Bill Bateman's Bistro

Chili, cheddar and jack cheese, fresh jalapenos and pico de gallo on top of hand cut tortilla chips served around shredded lettuce. Served with sour cream.

Crab dip, crab meat, cheese blend, Old Bay, olives, jalapenos, pico de gallo and scallions on top of hand cut tortilla chips.

Crisp sweet potato waffle fries tossed with ghost seasoning and topped with Southwest mix, spicy Jack cheese and served with ranch dressing.

Plump breast tenders hand-battered and fried. Served with Bill's BBQ sauce.

Four tenderloins covered in jerk seasoning and grilled to perfection, served with honey mustard. Gluten free.

Crispy fries loaded with crab dip and topped with jalapenos and melted cheese.

Crispy french fries loaded with bacon and cheese. Served with a side of ranch dressing.

Crab dip stuffed into potato skins. Topped with melted cheese and Old Bay.

Potato skins stuffed with bacon and cheese. Served with sour cream.

A creamy blend of crabmeat, Parmesan cheese and Old Bay seasoning. Served with toasted baguette slices. Gluten free.

A soft pretzel covered with Bill's famous crab dip topped with cheddar and Jack cheeses. Sprinkled with Old Bay and baked.

Large Gulf shrimp seasoned and steamed with onions and served with homemade cocktail sauce.

Philly steak tossed with onions, sweet peppers, and cheese sauce.

Beer-battered onion rings cooked golden-brown.

Mozzarella sticks coated with crisp bread crumbs and served with marinara sauce.

Popcorn shrimp tossed in Bill's secret sauce, served over a bed of lettuce.

Five fried pickles cooked golden and served with salsa ranch dressing.

Battered curly fries with Bill's new ghost seasoning, served with a side of original sauce and ranch dressing.

Creamy spinach and artichokes topped with Monterey Jack cheese and served with tortilla chips.

Steamed mussels served with a garlic wine sauce.

Delicious golden crisp fries with a sweet extraordinary crunch.

Rich and creamy, loaded with jumbo lump crabmeat and finished with a touch of sherry.

Tomato based Eastern shore favorite with lump crabmeat.

A mixture of seasoned beef and beans topped with a cheese blend. Surrounded by tortilla chips.

Topped with bread round and melted provolone cheese.

Iceberg and romaine lettuce, cucumbers, carrots, scallions, tomato, red onion and croutons.

Romaine lettuce tossed with our creamy Caesar dressing and topped with Parmesan cheese and croutons.

Fresh bed of iceberg and romaine lettuce topped with grilled chicken, hard boiled egg, crispy bacon, avocado, diced tomatoes and Gorgonzola cheese.

House mix topped with chopped turkey, ham, cheddar Jack cheese, mozzarella cheese and hard boiled egg with choice of dressing.

Romaine lettuce tossed in a balsamic vinaigrette dressing, mixed with a medley of craisins, mandarin oranges, diced tomatoes, sunflower seeds and crumbled Gorgonzola cheese then topped with grilled chicken. Gluten free.

Crisp lettuce tossed with sesame ginger dressing, craisins, mandarin oranges, Gorgonzola cheese, sunflower seeds and topped off with grilled chicken and lo mein noodles.

Salad mix with tomatoes, cucumbers, croutons and choice of dressing.

Tender young chicken wings cooked golden brown and tossed in Bill's original sauce. Served with bleu cheese dressing and celery sticks.

Buffalo wings with a sauce made from 18 different spices. Served with bleu cheese dressing and celery sticks.

Covered with Old Bay. Served with bleu cheese dressing and celery sticks.

Served with bleu cheese dressing and celery sticks.

Served with bleu cheese dressing and celery sticks.

Served with bleu cheese dressing and celery sticks.

Served with bleu cheese dressing and celery sticks.

A sweet and tangy combination of Kentucky bourbon with southern sugar and spices. Served with bleu cheese dressing and celery sticks.

Served with bleu cheese dressing and celery sticks.

New Orleans style Cajun seasoning. Served with bleu cheese dressing and celery sticks.

Served with bleu cheese dressing and celery sticks.

Sweet and tangy. Served with bleu cheese dressing and celery sticks.

A sweet sauce with banana peppers and sesame seeds. Served with bleu cheese dressing and celery sticks.

Bill's hottest wings. Served with bleu cheese dressing and celery sticks.

Served with bleu cheese dressing and celery sticks.

Hot! Served with bleu cheese dressing and celery sticks.

Bill's new secret seasoning. Served with bleu cheese and celery sticks.

Served with carrots and celery sticks.

Boneless wings lightly breaded and fried and tossed in any of Bill's wing sauces.

Fresh chunks of boneless wings lightly breaded and fried. Tossed in any of Bill's wing sauces.

Fresh turkey patty topped with provolone cheese and chipotle mayo on lettuce and tomato. Served with French fries.

Jumbo lump crab cake with spices served on a Kaiser roll with lettuce, tomato, a side of coleslaw and tartar sauce.

Large Gulf shrimp in Bill's dressing on a Kaiser roll with lettuce and tomato with coleslaw.

A grilled chicken breast topped with our creamy dip, cheddar cheese, crabmeat and Old Bay served on a Kaiser roll with lettuce and tomato.

Fresh sliced turkey and ham piled on toasted bread with bacon, lettuce, tomato, honey Dijon mustard and Swiss cheese.

North Carolina BBQ pork on a Kaiser roll topped with coleslaw. Served with French fries.

Lightly floured and deep-fried dipped in Buffalo sauce and served on a Kaiser roll with lettuce and tomato. Served with a side of bleu cheese dressing.

Topped with grilled onions and choice of cheese.

Fresh homemade meatballs stuffed in a fresh-baked Italian loaf topped with marinara sauce and provolone cheese. Served with French fries.

Fresh sliced avocado, crispy bacon, lettuce, tomato and jalapenos, all piled high on Texas toast with chipotle mayo.

Spinach dip, tomatoes, chicken, mozzarella and pepper jack cheese in a flatbread with a salsa ranch drizzle.

Blend of fresh chicken, black beans, cilantro, spinach and roasted red peppers tossed in a chipotle BBQ sauce topped with fresh avocado on a flatbread and drizzled with chipotle mayo.

A crispy flatbread, layered in crab dip, topped with shrimp, scallions, roasted red peppers, cheddar jack cheese and Old Bay.

Strips of grilled chicken smothered in pepper jack and cheddar cheeses, crab meat, diced tomatoes, Bill's famous crab dip and sprinkled with Old Bay. Heated to perfection.

A mixture of Philly steak, chicken breast, grilled shrimp, sauteed onions, sweet peppers and pepper Jack cheese.

Chicken tenders in Buffalo sauce with lettuce, celery and bleu cheese. Heated to perfection.

Turkey, lettuce, tomato, bacon, Swiss and Dijon honey mustard dressing.

Grilled chicken slices with crisp romaine, diced tomatoes, Parmesan cheese and our creamy Caesar dressing. Served with coleslaw and french fries.

Large gulf shrimp, diced celery and Old Bay mixed in Bill's own dressing then topped with diced tomatoes and wrapped in melted American cheese. Heated to perfection.

Caramelized onions, green and red peppers and Jack cheese blended with marinated chicken in a grilled tortilla. Heated to perfection.

Burger or chicken on onion straws with crumbled bleu cheese, tomato, pickles, lettuce, bacon and zesty tiger sauce. Served on a toasted Kaiser roll with french fries.

Topped with crab dip, cheddar cheese, crabmeat, Old Bay seasoning, lettuce, tomato and raw onion. Served on a toasted Kaiser roll with french fries.

Topped with lettuce, pickles, tomato and raw onion. Served on a toasted Kaiser roll with french fries.

Bacon, lettuce, tomato, raw onion, cheese and pickles with a sunny side up egg on top.

Two burgers or breasts topped with American cheese, pickles, bacon, lettuce, tomato and raw onion. Served on a toasted Kaiser roll with french fries.

Light flour tortilla stuffed with grilled chicken, black bean salsa, pepper Jack cheese and spinach served with chipotle mayo.

Jumbo lump crabmeat, shrimp crab dip, Old Bay and a blend of cheddar and Monterey Jack cheese. Served with homemade salsa and topped with sour cream.

Blackened chicken, crab dip, fresh jalapenos, salsa, cheddar and Monterey Jack cheese. Served with homemade salsa and topped with sour cream.

Moist grilled chicken tossed in Bill's original sauce blended with diced tomatoes, mozzarella Monterey Jack and cheddar cheese. Served with homemade salsa and topped with sour cream.

A blend of cheddar and pepper jack cheeses, diced tomatoes and grilled onions baked in a tortilla shell. Served with homemade salsa and topped with sour cream.

3 Blackened tilapia tacos wrapped in soft shell tortillas with a corn salsa slaw and a Cajun ranch dressing, served with a side of house rice.

Fresh homemade avocado, onions, tomato, lime juice, cilantro and jalapenos, served with fresh tortilla chips.

Hot pulled pork topped with coleslaw, chipotle mayo, green onions and jack and cheddar cheese blend served on warm tortillas with a side of black beans and rice.

Grilled chicken topped with Bill's famous original sauce, coleslaw and grogonzola cheese.

Seasoned steak, grilled chicken or shrimp over peppers and onions on a hot skillet served with three flour tortillas, sour cream ,cheddar and jack cheese and pico de gallo.

Heaps of tortilla chips served with a side of homemade salsa.

2 Blackened 16/20 shrimp wrapped in soft shell tortillas with a corn salsa slaw and a Cajun ranch dressing, served with a side of house rice.

Three mini burgers with Thousand Island, pickles, onions and American cheese.

Three mini burgers with American cheese, lettuce, tomato, onion, pickles and crisp bacon.

Single 1/2 lb. jumbo lump crab cake prepared broiled. Served with choice of 2 sides.

Grilled chicken topped with our creamy crab dip, cheddar cheese, crabmeat and Old Bay. Served with vegetable of the day and red skin mashed potatoes. Served with choice of 2 sides.

Grilled chicken breast prepared with choice of any seasonings or sauce. Served with choice of 2 sides.

Fresh tilapia filet broiled or blackened to perfection.

Broiled and topped with lump crab imperial. Served with choice of two sides.

A grilled 8 oz. Angus beef New York strip and a broiled 4 oz. crab cake. Served with choice of two sides.

Jumbo shrimp deep-fried to a golden brown. Served with French fries, coleslaw and homemade cocktail sauce.

Beer-battered fish fried to a golden crisp and served over a mound of sidewinders fries served with coleslaw and tartar sauce.

Sliced turkey breast piled high and served with homemade redskin mashed potatoes, gravy and Texas toast.

Our homemade macaroni with a blend of cheese, shrimp, bacon, roma sausage, tomatoes and green onions topped with bread crumbs and baked in a skillet.

Your choice of sauce. Served with homemade coleslaw and french fries.

Your choice of sauce. Served with homemade coleslaw and french fries.

8 oz. Certified Angus Beef New York strip steak seasoned and grilled to your specification, served with choice of two sides.

Homemade chicken pot pie baked in a flaky crust, served with choice of two sides.

Top round beef piled high and served with homemade redskin mashed potatoes, gravy and Texas toast.

Taht's right, breakfast for dinner. A three egg omelet served with home fries and toast. Choice of two: Bacon, sausage, ham, turkey, cheese, peppers, onions, mushrooms, or tomatoes.

Full Rack of Ribs with fries and cole slaw.

1/2 lb. colossal crab cake broiled and served with french fries and coleslaw.

Fried shrimp platter with fries and cole slaw.

Rich chocolate brownie surrounded on top and bottom with vanilla or chocolate ice cream. Topped with whipped cream, chocolate syrup and a cherry.

The famous cheesecake factory cheesecake drizzled with choice of syrup.

Giant chocolate chip cooked baked in its own hot skillet. Topped with ice cream, whipped cream and chocolate sauce.