Toasted garlic bread topped with diced tomatoes, basil and garlic.

Fresh shrimp lightly breaded and fried to a golden brown and tossed in spicy bada bing sauce.

Crostini, cherry tomatoes, basil, extra virgin olive oil

Fresh mussels in wine, garlic and lemon sauce.

Fresh mussels in light marinara sauce.

Crispy Italian Toast, Tomato sauce, served with a dollop of creamy ricotta

Fontina cheese, olive oil, garlic, oregano, topped with parsley.

Extra thin and crispy pizza, mozzarella, parmesan, oregano, tomato sauce.

Fresh squid lightly breaded and fried to a golden brown Served with marinara sauce.

Mozzarella cheese lightly breaded and fried to a golden brown. Served with marinara sauce.

Italian rice balls stuffed with ground beef and mozzarella cheese, coated with panko crumbs and fried to a golden brown. Served with marinara sauce.

Fresh zucchini lightly breaded and fried to a golden brown. Served with marinara sauce.

Baked and topped with toasted bread crumbs.

Jumbo shrimp butterflied and broiled in a light wine sauce with a hint of brandy. Topped with melted mozzarella cheese and prosciutto.

Romaine lettuce, tomatoes, cucumbers, hot and green peppers, onions and black olives. Balsamic Vinaigrette.

An Italian classic made with romaine lettuce, our creamy Caesar dressing and topped with shaved Romano and parmigiano cheeses.

Feta cheese, Kalamata olives and pepperoncinis over romaine with a balsamic vinaigrette.

Prosciuttini, salami, provolone, capicola, artichoke hearts and roasted red peppers served over romaine lettuce. Balsamic vinaigrette

A mixture of young, tender field greens tossed in a raspberry vinaigrette, topped with bleu cheese crumbles, cherry tomatoes, and walnuts.

Spinach with feta cheese, honey roasted pecans, strawberries and tomatoes with a raspberry vinaigrette.

mozzarella, tomatoes, basil, olive oil

Fresh shrimp, calamari and scallops, marinated and served over romaine with a balsamic vinaigrette.

Iceberg lettuce wedge with Gorgonzola dressing topped with fresh tomatoes and crispy bacon.

Romaine lettuce, tomatoes, cucumbers, hot and green peppers, and black olives. Balsamic Vinaigrette.

Romaine, shaved romano, parmigiano. Ceasar dressing.

Spinach with feta cheese, honey roasted pecans, strawberries and tomatoes with a raspberry vinaigrette.

Romaine, feta, kalamata olives, pepperoncinis, balsamic vinaigrette.

Field greens, bleu cheese crumbles, cherry tomatoes, walnuts, raspberry vinaigrette.

Penne pasta in a light marinara sauce with parmigiano cheese.

Penne pasta in a spicy marinara sauce.

Penne pasta with Italian ground bacon in a spicy marinara sauce.

Penne pasta in a pink sauce.

Spaghetti in a tomato sauce.

Spaghetti with meatballs in a tomato sauce.

Spaghetti in lean ground meat sauce.

Spaghetti with sausages in a tomato sauce.

Egg noodles in a cheese and cream sauce.

Egg noodles in a ground veal and tomato sauce with a touch of cream.

Spaghetti with Italian ground bacon in a cream and egg sauce.

Penne pasta with sliced Italian sausage in a light marinara sauce with parmigiano cheese.

Penne pasta with prosciutto in a pink sauce finished with vodka.

Spaghetti in a pinenut or basil sauce.

Linguine tossed in a light marinara sauce with capers, Kalamata olives and anchovies.

Penne pasta with Italian sausage in a cream sauce with nutmeg.

Penne pasta with diced baby eggplant in a marinara sauce and grated ricotta salata.

Penne pasta with sliced zucchini in a light marinara sauce.

Spaghetti with sauteed mushrooms in a light marinara sauce.

Spaghetti with sauteed mushrooms in a light marinara sauce.

Cheese ravioli in a tomato sauce.

Cheese ravioli in a marinara sauce with a touch of cream and parmigiano cheese.

Portobello mushroom ravioli in a mushroom Marsala cream sauce.

Cheese ravioli in a cream sauce.

Chicken pesto ravioli tossed in a creamy pesto sauce.

Pasta ribbons layered with marinara, ground meat, ricotta and mozzarella cheeses.

Sliced eggplant, battered and fried, topped with tomato sauce and melted mozzarella cheese. Served with a side of spaghetti in a tomato sauce.

Penne pasta with ricotta cheese and tomato sauce topped with melted mozzarella cheese.

meatballs, italian sausage, grilled chicken breast, served with grilled vegetables

Italian-style New York strip steak served with grilled asparagus

In tomato sauce, topped with mozzarella cheese and served over spaghetti.

With mushrooms in a Marsala wine sauce and served over spaghetti.

With mushrooms in a creamy Marsala wine sauce and tossed with penne pasta.

With capers in a lemon wine sauce served over spaghetti.

Medallions sauteed with fresh garlic, hot and sweet cherry peppers in a sherry wine sauce over spaghetti.

Stuffed with mozzarella cheese and sun-dried tomatoes, covered with Mamma"s vodka sauce prosciutto in a pink sauce and finished with vodka and served over spaghetti.

With roasted peppers in a lemon and wine sauce and served over spaghetti.

Topped with prosciutto and mozzarella cheese in white wine sauce with a side of penne pasta and marinara sauce.

Medallions in a marinara sauce with oregano and grated parmigiano cheese and served over spaghetti.

Medallions topped with crab meat and melted mozzarella cheese in cream sauce and served over fettuccine.

Topped with spinach and mozzarella cheese, baked in a sherry wine and cream sauce and served over fettuccine.

Topped with prosciutto and mozzarella cheese in a light marinara sauce and served over spaghetti.

Dipped in egg and sauteed in a lemon and wine sauce with a side of penne pasta with marinara sauce.

With peas, mushrooms and roasted red peppers in a Marsala wine sauce and served over spaghetti.

Topped with eggplant, prosciutto and mozzarella cheese in a light Marsala wine sauce and served over spaghetti.

In aglio-olio and lemon with artichoke hearts, sun-dried tomatoes and served over penne pasta.

Fresh shrimp in a light marinara sauce over linguine.

Fresh shrimp in a lemon, garlic and wine sauce over linguine.

Fresh shrimp in a spicy marinara sauce over linguine.

Fresh shrimp in a cream sauce over fettuccine.

Fresh mussels in a light marinara sauce over linguine.

Fresh mussels in a lemon and garlic sauce over linguine.

Sauteed calamari in a light marinara sauce over linguine.

Fresh shrimp and clams in a very light marinara sauce over linguine.

Fresh shrimp, clams and calamari in a very light marinara sauce over linguine.

Fresh shrimp with roasted red peppers and mushrooms in a pink sauce over fettuccine.

Chunks of salmon in a pink sauce over penne pasta.

Fresh scallops, shrimp and crab meat in a fresh cherry tomato sauce over angel hair pasta.

Fresh shrimp and crab meat in a pink sauce over penne pasta.

Fresh clams in a light marinara or white wine sauce over linguine.

Fresh shrimp, lightly breaded and fried, topped with mozzarella cheese and tomato sauce over spaghetti.

Sauteed shrimp, scallops, broccoli and sun-dried tomatoes in olive oil over linguine.

Crab, shrimp and scallops tossed with mushrooms and asparagus in a pink sauce and served over penne pasta.

Salmon over a bed of spinach with a lemon caper sauce and a side of spaghetti aglio e olio.

Zucchini slices with ricotta cheese, ground beef and sausage topped with melted mozzarella cheese and marinara sauce.

Fresh Antlantic grilled salmon served with grilled vegetables.

Grilled chicken breast covered in tomato sauce, topped with mozzarella cheese over zoodles or gluten-free pasta.

Pepperoni, sausage, ham, meatball and mozzarella.

Spinach, ricotta and mozzarella.

Onions, mushrooms, green peppers and cheese along with lettuce, tomato and mayonnaise.

Lettuce, tomato, mayonnaise, onions and cheese.

Please Allow 45 minutes for Prepearation

Spaghetti with Italian ground bacon in a cream and egg sauce.

Penne pasta in a light marinara sauce with parmigiano cheese.

Egg noodles in a ground veal and tomato sauce with a touch of cream.

Penne pasta with sliced Italian sausage in a light marinara sauce with parmigiano cheese.

Spaghetti with meatballs in a tomato sauce.

Penne pasta with prosciutto in a pink sauce finished with vodka.

Egg noodles in a cheese and cream sauce.

Spaghetti in a pine nut and basil sauce.

Spaghetti with sausages in a tomato sauce.

Spaghetti in lean ground meat sauce.

Spaghetti in a tomato sauce.

Penne pasta in a spicy marinara sauce.

Penne pasta with Italian ground bacon in a spicy marinara sauce.

Cheese ravioli in a cream sauce.

Cheese ravioli in a marinara sauce with a touch of cream and parmigiano cheese.

Portobello mushroom ravioli in a mushroom Marsala cream sauce.

Pasta ribbons layered with marinara, ground meat, ricotta and mozzarella cheeses.

Sliced eggplant, battered and fried, topped with tomato sauce and melted mozzarella cheese. Served with a side of spaghetti in a tomato sauce.

Penne pasta with ricotta cheese and tomato sauce topped with melted mozzarella cheese.

In tomato sauce, topped with mozzarella cheese and served over spaghetti.

With mushrooms in a Marsala wine sauce and served over spaghetti.

With mushrooms in a creamy Marsala wine sauce and tossed with penne pasta.

With capers in a lemon wine sauce served over spaghetti.

Dipped in egg and sauteed in a lemon and wine sauce with a side of penne pasta with marinara sauce.

Fresh scallops, shrimp and crab meat in a fresh cherry tomato sauce over angel hair pasta.

Fresh clams in a choice light marinara or white wine sauce over linguine.

Fresh shrimp, clams and calamari in a very light marinara sauce over linguine.

Fresh mussels in a light marinara sauce over linguine.

Fresh mussels in a lemon and garlic sauce over linguine.

Salmon over a bed of spinach with a lemon caper sauce and a side of spaghetti aglio e olio.

Fresh shrimp in a light marinara sauce over linguine.

Fresh shrimp in a lemon, garlic and wine sauce over linguine.

Fresh shrimp in a spicy marinara sauce over linguine.

Fresh shrimp in a cream sauce over fettuccine.

Fresh shrimp and crab meat in a pink sauce over penne pasta.

Crab, shrimp and scallops tossed with mushrooms and asparagus in a pink sauce and served over penne pasta.

Zucchini slices with ricotta cheese, ground beef and sausage topped with melted mozzarella cheese and marinara sauce.

Fresh grilled salmon fillet served over spinach risotto with sauteed asparagus.

Grilled chicken breast covered in tomato sauce, topped with mozzarella cheese over zoodles or gluten-free pasta.

Italian-style New York strip steak served with roasted mashed potatoes and house vegetables.

Meatballs, Italian sausage, grilled chicken breast served with grilled vegetables

Romaine lettuce, tomatoes, cucumbers, hot and green peppers, onions and black olives tossed with balsamic vinaigrette.

An Italian classic made with romaine lettuce, our creamy Caesar dressing and topped with shaved Romano and parmigiano cheeses.

Feta cheese, Kalamata olives and pepperoncinis over fresh greens tossed with a balsamic vinaigrette.

A mixture of young, tender field greens tossed in a raspberry vinaigrette, topped with bleu cheese, cherry tomatoes and walnuts.

Spinach with feta cheese, honey roasted pecans, strawberries and tomatoes with a raspberry vinaigrette.

Pastry shell with sweet ricotta cheese and chocolate chips.

Espresso-soaked lady fingers layered with mascarpone and chocolate shavings.

Our New York classic.