Creamy shrimp soup - made with reduced shrimp broth - butternut squash, lima beans, poached egg, potatoes and just a touch of cream.

Peruvian style chicken soup with assorted vegetables and pasta.

Mixed greens tossed with tomatoes, maple bacon, hard-boiled egg, croutons, choice of honey mustard or creamy Peruvian vinaigrette.

Traditional Caesar salad.

Romaine lettuce tossed with tomato, avocado, marinated hearts of palm, croutons, and Peruvian vinaigrette.

Steamed potatoes in huancaina sauce, hardboiled egg, and Peruvian olives.

Braised pork belly filled tamale, rocoto emulsion, and sarza criolla.

Jumbo lump crabmeat filled yuca croquettes, sarza criolla, and rocoto emulsion.

Fried calamari - made just like in Peru's Southern beaches - yuca logs, Peruvian tar-tar sauce, and sarza criolla.

Braised pork ribs - cooked slowly to a golden crisp - yuca logs, and sarza criolla.

Peruvian picadillo filled potatoes, rocoto emulsion, and sarza criolla.

Grilled marinated beef hearts and golden potato... the most popular Peruvian "street food" .

Half an avocado filled with jumbo lump crabmeat, causa mash, bacon, and rocoto tomato emulsion.

Traditional Peruvian ceviche of seasonal fish.

Traditional Peruvian ceviche with mixed seafood.

Traditional Peruvian fish ceviche - in a reduced version.

Breaded chicken breast served with jasmine rice, French fries and salad.

Organic Hudson valley mallard duck leg - cooked until tender - served with cilantro and beer scented jasmine rice, huancaina ali oli, and sarza criolla.

Boneless chicken breast tips sauteed in olive oil with thick julienne onions, tomato wedges, hand-cut fries, and jasmine rice.

Shredded hen meat cooked in aji Amarillo and milk-soaked bread sauce, steamed potato, and jasmine rice.

10 hour grass-fed superior farms lamb shank - braised slowly in an aji panca cabernet sauce until fork tender - butter bean puree, caramelized onions, and jasmine rice.

Grilled ribeye steak served with fried plantain, fried egg, hand-cut garlic fries, and jasmine rice.

Boneless short ribs stewed slowly in a cilantro based dark beer sauce, canary beans, and jasmine rice.

Beef tenderloin tips sautéed with julienne onions, tomato wedges, a vinegar pan jus, hand-cut fries, and jasmine rice.

Tacu tacu served with lomo saltado and a fried egg.

Fettuccini tossed with warm Huancaina sauce served with lomo saltado.

Peruvian style fettuccini al pesto served with a breaded chicken breast.

Mixed seafood cooked with jasmine rice, white wine, and Peruvian spices served with sarza criolla.

Pan-fried codfish fillet, mixed seafood, a traditional sauce made with white wine and dried panca peppers, and jasmine rice.

Whole rainbow trout - marinated in lime juice and just a hint of ginger - dusted with seasoned flour and pan-fried to a golden crisp, stewed French lentils, sarza criolla, and jasmine rice.

Onions marinated in lime juice, tossed with salt, pepper, olive oil, tomatoes and cilantro.

Stewed peruvian canary beans.

Yuca lincoln logs served with huancaina sauce.

Garlic and olive oil scented jasmine rice.

Sweet fried plantains served with a slightly sour cream.

Hand-cut fries.