries, and walnuts.

Romaine lettuce, cucumbers, olives, bell peppers, tomatoes, red onions, capers and pepperoncini topped with feta cheese, and Greek dressing.

Diced Italian cold cuts, served on field greens with tomatoes, peppers, olives, onions, and mozzarella cheese.

Sliced tomatoes, fresh mozzarella cheese, and fresh basil topped with balsamic vinaigrette dressing, and olive oil.

Rigatoni baked in a casserole with meat sauce, ricotta, Parmesan, and mozzarella cheeses.

Penne and spring vegetables in a light tomato cream sauce.

Choice of pasta: spaghetti, capellini, fettuccine, penne, or wheat or gluten-free penne. Add m=eat for an additional charge.

Classically prepared with Parmesan cream sauce. Add chicken for an additional charge.

Gnocchi tossed in a pesto cream sauce with mushrooms and sundried tomatoes.

Tri-color cheese stuffed tortellini with prosciutto in an Alfredo, and Parmesan cream sauce.

3 oz. calamari, shrimp, and scallops in a spicy tomato cream sauce over fresh thin pasta.

Jumbo shrimp in a lemon garlic sauce, served over linguine.

Shrimp, calamari, clams, mussels, and scallops in a light crab tomato garlic broth over linguine.

Roasted red pepper, Spicy vodka sauce.

Tender chicken breast smothered with plump mushrooms and rich Marsala wine sauce. Served with spaghetti marinara sauce.

Breaded chicken breast, topped with Marinara sauce, and mozzarella cheese. Served with pasta marinara.

Chicken on the bone cooked crispy. Sauteed with garlic and olive oil. Served with Vesuvio potatoes. 45 minute preparation time but well worth the wait.

Chicken on the bone, slowly roasted with peppers, onions, mushrooms, and olives. 45 minute preparation time but well worth the wait.

Lightly breaded scaloppini topped with a lemon cream sauce and served with saffron risotto and broccoli.

Lightly breaded chicken breast topped with garlic lemon butter sauce served with vegetables.

Lightly breaded chicken scaloppini served with vegetables and topped with garlic and oil caper sauce.

Slices of battered eggplant layered with mozzarella, Parmesan, and marinara.

Layers of pasta, Italian cheeses, spinach, topped with melted mozzarella cheese, and bolognese or marinara sauce.

Fried eggplant stuffed with ricotta cheese, and spinach and topped with mozzarella cheese, and marinara sauce.

Spicy sausage and grilled chicken, sauteed with peppers, onions, mushrooms, and garlic. Topped with homemade Vesuvio chips.

Layers of pasta, Italian cheeses, ground beef, topped with melted mozzarella cheese, and bolognese or marinara sauce.

Baked with a lemon cream sauce and served with spinach.

Sliced tomatoes, fresh mozzarella cheese, and basil with pesto mayonnaise served with spicy house chips

Served with sauteed onions, and peppers in a bolognese sauce, mozzarella on a club roll with spicy chips

Served with sauteed onions, and peppers in a bolognese sauce with mozzarella on a club rollwith spicy chips

Crispy eggplant layered with marinara and mozzarella swerved on a club roll with spicy chips.

Pepperoni, salami, prosciutto, and mortadella served with mozzarella cheese, light Italian spices, and dressing with spicy chips.

12 oz.Lamb chops topped with a red wine balsamic sauce. Served with pesto risotto and vegetable of the day.

Grilled to perfection, served on top of garlicky spinach, green and yellow squash with a lemon garlic butter

Grilled 14 oz. USDA choice beef and served with roasted garlic steak potatoes and spinach, herb butter

16 oz. USDA prime beef served with sauteed garlic Vesuvio potatoes.

Grilled 12 oz. veal chop topped with a balsamic glaze, and served with sauteed vegetables.and stweak potatoes

Lightly breaded scaloppini topped with a lemon cream sauce. Served with saffron risotto and broccoli.

Breaded veal scaloppini topped with marinara and mozzarella cheese served with a spaghetti marinara

Tender veal smothered in plump mushrooms and rich marsala wine sauce. Served with sauteed fresh vegetables.

Lightly breaded scaloppini topped with garlic lemon butter sauce and served with sauted fresh vegetables.

Lightly breaded scaloppini topped with garlic, oil, and caper sauce.

Upside down Italian cake filled with chocolate and hazelnut mousse and dusted with cocoa powder.

Homemade Italian ice cream.

Homemade with zabaglione and bourbon caramel sauces.

Chocolate dipped cannoli shell filled with a sweet ricotta filling and dipped in chocolate chips.

Rich chocolate cake with a chocolate mousse filling and topped with ganache.

Lady-fingers, espresso, sweet mascarpone cream.

Cannoli shell filled with a sweet ricotta filling and dipped in crushed pistachios.

NY style cheesecake drizzled with raspberry sauce whipped cream and fresh berries

Serves 3-5. A sampling of some of our favorite desserts.

Steamed with lemon, white wine sauce, and fresh basil.

This is a must try! House specialty.

This is a must try! House specialty.

Diced tomatoes, fresh basil, and garlic on toasted Italian bread.

House salad.

Field greens with goat cheese, pancetta, tomatoes, red onions, dried cranberries, and walnuts.

Romaine lettuce, cucumbers, Kalamata olives, bell peppers, tomatoes, red onions, capers and pepperoncini topped with feta cheese, and Greek dressing.

Shrimp, scallops, and crabmeat served with mixed greens.

Diced Italian cold cuts, served on field greens with tomatoes, peppers, olives, onions, and mozzarella cheese.

Sliced tomatoes, fresh mozzarella cheese, and basil topped with balsamic vinaigrette dressing, and olive oil.

Portobello mushrooms with sliced tomatoes, mozzarella cheese, mayo, goat cheese and spinach leaves.

Fried tilapia filet with tartar sauce, lettuce and tomato served on a club roll.

USDA ground beef grilled to the desired temperature, with lettuce, tomatoes, and onions.

Amore’s classic marinara sauce. Choice of pasta: spaghetti, capellini, linguine, fettuccine, penne, wheat penne or rigatoni.

Amore’s classic meat sauce. Choice of pasta: spaghetti, capellini, linguine, fettuccine, penne, wheat penne or rigatoni.

Rigatoni baked in a casserole with meat sauce, ricotta, Parmesan and mozzarella cheeses.

Penne with spring vegetables in a light cream sauce with a touch of tomatoes.

Classically prepared with Parmesan cheese, and cream sauce. Add protein for an additional charge.

Gnocchi tossed in a pesto cream sauce with mushrooms and sun-dried tomatoes. Add protein for an additional charge.

Baked salmon served with spinach in a lemon cream sauce.

Baked tilapia filet served with sauteed artichoke hearts, scallions and red peppers in a cream sauce.

Breaded veal scaloppini, marinara, and melted mozzarella cheese served with spaghetti marinara.

Tender chicken breast smothered with plump mushrooms and rich marsala wine sauce. Served with spaghetti marinara.

Breaded chicken breast topped with marinara sauce, and mozzarella cheese. Served with spaghetti marinara.

Lasagna pasta, ground beef, ricotta cheese, mozzarella cheese, onions, garlic, and parsley.

Veal scaloppini and prosciutto sauteed in a sage cream marsala sauce topped with provolone cheese and served with saffron risotto and broccoli.

Tender veal smothered in plump mushrooms and rich marsala wine sauce. The solo portion served with spaghetti marinara.

Crispy french fries tossed in garlic oil and dusted with paprika

Sweet corn tossed with garlic butter and grated parmesan

Steak fries tossed in olive oil, garlic , healthy amount of fresh rosemary

Just that sweet spinach olive oil and garlic

Assortment of yellow squash, green squash broccoli, peppers and mushrooms, olive oil and garlic

Crispy Broccoli sauteed with garlic butter

Brussels sprouts fried till crispy tossed with chili sauce and balasmic fresh parsley