Miss Saigon

chagio fried crispy rolls filled with clear noodles, shrimp and pork. Served with nuoc mam (fish sauce)

goi cuon soft rice paper rolls filled with shrimp and greens. Served with peanut sauce

canh ga chien bo deep fried and sauteed with garlic and butter. Served with our house sauce

muc rang muoi squid lightly battered, fried in garlic and butter. Served on a bed of greens with lemon sauce

bo lui marinated in special seasoning, grilled and served with fish sauce, topped with peanuts and fried onions

tom chien deep fried large shrimp wrapped in crispy paper and served with our spicy sweet-n-sour sauce

banh mi chien tom minced shrimp on toasted baguette slice

chim cut ro ti white wine based marinated quails, roasted to perfection and served with a unique light dipping sauce

hoanh thanh chien fried wonton shells filled with minced shrimp and pork. Served with nuoc mam (fish sauce)

spring roll, garden roll, skewered beef, shrimp toast, and fried wontons, a perfect way to share and sample a wide selection of our appetizers

canh chua tom shrimp, celery hearts, tomatoes and pineapples in a tangy lemon grass broth

pho rice stick noodles in a beef broth with thinly sliced beef

mi do bien egg noodles in light house broth with shrimp, scallop, squid and wonton

mi tom thit egg noodles in light house broth with shrimp and pork

mi chim cut egg noodles in light house broth with marinated quail

sup hoanh thanh wonton shells filled minced shrimp with pork in a light house broth

rau tuoi mixed green salad with shrimp in a sesame vinaigrette dressing, topped with peanuts and fried onions

goi du du kho bo strips of beef jerky resting on a bed of shredded papaya and basil, served with a unique soy sauce and chili dressing

medley of shredded green papaya, carrots, cucumbers, lotus, root, onions and mint. Served with house vinaigrette, topped with peanuts and fried onions

bo luc lac cubed steak marinated in garlic and wine sauce. Sauteed with buttered onions and home cut potatoes. Served on a bed of greens

saigon dac biet shrimp, scallop and beef tenderloin tips, grilled on skewers with green peppers, onions and tomatoes. Served with jasmine rice, topped with peanuts and fried onions

to yen do bien a stir-fried medley of prawns, scallops, squid, and our selection of vegetables served in a crispy potato based bird's nest

canh chua tom shrimp, celery hearts, tomatoes, and pineapples in a tangy lemon grass broth. (Dinner includes scallop and squid). Also available as an appetizer

banh xeo crispy crepe filled with shrimp, chicken and bean sprouts. Cooked to a golden delight and served with nuoc mam

ga kho xa chicken marinated with aromatic lemon grass, simmered in a savory caramelized sauce, with a hint of chili

chim cut ro ti dac biet quails marinated with herble wine sauce and served on a bed of greens and with jasmine rice

ca kho tieu salmon filet simmered in a savory caramelized sauce, sprinkled with black pepper and ginger, and cooked to perfection. Served with jasmine rice

bun tom, ngao nuong marinated shrimp and scallop, grilled on skewers with green peppers, onion, and tomatoes. Served with jasmine rice, topped with peanuts and fried onions

tom kho xa ot shrimp marinated with aromatic lemon grass, simmered in a savory caramelized sauce, with a hint of chili, and served with jasmine rice

tom lan bot chien shrimp dipped in seasoned batter and fried to tastiness. Served on a bed of greens and jasmine rice

ca ri hay tom scallop large shrimp or scallops simmered with carrots, potatoes, and onion in our creamy yellow curry sauce. Served with jasmine rice

ca ri do bien medley of shrimp, scallops, and squid simmered with carrots, potatoes and onion in our creamy yellow curry sauce. Served with jasmine rice

tom, ngao, hay muc xao rau shrimp, scallop, or calamari stir-fried with vegetables in our special brown sauce

muc rang muoi squid lightly battered and fried, then sauteed with garlic and butter onions. Served on a bed of greens with zesty lemon sauce and jasmine rice

mien xao do bien a stir fry medley of shrimp, scallop, squid clear noodles, and mixed vegetables in our special brown sauce

ca ri ga succulent simmered with carrots, potatoes, and onions in our creamy yellow curry sauce

ga nuong chanh marinated chicken grilled and then teased with a medley of citrus delight. Served with vermicelli, topped with peanuts and fried onions

ga kho gung chicken fillets simmered in a savory caramelized sauce, with a hint of ginger

ga xao rau chicken stir-fried with vegetables in brown sauce

heo kho tieu sliced lean pork simmered in a savory caramelized sauce, and then sprinkled with cracked black pepper

bun thit nuong marinated pork and grilled to perfection. Served with a medley of greens and vermicelli, topped with peanuts and fried onions

bun thit cha gio same as ha noi pork with our spring rolls, topped with peanuts and fried onions

bun cha gio fried with clear noodles, shrimp, and pork. Served with vermicelli and nuoc mam, topped with peanuts and fried onions

bo nuong dac biet chunks of beef tenderloin marinated in wine sauce skewered with green peppers, onions and tomatoes. Served with jasmine rice

bun thit bo nuong grilled marinated beef served on vermicelli. Topped with peanuts and fried onions

bo xao rau beef stir-fried with vegetables in our brown sauce

bo xao bong cai beef stir-fried with broccoli in our brown sauce

com chien saigon fried jasmine rice with your choice of chicken, beef, or pork

com chien tom hay cua fried jasmine rice with shrimp or crab meat

com chien thap gam fried jasmine rice with shrimp, chicken, pork, and beef

mi kho a chours of scallop, shrimp, and squid lightly marinated in oyster sauce on top a bed of egg noodles. Served with a bowl of special house broth

mi xao don hoac mem shrimp, scallop, and squid sauteed with vegetables in our special brown sauce with your choice of soft or crispy egg noodles

hu tiu xao large shrimp, chicken, scallions, bean sprout, egg, and peanuts stir-fried with rice stick noodles in a light oyster sauce

mi xao cay large shrimp, beef, scallions, bean sprouts stir-fried with soft noodles and chili in a light oyster sauce

cha gio chay crispy rolls filled with vegetables, clear noodles and tofu

goi cuon chay soft rice paper rolls filled with a medley of greens and tofu

goi dau hu a medley of shredded green papaya, carrots, cucumbers, lotus root, onions, mint and fried tofu. Served in our house vinaigrette

rau xao chay stir-fried vegetables in our brown sauce

dau hu xao tofu stir-fried with vegetables in our brown sauce

mi xao chay crispy soft egg noodles stir fried with vegetables and tofu in our brown sauce

vit xao chay vegetarian duck meat stir-fried with vegetables in our brown sauce

bun cha gio chay crispy rolls filled with vegetables and tofu. Served with mixed greens and vermicelli, topped with peanuts and fried onions

rau xao chay thap cam vegetarian duck meat and tofu stir-fried with assorted vegetables in our brown sauce

com chien rau fried jasmine rice with tofu and mixed vegetables

com chien ca ri fried jasmine rice with curry flavor and mixed vegetables

ca ri rau mixed vegetables simmered in our creamy yellow curry sauce

dau hu kho xa fried tofu marinated with aromatic lemon grass, simmered in a savory caramelized, sauce, with a hint of chili. Served with jasmine rice