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Nick's Chop House
Remoulade & cocktail sauces.
Warm garlic bread.
Arrabiata sauce and chipotle aioli.
Finished with sherry.
Roasted butternut squash, sweet & lightly creamy.
Caramelized onions, Gruyere, Parmesan, crouton.
Baby greens, endive, tomato, pickled red onion, croutons, shaved Parmesan, fresh herb & champagne vinaigrette.
Crisp romaine hearts, house made croutons and shaved Parmesan cheese & our Caesar dressing.
Crispy jamon serrano, Manchego cheese, egg, toasted almonds, fresh mushrooms, pickled red onion, tomato & roasted tomato vinaigrette.
Our homemade fries with a side of cheesy dipping sauce.
Served medium rare, tomato, blue cheese, mixed greens, caramelized onions, balsamic vinaigrette.
Fresh watermelon with arugula, red onions, feta, tossed with watermelon reduction citrus vinaigrette.
Served rare, mixed greens, tomato, cucumber.
Avocado, corn, tomato, black beans, jack & cheddar cheese, crisp romaine, tortilla shell & roasted tomato dressing.
Cucumber, red & green peppers, chickpeas, red onions, tomatoes, Kalamata olives, feta, crisp romaine & lemon-oregano vinaigrette.
Bacon, lettuce, tomato, turkey on toasted sourdough, with dijonaise. Choice of nick's slaw, fries, or broccoli.
On a baguette, with lettuce tomato, au jus, horseradish sauce hand cut fries or slaw.
Herbed goat cheese, sliced cucumber, diced tomato, capers, pickled onion, & field mixed greens salad. Choice of hand cut fries or slaw.
Flour tortilla, mixed cheeses with sour cream, lettuce, & pico de gallo. Choice of chicken, steak, or vegetarian.
12 oz. asparagus, mashed potatoes.
12 oz. asparagus, mashed potatoes.
7 oz. asparagus , mashed potatoes.
Served with Cabernet reduction, mashed potatoes & seasonal vegetables.
Chicken breast medallions with lemon beuree blanc sauce, capers, & seasonal roasted vegetables.
Edamame, oven roasted tomato & corn succotash, seared spinach, lemon butter sauce.
Grilled fresh, served medium well, salad of shaved fennel, asparagus, summer squash, fingerling potatoes & wild mushrooms, lemon Dijon vinaigrette.
Served with wild rice, roasted vegetables, & edamame.
Lettuce, tomato, and onion.
Pepper jack cheese, avocado, jalapeno & spicy ranch.
Served on brioche bun, lettuce, tomato, red onion, pesto aioli.
Corned beef, swiss, sauerkraut, 1000 Island dressing on rye.
French Bread with Bearnaise sauce, grilled onions, tomatoes.
Pesto, tomato, avocado, & mozzarella cheese.
Asparagus, zucchini, mushroom, roasted peppers, provolone, & red pepper aioli on flat bread.
Toasted bun, lettuce, tomato, tartar sauce.
Over fresh slaw with south western sweet Asian sauce.
Mini beef wellingtons served with horseradish sauce.
Great to share with warm garlic bread.
Served over smoked tomato emulsion, with crisp vegetables, mâche lettuce, and lemon aioli.
Belgium style whole grain mustard and Stella beer or with our Cajun sofritto, Andouille sausage in wine-butter sauce.
Made with a south western sweet chili and chipotle aioli.
Made with crudite, olives, and grilled pita bread.
Today's selection of four cheeses with a dried cherry jam roasted mixed nuts and warm baguette slices.
Capicola, prosciutto, sopressata, served with olive tapanada, Dijon mustard, and warm baguette .
Served with jicama slaw and chipotle aioli.
Served rare with cucumber and roasted tomato concasse, lemongrass and ginger soy-reduction, wasabi sauce, crispy wontons.
Made with remoulade & cocktail sauces.
Made with mango chutney sauce.
Sautéed mixed mushrooms, Spanish onion & garlic.
Jumbo lump crabmeat, asparagus & Bearnaise sauce.
Cracked black pepper, brandy & cream sauce.
Warm blue cheese, portabella & Cabernet reduction.
Seasoned Nick's way, served with a baked potato and broccoli. Prime rib is served medium rare to medium well.
16 oz. of well marbled flavorful beef.
16 oz. center cut.
Certified Angus beef tenderloin.
32 oz. strip steak and filet to share, the best of both worlds served on the bone .
Our Dry Aged Steaks are aged for 30 days. This process breaks down the meat to leave only tender protein and an intense, aromatically "beefy" flavor. It has been said that dry aged meat can smells like "buttered popcorn and taste like rare roast beef". The more well done the steak, the more intense the smell and flavor.
Our Dry Aged Steaks are aged for 30 days. This process breaks down the meat to leave only tender protein and an intense, aromatically "beefy" flavor. It has been said that dry aged meat can smells like "buttered popcorn and taste like rare roast beef". The more well done the steak, the more intense the smell and flavor.
16 to 18 oz., with roasted fingerling potatoes, caramelized cipollini onions, hericot verts, Marsala and truffle wine sauce.
15 oz. New Zealand rack, fingerling potatoes, spinach & rosemary red wine sauce.
12 oz. grilled heritage breed pork chop, with 4 cheese mac, haricots verts, Marsala wine sauce.
Served on Cabernet reduction with mashed potatoes & seasonal vegetables.
Made with edamame, roasted tomato and corn succotash, seared spinach, lemon butter sauce
Semi-boneless, half chicken, slow braised in red wine, served with seasonal roasted vegetables & a red wine reduction.
Asparagus, zucchini, spinach, caramelized onions, roasted potatoes, broccoli, red pepper coulis.
Large raviolis stuffed generously with lobster, served in a lobster cream sauce with sauteed wild mushrooms, asparagus tips, and oven roasted tomatoes.
Lemon beurre blanc sauce.
Wilted spinach, arugula, marinated sun dried tomatoes,mushrooms, garlic, wine, lemon zest & shaved Parmesan.
Served with drawn butter.
NY strip steak, crab cake, 2 jumbo shrimp, mashed potatoes, asparagus, roasted red pepper coulis, chipotle aioli.
Crab cake, shrimp, and scallops, with a potato cannoli, seasonal vegetables and lemon butter sauce.
Seared medium rare and sliced with a ginger soy sauce, wasabi cream mashed potatoes.
Heirloom carrots, asparagus, steamed leeks, saffron sauce.
Served over smoked tomato emulsion, with crisp vegetables, mâche lettuce, and lemon aioli.
Served rare with cucumber and roasted tomato concasse, lemongrass and ginger soy-reduction, wasabi sauce.
Made with remoulade & cocktail sauces.
Belgium style whole grain mustard and white wine or with our cajun sofrito, Andouille sausage in wine-butter sauce.
Made with crudité, olives, and vegetable crudité.
Roasted and pureed, a vegetarian delight.
Bowl, finished with sherry.
Tomato, blue cheese crumble & creamy blue cheese dressing.
Baby greens, endive, tomato, pickled red onions, shaved Parmesan cheese & fresh herb-champagne vinaigrette.
Manchego cheese, fresh mushrooms, toasted almonds, pickled red onions, roasted tomato vinaigrette.
Baby greens, endive, tomato, haricots verts, red potato, Kalamata olives, pickled red onion, herbed vinaigrette. Your choice of seared rare beef tenderloin tips or ahi tuna.
Crisp romaine hearts, Parmesan.
Gluten free. Made with drawn butter.
Gluten free. Served with a pesto cream sauce and seasonal vegetables.
Gluten free. 6 oz. NY strip steak, salmon, 2 jumbo shrimp, mashed potatoes, asparagus, roasted red pepper coulis, chipotle aioli.
Gluten free. Asparagus, zucchini, spinach, caramelized onions, roasted potatoes, broccoli, red pepper coulis.
Our three layer chocolate cake with chocolate mousse, chocolate frosting, chocolate & cre me Anglaise sauce .
Made with banana & a rum caramel sauce.
Our warm fudge brownie topped with french vanilla ice cream, toasted mixed nuts & Kahlua-chocolate sauce.
Vanilla custard topped with cane sugar & caramelized, served with berries.
Made with walnuts & vanilla cream frosting.
Made with fresh fruit & raspberry coulis sauce.
Served with hot fudge & whipped cream.
Berries, garnished with a cookie.
Poached in red wine with cinnamon & sugar, stuffed with pastry cream.
Fresh mixed seasonal berries.
Godiva white chocolate liquor, crème de cocoa, stoli vanilla & dark chocolate syrup.
Menu for Nick's Chop House provided by Allmenus.com
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