Fresh cut fries piled high and smothered with melted cheeses, baconand scallions. Served with ranch dressing for dipping.
This delicious dip is creamy and indulgent, made with sweet lump crab meat, savory seasonings and a blend of cheeses, served in a bread bowl.
House recipe made with 3 cheeses served with tortilla chips.
Hand battered and fried to perfection. Served with a house marinara and lemon.
Steamed with onions and lots of seasonings.
Made from scratch and served with homemade ranch dressing.
8 perfectly seasoned with your choice of smokey Barbeque, buffalo, suicide, old bay, Jamaican jerk, honey garlic, or teriyaki.
Pressed with 3 spicy cheeses and served with scallions, tomatoes, sour cream and salsa.
Covered with cheddar cheese, jalapenos, served with pico de gallo and sour cream.
Hand breaded and served with a homemade honey mustard sauce.
Crisp romaine lettuce with parmesan, croutonsand our creamy Caesar dressing.
Romaine and iceburg mix enhanced by red cred onions, bleu cheese crumbles, toasted walnuts, craisinsand raspberry ranch dressing.
Iceberg and romaine lettuce, feta cheese, red onion, tomatoes, cucumbers, kalamata olives, green peppersand pepperoncini served with homemade Greek dressing.
Fresh greens, jalapenos, grated cheddar, onionand bite sized taco chips topped with homemade chili.
Cal's original recipe topped with melted provolone.
Cal's own recipe.
Chicken, avocado, bacon, bleu cheese, tomatoes, eggs, chopped romaine tossed with housemade ranch dressing.
Traditional hearty onion soup topped with provolone and swiss cheese then baked golden brown.
Full moon's own original recipe full of jumbo lump crab.
Choose battered rock fish, hand breaded chicken breast or pub battered shrimp, served with fresh pico de gallo, shredded cheddar, chopped lettuce in warm tortillas with our house made cilantro-lime-crema sauce. Side of fiesta rice.
Wild Alaskan battered rockfish served with French fries, tartar sauceand slaw.
Grilled tuna on a fresh baked roll served with lettuce, tomato and guacamole.
Breaded chicken, homemade marinaraand provolone wrapped and pressed in a flour tortilla. A staff favorite.
Fresh homemade tuna salad topped with American cheese and flavored with celery and onion served open faced on an English muffin with a special sauce. This is a winner.
Crisp bacon, lettuceand tomato sandwich served with mayo. The biggest BLT in town.
Crab melt served on an English muffin with tomato, topped with cheddar cheese and applewood smoked bacon.
House battered chicken breast, ham, melted swiss and chipotle mayo on our fresh baked roll.
Pulled pork tenderloin in a mild Barbeque sauce served on a roll.
Spinach dip with chicken, roasted red peppers and a mix of cheeses with a touch of heat encased in a pocket. Jon's specialty.
Your choice from 1 of our 3 incredible sandwiches.
Tender gulf shrimp seasoned bitner style and served with a roll on the side.
Corned beef, sauerkraut, swiss cheeseand russian dressing grilled together on rye. Top rated by our customers.
Grilled chicken, onion, cucumber, tomatoand feta with our homemade Greek dressing in a whole wheat wrap.
Delicious cheese pizza.
Half-pound of angus burger with your choice of longhorn cheddar, provolone, swiss or American.
Angus beef topped with bacon, fresh mozzarellaand caramelized onions.
Housemade chicken salad flavored with a hint of curry, celery, mayo, craisinsand crunchy almonds.
Sliced turkey, crisp jalapeno bacon, lettuce and tomato on a fresh baked roll.
Our famous jumbo lump fried crab cake served with crackers.
Parmesan crusted, then baked in a marinara sauce. Topped with provolone cheese and served over fettuccine.
Crab meat, shrimp and scallops sauteed in a creamy marinara sauce served over pappardelle noodles.
Shrimp, scallops and crab sauteed in a cheesy pink sauce over fettucini.
Shrimp scallopsand crab sauteed in a cheesy cream sauce served over fettuccine.
Spinach ravioli tossed with cilantro infused tomato sauce.
Chicken breast pieces tossed with homemade alfredo, baconand pappardelle noodles.
Two jumbo lump crab cakes deep fried. Broiled upon request.
Jumbo shrimp sauteed with a creamy mixture of old bay, wine, garlic, butter and herbs served over pappardelle noodles.
Baked flounder topped with crab imperial and broiled to a golden brown.
Our tender chicken breast sauteed with mushrooms in a creamy marsala wine sauce.
A full rack of fall-off-the-bone ribs served with fresh cut sweet potato fries and homemade slaw.
Fresh boneless chicken breast topped with our special crab imperial.
Jumbo shimp served in a boat with our homemade scampi sauce and garlic bread. Potato and veg on side.
Large shrimp stuffed with jumbo lump crab imperial and baked.
Lightly marinated in herbs, then grilled to perfection.
Tender chicken roasted with house Barbeque served with baked potato and vegetable.
Cheese tortellini in a creamy marinara sauce with mushrooms and bacon. Served with garlic bread and house salad.
Angus strip grilled to your liking.
Hand-cut rib eye, well marbled for full flavor.
Fresh north Atlantic salmon served over a drizzle of light dill sauce.
6 large shrimp patted in our kitchen with cal's secret recipe.
Served with smiles. Trista's favorite!.
Dinosaur shaped chicken nuggets with honey mustard and smiles.
Served with smiles.