Micho's

Hummus, baba ghanoush, falafel, and stuffed grape leaves. Served with our homemade pita bread

Fresh mozzarella with vine ripened tomatoes, basil, olive oil and balsamic vinaigrette

House made and served with freshly baked pita, and a sprinkle of paprika

A blend of chopped tomatoes, onions, garlic, lemon juice and olive oil topped with roasted red bell peppers served on a toasted baguette

Marinated in olive oil, balsamic vinegar and herbs; topped with roasted red pepper and jumbo lump crab meat

In a grilled flour tortilla, house made roasted and seasoned green peppers, onions and shredded pepper-jack cheese served with sour cream

Incredible flavor along with the requisite heat of a hot wing. With bleu cheese dressing and celery

With a lemon, garlic, and cilantro sauce

Marinated, served with grilled vegetables and served with garlic aioli

Four individual frenched rack of lamb lollipops served with herb roasted potatoes and cranberry demi-glace

Sesame crusted ahi tuna, sliced and dressed with a sesame and herb sauce

Raw Ahi Tuna diced and blended with our sesame and herb sauce, layered on top of diced avocado and topped with pickled ginger

A blend of cream cheese and herbs with lump crab meat topped with cheddar cheese. Served with toasted baguette slices

Jumbo lump crab meat, parmesan, and fresh diced tomato baked on top of our homemade pita

Five large shrimp wrapped with bacon and grilled with micho's barbecue sauce

Colossal crab meat served over fresh avocado salsa and tequila lime reduction

Lightly breaded and fried or sauteed in tomato sauce our marinated calamari is tender and full of flavor

Little neck clams in garlic broth with a touch of tomato sauce

Prince edward island mussels sauteed in light garlic white wine sauce

Large shrimp served chilled with house made cocktail sauce

Shrimp steamed with red onions and old bay

Steak grilled to order, sliced, and presented on a bed of mixed greens, gorgonzola cheese, caramelized onions, and diced tomatoes with balsamic dressing

A classic and refreshing combination of crisp romaine lettuce hearts, parmesan cheese, hard boiled eggs and caesar dressing.

Grilled shrimp add $6.00

A blend of spring greens, crisp romaine lettuce, tomatoes, green and red bell peppers, red onion, and cucumber dressed simply with garlic, lemon juice, and olive oil, pita chips

Vine ripened plum tomatoes, cucumbers, bell peppers, red onions, kalamata olives, and feta cheese on top of a spring green mix with our house-made dressing

Spring mix greens, toasted almonds, cranberries, gorgonzola cheese, thin sliced tart apples, with our house-made balsamic vinaigrette

Baby Spinach, mushrooms, toasted almonds, tomatoes, and red onions

Grilled and marinated chicken breast with crisp romaine and our classic bruschetta blend

Two 5-ounce colossal lump crab cakes with a sprinkle of other ingredients. Served with vegetables and mashed potatoes

Two 5-ounce colossal lump crab cakes with a sprinkle of other ingredients. Served with vegetables and mashed potatoes

Slow roasted 18 to 20 ounces and fork tender from being braised in red wine and garlic. Served with red bliss mashed potatoes and haricots verts

Fourteen ounce perfectly grilled excellent cut of beef served, no frills, with red skin mashed potatoes and sautéed squash, zucchini, and carrot slices

Lump crab meat, shrimp, spinach and fettuccini noodles with our creamy garlic alfredo sauce topped with fresh diced tomato

Served on a bed of spinach topped with Jumbo Lump crab meat in a lemon butter sauce

Sauteed shrimp, chicken, and vegetables in a mild yellow curry. Served on a bed of jasmine rice

Chicken breast topped with greek feta, artichoke, black olives, baby spinach, and plum tomatoes. Served with jasmine rice

Marinated grilled chicken breast, spinach, mushrooms, and sundried tomatoes in garlic olive oil served on a bed of penne

10" Hand tossed dough topped with fresh tomato sauce and mozzarella cheese. With chicken add $3.00, with shrimp add $5.00

Our original crab cake recipe. Loads of colossal and jumbo lump crab meat barely held together by other ingredients. Served on a Kaiser roll with lettuce and tomato

Fresh ahi tuna seared & topped with thin slices of mango, a touch of peach aioli, bacon, lettuce, and tomato on toasted white bread

A marinated grilled chicken breast topped with melted cheese, lettuce, and tomato

Grilled to order, this perfectly seasoned beef burger is juicy and full of flavor. Topped with lettuce, tomato, pickles, and garlic aioli

A micho's classic. Three mini burgers topped with cheese and garlic aioli

Lettuce, tomato, fried onions, steak, and cheese