Lunch
Dinner

SALAD

Add a side Caesar salad to any entree.
- Seafood Cobb Salad
  
  Bay scallops, lump crabmeat, shrimp avocado, blue cheese, tomato, eggs, and bacon piled high with mixed greens in our house vinaigrette
- Fried Green Tomato and Blackened Shrimp Salad
  
  Served with a tomato- horseradish dressing
- Classic Caesar
  
  Hearts of romaine, parmesan, herb croutons
- Blackened Chicken
- Blackened Catfish
- Blackened Salmon
- Blackened Shrimp
- Mediterranian Tuna Salad
  
  Fresh Ani tuna blackened and served with Mesculin mix, capers, Kalamata olives and tomatoes tossed with a lemon caper vinaigrette
- Grilled Chicken Salad
  
  Mixed greens and tortilla strips tossed in a honey-lime vinaigrette.

PO' BOYS

Served with olive mix, lettuce , tomato, red onion, mayo and chips.
- Roast Beef
- Fried Shrimp
- Fried Cod
- Andouille
- Blackened Chicken
- Blackened Catfish
- Salmon Club
  
  Fresh grilled salmon lightly blackened, served on toasted bread with thousand Island dressing and crisp bacon
- Crab Cake Sandwich
- Lump Crab Cake On Toasted Kaiser Roll
- Grilled Cajun Chicken Sandwich
- Classic Cheeseburger
  
  Topped chop house style with melted cheddar cheese

SEAFOOD SELECTIONS

Add a side Caesar salad to any entree.
- Market Fresh Fish
  
  Available grilled, broiled, or blackened with your choice of pecan crust lemon butter, or fruit salsa
- Bbq Salmon
  
  Lightly blackened and topped with our signature BBQ sauce, crispy onion strings and scallions
- Stuffed Salmon Fillet
  
  Stuffed with jumbo lump crab, bay shrimp and brie cheese mix
- Seafood Creole
  
  Jumbo shrimp and fresh seafood in spicy stewed pepper and tomato broth over white rice
- Creole Catfish
  
  Blackened filet topped with day shrimp, Creole sauce, served with corn fritters and dinner vegetables

SEAFOOD PLATTERS

Served with coleslaw and French fries unless otherwise noted
- Crab Cake Platter
  
  Two jumbo lump crab cakes served with dinner vegetables and garlic mashed potatoes
- Shrimp Platter
  
  Hand breaded and seasoned served with cocktail and tartar sauce
- Fish n' Chips
  
  Filets of cod breaded and fried to a golden brown crisp

PASTA / MEATS
- New Orleans Shrimp Penne
  
  Sautéed shrimp tossed in a spice Alfredo & Cajun sauce with julienne red and green peppers and red onions served with penne pasta
- Seafood Fettucini
  
  Fresh scallops, shrimp, crab and basil in a creamy parmesan cheese sauce with sun- dried tomato
- Shrimp Aliza
  
  Succulent shrimp, broccoli, garlic, crushed pepper and pine nuts tossed with our linguini pasta, olive, oil, parmesan and lemon juice
- Stonehouse Chicken
  
  Breast of chicken grilled, topped with BBQ sauce, smoked ham, and melted Monterey Jack Cheese served with Cinnamon Apples and French Fries.

SEAFOOD SELECTIONS
- Market Fresh Fish
  
  Available grilled, broiled, or blackened with your choice of pecan crust lemon butter, or fruit salsa
- Mixed Grill
  
  Chef's choice of three fish with shrimp grilled to perfection (also available blackened)
- Grilled Sea Scallops
  
  Lightly seasoned jumbo skewered scallops served over rice with dinner vegetables
- BBQ Salmon
  
  Lightly blackened and topped with our signature BBQ sauce, crispy onion strings and scallions
- Crab Stuffed Salmon
  
  Stuffed with jumbo lump crab, bay shrimp and Brie cheese mix
- Seafood Creole
  
  Jumbo shrimp and fresh seafood in spicy stewed pepper and tomato broth over white rice
- Parmesan Crusted Sole
  
  Pan fried and topped with a lemon butter sauce and crisp capers
- Baked Stuffed Shrimp
  
  Succulent shrimp topped with our crabmeat stuffing, with imperial glaze
- Creole Catfish
  
  Blackened filet topped with day shrimp, Creole sauce, served with corn fritters and dinner vegetables
- Lobsters
  
  (Friday thru Sunday only while supples last) One and a half pound lobsters steamed with corn on the cob, dinner vegetables, and red bliss potatoes served with drawn butter
- Thrmidor Lobster
  
  One and a half pound lobster Baked in a Brandy cream sauce with mushrooms and toasted bread crumbs served with red bass potatoes and dinner vegetables

SALADS
- Seafood Cobb Salad
  
  Bay scallops, lump crabmeat, shrimp avocado, blue cheese, tomato, eggs, and bacon piled high with mixed greens in our house vinaigrette
- Fried Green Tomato and Blackended Shrimp Salad
  
  Served with a tomato- horseradish dressing
- Classic Caesar
  
  Hearts of romaine, parmesan, herb croutons
- Blackened Chicken
- Blackened Catfish
- Blackened Salmon
- Blackened Shrimp
- Meditteranian Tuna Salad
  
  Fresh Hay tuna blackened and served with Mesculin mix, capers, Kalamata olives and tomatoes tossed with a lemon caper vinaigrette

SEAFOOD PLATTERS

Served with coleslaw and French fries unless otherwise noted
- Crab Cake Platter
  
  Two jumbo lump crab cakes served with dinner vegetables and garlic mashed potatoes
- Fried Fisherman Platter
  
  Scallops, shrimp, cod and clam strips
- Broiled Deluxe Seafood Platter
  
  Salmon, crab cake stuffed oysters, and scallops served with dinner vegetables and rice pilaf
- Shrimp Platter
  
  Hand breaded and seasoned served with cocktail and tartare sauce
- Fish N' Chips
  
  Filets of cod breaded and fried to a golden brown crisp
- Fried Sea Scallops
  
  Fresh scallops fried golden brown

PASTA/MEATS

All meat entrees served with chef's choice of vegetable unless otherwise noted
- New Orleans Shrimp Penne
  
  Sautéed shrimp tossed in a spice Alfredo & Cajun sauce with julienne red and green peppers and red onions served with penne pasta
- Seafood Fettucini
  
  Fresh scallops, shrimp, crab and basil in a creamy parmesan cheese sauce and sun- dried tomato
- Shrimp Todd
  
  Succulent shrimp, broccoli, garlic, crushed pepper and pine nuts tossed with out linguini pasta, olive, oil, parmesan and lemon juice
- Cajun Grilled Pork Chops
  
  Twin 10oz, pork chops served with cinnamon apples, garlic mashed potatoes and seasoned vegetables
- New York Strip Steak
  
  Tender 14oz. steak grilled and set on our garlic mashed potatoes with seasoned vegetables topped with steak butter
- Savory Chicken Piccata
  
  Breast of chicken sautéed with mushrooms, tomatoes and artichoke hearts in a lemon caper broth, tossed with linguini pasta
- Savory Chicken Piccata
  
  Breast of chicken sautéed with mushrooms, tomatoes and artichoke hearts in a lemon caper broth, tossed with linguini pasta
- Stonehouse Chicken
  
  Breast of chicken grilled, topped with BBQ sauce, smoked ham, and melted Monterey Jack cheese, served with cinnamon apples and French fries

Menu for Stonefish Grill provided by Allmenus.com

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