Silver Diner

16 oz. bottle.

Dusted with seasoned bread crumbs and served with honey mustard sauce.

A dozen jumbo rings served with Texas petal and basil tomato sauce.

Shoestring fries tossed with old bay seasoning and topped with cheddar montery jack cheese, bacon and scallions. Served with southwest ranch dressing.

Tossed in original anchor bar sauce with celery and chunky blue cheese dressing.

Choice of cup or bowl.

Choice of chicken Noodle soup, veggie chili or crab chowder with side mixed green salad.

Crisp Romaine lettuce tossed with Kalamata olives, red and yellow peppers, cucumbers, diced tomatoes, feta cheese and oregano in a feta vinaigrette dressing.

Seasonal greens with grilled chicken, cheddar cheese, tomatoes, eggs, cucumbers, carrots, seasoned croutons and bacon.

Fresh Romaine lettuce, grated Ramona cheese, seasoned croutons and Caesar dressing with focassia bread.

A classic Caesar topped with Cajun seasoned salmon filet.

Crispy fried chicken tenders tossed with peanut-ginger dressing, shredded carrots, fresh cilantro, mixed greens, red and yellow peppers, tomatoes, cucumbers, chopped peanuts and black sesame seeds.

Sliced grilled chicken breast, ham, bacon, mozzarella cheese and tomatoes served on grilled sourdough with honey mustard sauce. Served with fries and coleslaw.

Served with fries and coleslaw.

Jumbo burger on marble-rye with mozzarella, American, grilled onions and Texas pedal sauce. Served with fries and coleslaw.

Jumbo burger on marble-rye with mozzarella, American, grilled onions and Texas pedal sauce. Served with fries and coleslaw.

5 oz. lump crabcake on grilled marble rye with tomato, Cajun tartar sauce, coleslaw and mozzarella. Served with fries and coleslaw.

Tuna salad and tomatoes, grilled between sourdough and melted cheddar cheese. Served with fries and coleslaw.

Hickory basted half pound burger topped with cheddar cheese, smothered on challah-kaiser roll with crispy shoestring fries.

3 baby burgers topped with American cheese, pickles and russian style 1000 with side of grilled onions. Comes with shoestring fries.

Triple stacked burger patties layered with American, mozzarella, cheddar and risshain style 1000 island. Topped with lettuce, tomato, pickles and grilled onions. Served with shoestring fries.

Served with low fat cheddar, lettuce, tomato, pickles and fat free peppercorn ranch. Served with side mixed salad instead of fries.

Thinly sliced sirloin grilled onion and mozzarella cheese on sub roll with mayo and side of honey pepper sauce. Served with coleslaw and shoestring fries.

Thinly sliced chicken breast grilled oninos and mozzarella cheese on a sourdough roll with mayonnaise and a side of honey pepper sauce. Served with coleslaw and shoestring fries.

BBQ basted chicken, bacon, lettuce, tomato, cheddar, sauteed onions and mushrooms on a sesame bun.

American and mozzarella grilled on sourdough. Served with cranberry-orange ginger chutney. Served with coleslaw and shoestring fries.

Freshly roasted turkey, ham, mozzarella cheese, bacon, lettuce, plum tomato and mayo on toasted sourdough. Served with coleslaw and shoestring fries.

Served on toasted sourdough with mayo. Served with coleslaw and shoestring fries.

Egg salad, bacon, lettuce, tomato on toasted marble rye.

Served with focaccia flavored flatbread, cucumbers, tomatoes and olives.

Field greens tossed in balsamic dressing, topped with plum tomatoes, carrots, fresh mozzarella, grilled chicken and basil.

Fresh baby spinach mixed with mangoes, strawberries, dried cranberries, pecans and carrots tossed in a fat free citrus dressing

Balsamic glazed, fresh basil, roasted red peppers, olives, pesto mayo, mozzarella and parmesan on focaccia flavored flatbread with seasoned fries and coleslaw.

Bay seasoned, corn , scallions, American and Jack Cheddar cheeses on focaccia flavored flatbread with seasoned fries and coleslaw.

Sweet and spicy seasoned on confetti rice with broccoli, peanuts, scallions and cilantro.

Cajun spiced grilled chicken, mushrooms, scallions and diced tomaoes in a creamy garlic sauce, mini penne pasta and Parmesan cheese.

Balsamic-vinegar and mustard marinated fork tender Angus served with corn, broccoli, peas, Pearl onions and mashed potatoes topped with onion rings.

Broccoli, portobello, tofu, peppers and squash, zucchini, snowpeas, carrots, scallions, cilantro and a whole wheat pasta in a teriyaki-wasabi sauce.

Cajun seasoned sirloin with hand-breaded shrimp, loaded mashed potatoes, coleslaw, honey-mustard and cocktail sauces. Served with a choice of a mixed green salad, Caesar salad, chicken noodle soup or veggie chili. Add $0.59 for crab chowder or Cincinnati chili.

Cornmeal breaded with mashed potatoes, gravy, buttered sweet corn, broccoli and Cajun-tartar sauce. Served with a choice of a mixed green salad, Caesar salad, chicken noodle soup or veggie chili. Add $0.59 for crab chowder or Cincinnati chili.

Jumbo crabcake and hand-breaded gulf shrimp, fries, coleslaw, cocktail and Cajun-tartar sauces. Served with a choice of a mixed green salad, Caesar salad, chicken noodle soup or veggie chili. Add $0.59 for crab chowder or Cincinnati chili.

Seasoned ribeye steak, horseradish, au jus, loaded mashed potatoes and broccoli.

With loaded mashed potatoes, coleslaw and jumbo onion rings.

With mango pineapple salsa, over brown and wild rice, with broccoli and buttered corn.

Half pound of shrimp in a garlic wine sauce, scallions, tomatoes, mushrooms and angel hair pasta.

French roasted turkey breast stacked high over country apple stuffing with mashed potatoes, buttered sweet corn, broccoli, gravy and cranberry-orange ginger sauce.

Breaded Angus steak with sausage gravy, mashed potatoes, buttered sweet corn and broccoli.

Three thick slices of meatloaf over country apple stuffing with mashed potatoes, buttered sweet corn, broccoli and gravy.

All-white meat chicken potatoes, peas, pearl onions, carrots, celery, mushrooms in a pie crust with a flaky pastry top.

Topped with basil-tomato sauce. mozzarella, angel hair pasta with a side of broccoli.

With brown and wild rice, broccoli and cranberry-orange ginger sauce.

Dusted with seasoned bread crumbs. Served with fries, cole slaw and honey mustard sauce.

Over grilled sourdough, mashed potatoes, gravy, buttered sweet corn and cranberry-orange ginger sauce.

Over grilled sourdough, mashed potatoes, gravy and buttered sweet corn.

Cincinnati chili over angel hair pasta with Jack Cheddar and scallions.

Pan-fried liver with bacon, onions, mashed potatoes, gravy and buttered sweet corn.

Cajun seasoned with a side of brown and wild rice, broccoli, salsa and cilantro sour cream.

Crunchy fried shrimp with Old Bay seasoned fries, coleslaw and cocktail sauce.

Served with Old Bay seasoned fries, coleslaw and Cajun tartar sauce.

Fried to a golden brown with Old Bay seasoned fries coleslaw and cocktail sauce.

Available only on Sunday at this price. Jumbo crabcake and hand-breaded gulf shrimp, fries, coleslaw, cocktail and Cajun-tartar sauces. No substitutions.

Available only on Monday at this price. Available only on Tuesday at this price. Seasoned ribeye steak, horseradish, au jus, loaded mashed potatoes and broccoli. No substitutions.

Available only on Tuesday at this price. A half pound of shrimp in a garlic wine sauce, scallions, tomatoes, mushrooms and angel hair pasta. No substitutions.

Available only on Wednesday at this price. Sweet and spicy seasoned on confetti rice with broccoli, peanuts, scallions and cilantro. No substitutions.

Available only on Thursday at this price. Sirloin steak, loaded mashed potatoes, colslaw and jumbo onion rings. No substitutions.

Available only on Friday at this price. Hand-breaded with shoe-string fries, coleslaw and cocktail sauce. No substitutions.

Available only on Saturday at this price.Hand-breaded with shoe-string fries, coleslaw and cocktail sauce. No substitutions.

By the slice.

By the slice.

By the slice.

Cinnamon spiced bread pudding with apples and walnuts served warm with vanilla ice cream and caramel sauce

Strawberry ice cream, strawberry sauce, orange juice and raspberry swirl.

Baked fresh daily. Topped with buttermilk crust.

With low-fat vanilla ice cream topped with fresh strawberries and strawberry sauce.