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Mike's Restaurant & Crab House
Steamed in seafood broth.
steamed in seafood broth.
Stuffed with crab imperial.
Stuffed with crabmeat, shrimp, scallops, cheddar cheese and imperial sauce.
Comes with artichoke and spinach.
Served over rice pilaf.
Choice of Buffalo, Chesapeake or sweet chili.
Additional toppings for an additional charge.
Tender gulf shrimp hand-breaded and fried to a golden brown.
Yellowfin.
Petite shrimp mixed with mayonnaise and lemon, spiced lightly.
Thinly sliced roast beef served on a hoagie roll with au jus for dipping.
Bone-in.
Add bacon for an additional charge.
Add bacon for an additional charge.
Pre-cooked weight.
Grilled or fried.
Grilled.
Grilled, topped with crab imperial.
Grilled chicken breast marinated in Caribbean jerk seasonings topped with mango and pineapple.
Mahi mahi marinated in Caribbean jerk seasonings topped with mango and pineapple.
3 pieces.
Cod.
Steamed in a seafood broth.
Steamed in a seafood broth.
Stuffed with crab imperial.
Stuffed with crabmeat, shrimp, scallops, cheddar cheese and imperial sauce.
Comes with artichoke and spinach.
Served over rice pilaf.
Choice of Buffalo, Chesapeake or sweet chili.
Yellowfin.
Bone-in.
Grilled or fried.
Grilled.
Grilled, topped with crab imperial.
Grilled, topped with mango and pineapple.
Topped with mango and pineapple.
Pre-cooked weight.
Comes with lettuce and tomato.
Comes with lettuce and tomato.
Additional toppings for an additional charge.
Gulf shrimp deep cut hand-breaded and fried to a golden brown.
Large plump bay oysters fried to a golden brown.
3 large gulf shrimp stuffed with seasoned lump crabmeat topped with imperial sauce.
Jumbo lump crabmeat baked to perfection topped with imperial sauce.
Jumbo lump crabmeat, scallops and shrimp baked to perfection in a casserole dish topped with imperial sauce.
Seasoned with Jamaican jerk spice, broiled to perfection topped with mango and pineapple.
Broiled to perfection with gourmet seasoning.
Grilled with a garlic-parsley butter.
Flounder stuffed with crabmeat, lightly seasoned and topped with imperial sauce.
2 bone-in center-cut pork chops seasoned and grilled to perfection.
Pre-cooked weight. Prime beef, grilled to specification.
Tenderloin tips, gulf shrimp and a medley of vegetables served over rice pilaf.
Grilled chicken, gulf shrimp and a medley of vegetables served over rice pilaf.
Cod.
3 pieces.
Menu for Mike's Restaurant & Crab House provided by Allmenus.com
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