A real thirst quencher...a blend of mango, orange juice, lemon juice and soda.

Combination of orange, lemon, cranberry, pineapple and strawberry juices...refreshing!

Pineapple juice with pina mix and grenadine.

Our original fresh-squeezed lemonade.

Tender chunks of skewered chicken, grilled and served with peanut sauce and fresh cucumber relish. Little spicy.

Chicken wings stuffed with crab meat and scallions fried and served with sweet and sour sauce.

Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.

Veggies rolls deep-fried and served with sweet and sour dipping sauce.

Fresh mussels steamed with lemon grass and basil, served with chili dipping sauce. Little spicy.

Minced shrimp in light batter deep-fried and served with sweet and sour dipping sauce and fresh pineapple slices.

Minced chicken, red onions, scallions and cilantro sprinkled with lime-juice and exotic spices. Medium spicy.

Chicken dumplings, deep fried and served with Thai soy sauce.

Crab meat, minced pork and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce.

Shrimp wrapped in spring roll sell, deep fried and served with pickle veggies and spicy sweet and sour sauce.

Marinated thin slices of beef oven-dried and fried to perfection, served with Thai slaw.

Thai curried fish cake served with peanut-cucumber relish. Little spicy.

Thai-style chicken wings with sweet and sour sauce.

Fresh squid lightly battered and fried, served with sweet and sour sauce.

Thai pastry with chicken, potatoes and carrots served with fresh cucumber relish.

Julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing served with grilled skewered shrimps. Medium spicy.

Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing. Medium spicy.

Warm cellophane noodles salad with shrimp, minced chicken, red onion, peanut, cilantro and scallions mixed with spicy lime dressing.

Warm shrimp, scallops, mussels, squid, red onion, scallions and cilantro seasoned with spicy lime dressing.

Fresh vegetables and taro chips served with peanut dressing on the side.

Shrimp, scallops, squid, mussels and white mushrooms in a spicy broth with a touch of lemon grass and basil leaves. Medium spicy.

Slices of tender chicken breast cooked in coconut milk with lemon grass and galanga.

Crab meat, pork and water chestnut wonton simmered in a light consomme with fresh vegetables and honey-roasted pork.

Black tiger shrimp, fresh shiitake mushrooms and grilled onions in a lemon grass-galanga broth, seasoned with tamarind juice and roasted chili. Little spicy.

Fresh shiitake mushrooms, white mushrooms, cauliflower and cabbage cooked in coconut milk with lemon grass and galanga.

Choices of chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots, Thai eggplants and basil. Medium spicy.

Homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes. Medium spicy.

Chicken, beef, pork or seafood cooked in red peanut curry and fresh basil. Little spicy.

Black tiger prawns cooked in yellow curry with cherry tomatoes, pearl onions and potatoes, served with cucumber relish. Little spicy.

Slow-cooked, meltingly tender beef, onions, potatoes and peanuts in a traditional Thai curry. Little spicy.

Slices of chicken or shrimp sauteed with cashew nuts and onions in savory light brown gravy. Served with Jasmine rice.

Beef, chicken, pork or seafood sauteed with chili, garlic and fresh basil leaves. Served with Jasmine rice. Very spicy.

Beef, chicken, pork or shrimp sauteed with fresh ginger, onion and scallions in a tasty bean sauce. Served with Jasmine rice.

Beef, chicken, pork or shrimp sauteed with curry paste and string beans, sprinkled with shredded Kaffir lime leaves. Served with Jasmine rice. Medium spicy.

Shrimp, shiitake mushrooms and zucchini stir-fried in light garlic sauce. Served with Jasmine rice.

Grilled black tiger shrimp topped with delectable crab meat and chicken sauce. Served with Jasmine rice. Medium spicy.

Shrimp, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in a curry sauce. Served with Jasmine rice. Little spicy.

Black tiger shrimp stir-fried with garlic and served with steamed broccoli. Served with Jasmine rice.

Seafood combination and deep-fried tilapia sauteed in special chili paste with bell peppers, onions and basil leaves topped with crab meat. Served with Jasmin rice. Very spicy.

Served with your choice of topping. Served with Jasmine rice.

Steamed with fresh chili, garlic and lemon. Served with Jasmine rice. Very spicy.

Young duck marinated overnight and deboned and served with your choice of sauce. Served with Jasmine rice.

Slices of beef marinated in sesame oil and exotic spices, stir-fried in very heat, sprinkled with fresh julienne ginger and served with pickled veggies. Served with Jasmine rice.

Sweet mussels sauteed with hot chili pasta and fresh basil leaves. Little spicy.

Thin rice noodles stir-fried with chicken or shrimp or seafood, bean curd, crushed peanuts, bean sprouts, scallions and egg.

Cellophane noodles stir-fried with shrimp, pork, celery, carrots, scallions and egg.

Your choice of beef, pork, chicken or shrimp stir-fried with jasmine rice, tomato and egg.

Choice of beef, pork, chicken or seafood stir-fried in jasmine rice, chili, garlic and basil. Very spicy.

Jasmine rice stir-fried with shrimp, sliced pineapple, egg, peas and raisins.

Shrimp, crab meat, squid and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce. Medium spicy.

Choices of beef, chicken, pork or seafood cooked with watercress in a light gravy sauce, served on a bed of wide rice noodles.

Beef, chicken, pork or seafood stir-fried with rice noodles, egg, broccoli and sweet Thai soy sauce.

Wide rice noodles topped with shrimp and chicken in a spicy basil sauce. Very spicy.

Black tiger shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, scallions, napa cabbage and oyster sauce, topped with crabmeat in a clay pot.

Minced chicken and roasted pork, crispy wonton in spicy thin noodle soup with crushed peanuts, celery and scallions.

Thin rice noodles stir-fried with mixed fresh veggies, bean curd and crushed peanuts.

Mixed fresh vegetables and tofu cooked in traditional style green curry sauce. Medium spicy.

An array of colorful vegetables stir-fried with tofu and jasmine rice.

Sauteed mixed vegetables, mushrooms and tofu in light garlic sauce.

Slices of eggplant stir-fried with hot chili, garlic and fresh basil. Very spicy.

Fresh watercress stir-fried in very high heat with spicy black bean sauce. Medium spicy.

Tofu, broccoli, mushrooms and onions sauteed in chili and garlic sauce with fresh basil leaves. Very spicy.

Napa cabbage, shiitake mushrooms, tofu and scallions stir-fried in light garlic sauce.

String beans, squash and tofu sauteed with curry paste and sprinkled with Kaffir lime leaves. Medium spicy.

Tofu served on a bed of blanched watercress and broccoli, topped with peanut sauce. Little spicy.

Topped with homemade berry sauce.

Topped with hazelnut liquor.

Homemade Thai-style coconut pie.

Slices of chicken or shrimp sauteed with cashew nuts and onions in savory light brown gravy. Served with Thai Jasmine rice.

Beef, chicken, pork or seafood sauteed with chili, garlic and fresh basil leaves. Served with Thai Jasmine rice. Very spicy.

Beef, chicken, pork or shrimp sauteed with fresh ginger, onion and scallions in a tasty bean sauce. Served with Thai Jasmine rice.

Beef, chicken, pork or shrimp sauteed with curry paste and string beans, sprinkled with shredded Kaffir lime leaves. Served with Thai Jasmine rice. Medium spicy.

Shrimp, shiitake mushrooms and zucchini stir-fried in light garlic sauce.

Grilled black tiger shrimp topped with delectable crab meat and chicken sauce. Medium spicy.

Shrimp, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in a curry sauce. Little spicy.

Sweet mussels sauteed with hot chili pasta and fresh basil leaves. Medium spicy.

Choices of chicken, beef or pork cooked in traditional style green curry with bamboo shoots, Thai eggplants and basil. Medium spicy.

Chicken, beef, pork or seafood cooked in red peanut curry and fresh basil. Little spicy.

Thin rice noodles stir-fried with chicken or shrimp or seafood, bean curd, crushed peanuts, bean sprouts, scallions and egg.

Cellophane noodles stir-fried with shrimp, pork, celery, carrots, scallions and egg.

Your choice of beef, pork, chicken or shrimp stir-fried with jasmine rice, tomato and egg.

Choice of beef, pork, chicken or seafood stir-fried in jasmine rice, chili, garlic and basil. Very spicy.

Jasmine rice stir-fried with shrimp, sliced pineapple, egg, peas and raisins.

Shrimp, crab meat, squid and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce. Medium spicy.

Choices of beef, chicken, pork or seafood cooked with watercress in a light gravy sauce, served on a bed of wide rice noodles.

Beef, chicken, pork or seafood stir-fried with rice noodles, egg, broccoli and sweet Thai soy sauce.

Wide rice noodles topped with shrimp and chicken in a spicy basil sauce. Very spicy.

Black tiger shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, scallions, napa cabbage and oyster sauce, topped with crabmeat in a clay pot.

Minced chicken and roasted pork, crispy wonton in spicy thin noodle soup with crushed peanuts, celery and scallions.