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Mykonos Grill
Greek yogurt, thin sliced cucumber, fresh garlic and herbs.Served with pita bread.
A mix of fish roe, boiled potato, fresh lemon and parsley.Served with pita bread.
A smoked mousse eggplant froth, olive oil, lemon juice and herbs.Served with pita bread.
Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley.Served with pita bread.
Tzatziki, melitzanosalata, tarama , fasolia, imam baildi, feta cheese and kalamata olives.Served with pita bread.
Organic green salad, sliced almonds and apples topped with manouri cheese.
Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese.
Tomatoes, cucumbers, feta cheese, kalamata olives, onions, green peppers and capers.
Organic greens, feta cheese, northern beans and kalamata olives, seasoned with a balsamic vinaigrette.
Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and olives.
Taverna salad topped with grilled chicken breast.
Romaine lettuce, tomatoes, dill and spring onions topped with marinated octopus, shrimp and calamari.
Traditional egg-lemon chicken soup.
Greek style black angus beef patties (two pieces) served with tzatziki.
Sauteed breast of chicken with white wine, lemon, capers and mushrooms.
Grape leaves (two pieces) stuffed with ground beef, herbs and rice topped with egg lemon sauce.
A mixed grill of bifteki, chicken skewer and lamb chop.Served with roasted oven potato.
Grilled octopus.Served with fava (yellow split pea).
Breaded deep fried calamari rings.
Shrimps sauteed in olive oil with feta, tomatoes, raisins, onions and pine nuts.
Layers of phyllo with spinach and feta (two pieces).
Mushrooms with spinach and feta cheese topped with egg lemon sauce (two pieces).
Grape leaves stuffed with rice, pine nuts and herbs served with tzatziki (three pieces).
Northern Beans with olive oil, lemon and chopped onions.
Baked baby eggplant stuffed with tomatoes, onions, raisins and pine nuts.
Sliced crisp zucchini served with tzatziki.
Marinated beets with goat cheese.
Flamed, breaded fried kefalograviera cheese.
Grilled marinated breast of chicken.Served with greek salad, pita bread, roasted oven potatoes and tzatziki sauce.
Slices of roasted leg of lamb.Served with greek salad, pita bread, roasted oven potatoes and tzatziki sauce.
Grilled thin slices of gyro.Served with greek salad, pita bread, roasted oven potatoes and tzatziki sauce.
Layers of sliced potato, eggplant, zucchini and ground beef topped with bechamel sauce.Served with green beans.
Greek baked pasta dish with ground meat and béchamel sauce.Served with green beans.
Stuffed grape leaves with ground beef, rice and mint, topped with egg lemon sauce.Served with roasted oven potatoes and green beans.
Sauteed shrimps with feta cheese, pine nuts, onions, raisins, tomato, herbs and wine.Served with rice and green beans.
Dolma, spanakopita, eggplant stuffed with aromatic ground beef and topped with béchamel sauce and chicken breast.
Dolma, spanakopita, eggplant stuffed with aromatic ground beef and topped with bechamel sauce and lamb chop.
Sliced boneless leg of lamb topped with gravy.Served with roasted oven potatoes and green beans.
Fried fresh cod served with potato garlic dip.Served with green beans.
Whole Mediterranean bass, white moist tender flakes, delicate flavor.Served with mixed vegetables.
Very firm with unique, rich flavor.Served with mixed vegetables.
grilled fillet of salmon.Served with mixed vegetables.
Broiled trout stuffed with spinach and feta.Served with mixed vegetables.
Chicken breast with grilled onions and green peppers.Served with rice and green beans.
Served with rice and green beans.
Topped with wine mushroom sauce.Served with rice and green beans.
Grilled marinated lamb chops(3 pieces).Served with oven browned potatoes and vegetables.
Grilled marinated breast of chicken with a touch of olive oil and lemon sauce.Served with oven browned potatoes and vegetables.
Fine layers of phyllo with spinach and feta cheese(three pieces).Served with green beans and oven browned potatoes.
Spanakopita, imam baildi, vegetarian dolmades and stuffed mushrooms with spinach and feta cheese. Served with oven browned potatoes.
Greek yogurt, thin sliced cucumber, fresh garlic and herbs.Served with pita bread.
A mix of fish roe, boiled potato, fresh lemon and parsley.Served with pita bread.
A smoked mousse eggplant froth, olive oil, lemon juice and herbs.Served with pita bread.
Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley.Served with pita bread.
Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta cheese and olives.Served with pita bread.
Vine ripened tomatoes topped with onions and feta cheese.
Organic green salad, sliced almonds and apples topped with manouri cheese.
Tomatoes, cucumbers, feta cheese, kalamata olives, onions and green peppers.
Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and olives.
Taverna salad topped with grilled chicken breast.
Taverna salad topped with 4 grilled shrimps.
Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese.
Organic greens, feta cheese, northern beans and kalamata olives, seasoned with a balsamic vinaigrette.
Traditional egg-lemon chicken soup.
Two mini Chicken skewers served with tzatziki.
Greek style black angus beef patties (two pieces) served with tzatziki.
Sauteed chicken breast with white wine, lemon, capers and mushrooms.
Grape leaves stuffed with ground beef and rice topped with egg lemon sauce.(two pieces)
A mixed grill of bifteki, chicken skewer and lamb chop.Served with roasted oven potato.
Grilled octopus.Served with fava (yellow split pea).
Breaded deep fried calamari rings.
P.e.i. mussels steamed in white wine tomato sauce topped with crumbled feta cheese.
Pan seared scallops over sautéed spinach and feta cheese.(two pieces)
Shrimps sauteed in olive oil with feta cheese, tomatoes, onions, raisins, pine nuts, herbs and white wine.
Layers of phyllo stuffed with fresh spinach and feta cheese (two pieces). Vegetarian.
Mushrooms with spinach and feta cheese topped with egg lemon sauce(two pieces). Vegetarian.
Stuffed grape leaves with rice and herbs served with tzatziki (three pieces). Vegetarian.
Northern beans with olive oil, lemon and spring onions. Vegetarian.
Baby eggplant stuffed with tomatoes, onions, raisins and pine nuts. Vegetarian.
Sliced crisp zucchini served with tzatziki. Vegetarian.
Marinated beets with goat cheese. Vegetarian.
Flamed breaded fried kefalograviera cheese.
Slow cooked in a light tomato sauce served over orzo pasta.
Layers of sliced potato, eggplant, zucchini and ground beef topped with bechamel sauce.Served with green beans.
Greek baked pasta dish with ground meat and béchamel sauce.Served with green beans.
Sauteed shrimps with feta cheese, pine nuts, onions, raisins, tomato, herbs and white wine.Served with rice and green beans.
Dolma, spanakopita and eggplant stuffed with aromatic ground beef topped with bechamel sauce and chicken breast.
Dolma, spanakopita and eggplant stuffed with aromatic ground beef topped with bechamel sauce and lamb.
Grape leaves stuffed with ground beef and rice topped with egg lemon sauce(four pieces).Served with rice and green beans.
Sliced boneless leg of lamb topped with brown lamb sauce.Served with roasted oven potatoes and green beans.
Fried fresh cod served with potato garlic dip ,marinated beets and green beans.
Whole Mediterranean bass, white-moist-tender flakes, delicate flavor.Served with mixed vegetables.please allowed 30 minutes.
Chilean black bass, firm texture and white fatty meat.Served with mixed vegetables.
Grilled filet of salmon.Served with mixed vegetables.
Broiled trout stuffed with spinach and feta.Served with mixed vegetables.
Chicken breast with grilled onions and green peppers.Served with rice and green beans.
Served with rice and green beans.
Topped with wine mushroom sauce.Served with rice and green beans.
Grilled marinated breast of chicken with a touch of olive oil and lemon sauce.Served with oven browned potatoes and vegetables.
Lamb chop, breast of chicken and filet mignon topped with wine mushroom sauce.Served with oven browned potatoes and vegetables.
Grilled marinated lamb chops(3 pieces).Served with oven browned potatoes and vegetables.
Fine layers of phyllo with spinach and feta cheese(three pieces).Served with green beans and oven browned potatoes.
Spanakopita, imam baildi, vegetarian dolma and stuffed mushrooms with spinach and feta cheese.Served with oven browned potatoes.
Three course menu
Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped real walnuts and sweetened and held together with honey syrup.
Layers of phyllo dough with creamy custard and sweet honey syrup.
traditional greek dessert made with walnuts topped with syrup
Ryzogalo is the Greek version of rice pudding made from rice mixed with milk ,sugar, vanilla and cinnamon
served with honey, walnuts, cinnamon or greek homemade spoon sweet grape or quince
Menu for Mykonos Grill provided by Allmenus.com
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