Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Tara Thai
Tender chunks of skewered chicken grilled and served with peanut sauce and cucumber relish.
Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.
Our Veggie rolls deep-fried and served with sweet and sour sauce.
Minced shrimp in light batter deep-fried and served with sweet and sour dipping sauce.
Minced chicken, red onions, scallions, cilantro sprinkled with lime-juice and exotic spices served with lettuce.
Chicken dumplings, deep-fried and served with Thai spicy soy sauce.
Minced pork wrapped in wonton skin and steamed, served with Thai soy sauce.
Shrimp wrapped in spring roll shell, deep fried and served with spicy sweet and sour sauce.
Thai curried fish cake served with peanut-cucumber relish.
Thai-style chicken wings with sweet and sour sauce.
Fresh squid lightly battered and fried, served with sweet and sour sauce.
Thai pastry with chicken, potatoes and carrots, served with fresh cucumber relish.
Julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimp.
Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.
Warm cellophane noodle salad with shrimp, minced chicken, red onion, peanut, cilantro and scallions mixed with spicy lime dressing.
Warm shrimp, scallops, mussels, squid, red onion, scallions and cilantro seasoned with spicy lime dressing.
Fresh vegetables and taro chips served with peanut dressing on the side.
Fresh mussels steamed with lemon grass and basil, served with chili dipping sauce. Little spicy.
Marinated thin slices of beef oven-dried and fried to perfection, served with Thai slaw.
Chicken wings stuffed with crab meat and scallions fried and served with sweet and sour sauce.
Shrimp, scallops, squid, mussels and white mushrooms in a spicy broth with a touch of lemon grass and basil leaves. Medium spicy.
Slices of tender chicken breast cooked in coconut milk with lemon grass and galanga.
Crab meat, pork and water chestnut wonton simmered in a light consomme with fresh vegetables and honey-roasted pork.
Shrimp, fresh shiitake mushrooms and grilled onions in a lemongrass-galanga broth seasoned with tamarind juice.
Fresh shiitake mushrooms, white mushrooms, and mixed vegetables cooked in coconut milk with lemongrass and galanga.
Fresh shiitake mushrooms, white mushrooms, and mixed vegetables cooked in coconut milk with lemongrass and galanga.
Choice of meat sautéed with chili, garlic and fresh basil leaves (minced chicken available).
Choice of meat sautéed with fresh ginger, onion in a tasty bean sauce.
Choice of meat sautéed with curry paste and string beans, sprinkled with shredded kaffir lime leaves.
Shrimp, shiitake mushrooms and zucchini stir-fried in light garlic sauce. Served with Jasmine rice.
Grilled black tiger shrimp topped with delectable crab meat and chicken sauce. Served with Jasmine rice. Medium spicy.
Shrimp, scallop and squid stir-fried with celery, onions, scallions and egg in a delicious curry sauce.
Fresh shrimp stir-fried with garlic, served with steamed broccoli.
Seafood combination and deep-fried tilapia sautéed in special chili paste with bell peppers, onions and basil leaves topped with crabmeat.
Served with your choice of topping. Served with Jasmine rice.
Steamed with fresh chili, garlic and lemon. Served with Jasmine rice. Very spicy.
Slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and served with pickled veggies.
Young duck marinated overnight and deboned and served with your choice of sauce. Served with Jasmine rice.
Sweet mussels sauteed with hot chili pasta and fresh basil leaves. Little spicy.
Choice of meat cooked in traditional style green curry with bamboo shoots, eggplant and basil leaves.
Choice of meat cooked in red curry, peanut paste and fresh basil leaves.
Slow-cooked, meltingly tender beef, onions, potatoes and peanuts in a traditional Thai curry.
Black tiger prawns cooked in yellow curry with cherry tomatoes, pearl onions and potatoes, served with cucumber relish. Little spicy.
Homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes. Medium spicy.
Thai national noodle dish thin rice noodle stir-fried with bean curd, crushed peanuts, bean sprouts, scallions and egg.
Cellophane noodles stir-fried with shrimp, pork, scallions, celery and egg.
Choice of meat stir-fried with jasmine rice, onions, tomatoes, and scallions and egg.
Choice of meat stir-fried with jasmine rice, chili, garlic, and basil leaves.
Jasmine rice stir-fried with shrimp, slices of pineapple, egg, peas and raisins.
Shrimp and squid stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce topped with crabmeat.
Choice of meat cooked with broccoli in a light gravy sauce, served on a bed of wide rice noodle.
Choice of meat stir-fried with rice noodle, egg, broccoli and sweet Thai soy sauce.
Drunken noodle. Wide rice noodles stir-fried with shrimp and chicken in a spicy basil sauce.
Shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, scallions, Napa cabbage and oyster sauce topped with crabmeat.
Minced chicken and roasted pork, crispy wonton in spicy thin noodle soup with crushed peanuts, celery and scallions.
Thin rice noodles stir-fried with mixed fresh veggies, bean curd and crushed peanuts.
Mixed vegetables and tofu cooked in traditional style green curry sauces.
Array of colorful vegetables, stir-fried with tofu and jasmine rice.
Sautéed mixed vegetables, tofu in light garlic sauce.
Slices of eggplant stir-fried with hot chili, garlic and fresh basil leaves.
Tofu, broccoli, mushrooms, and onions sautéed in hot chili and garlic sauce and basil leaves.
Napa cabbage, shiitake mushrooms, tofu and scallions stir-fried in light garlic sauce.
Tofu served on a bed of steamed broccoli, topped with peanut sauce.
String beans, squash and tofu sauteed with curry paste and sprinkled with Kaffir lime leaves. Medium spicy.
Fresh watercress stir-fried in very high heat with spicy black bean sauce. Medium spicy.
Topped with homemade berry sauce.
Homemade Thai-style coconut pie.
Topped with hazelnut liquor.
A real thirst quencher...a blend of mango, orange juice, lemon juice and soda.
Combination of orange, lemon, cranberry, pineapple and strawberry juices...refreshing!
Pineapple juice with pina mix and grenadine.
Our original fresh-squeezed lemonade.
Slices of chicken or shrimp sauteed with cashew nuts and onions in savory light brown gravy. Served with Thai Jasmine rice.
Beef, chicken, pork or seafood sauteed with chili, garlic and fresh basil leaves. Served with Thai Jasmine rice. Very spicy.
Beef, chicken, pork or shrimp sauteed with fresh ginger, onion and scallions in a tasty bean sauce. Served with Thai Jasmine rice.
Beef, chicken, pork or shrimp sauteed with curry paste and string beans, sprinkled with shredded Kaffir lime leaves. Served with Thai Jasmine rice. Medium spicy.
Shrimp, shiitake mushrooms and zucchini stir-fried in light garlic sauce.
Grilled black tiger shrimp topped with delectable crab meat and chicken sauce. Medium spicy.
Shrimp, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in a curry sauce. Little spicy.
Sweet mussels sauteed with hot chili pasta and fresh basil leaves. Medium spicy.
Choices of chicken, beef or pork cooked in traditional style green curry with bamboo shoots, Thai eggplants and basil. Medium spicy.
Chicken, beef, pork or seafood cooked in red peanut curry and fresh basil. Little spicy.
Thin rice noodles stir-fried with chicken or shrimp or seafood, bean curd, crushed peanuts, bean sprouts, scallions and egg.
Cellophane noodles stir-fried with shrimp, pork, celery, carrots, scallions and egg.
Your choice of beef, pork, chicken or shrimp stir-fried with jasmine rice, tomato and egg.
Choice of beef, pork, chicken or seafood stir-fried in jasmine rice, chili, garlic and basil. Very spicy.
Jasmine rice stir-fried with shrimp, sliced pineapple, egg, peas and raisins.
Shrimp, crab meat, squid and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce. Medium spicy.
Choices of beef, chicken, pork or seafood cooked with watercress in a light gravy sauce, served on a bed of wide rice noodles.
Beef, chicken, pork or seafood stir-fried with rice noodles, egg, broccoli and sweet Thai soy sauce.
Wide rice noodles topped with shrimp and chicken in a spicy basil sauce. Very spicy.
Black tiger shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, scallions, napa cabbage and oyster sauce, topped with crabmeat in a clay pot.
Minced chicken and roasted pork, crispy wonton in spicy thin noodle soup with crushed peanuts, celery and scallions.
Menu for Tara Thai provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.