San Marzano tomato, dry aged beef, pecorino di fossa.

Potato puree, kaleidoscope carrots, wild mushrooms, cipollini onion.

Cauliflower and bosc pear puree, savoy cabbage, black-eyed peas, grain mustard butter.

Little neck clams, braised bacon, marlbing potatoes, leek crema.

Rainbow chard, roasted jerusalem artichoke, cipolinni onion, lemon emulsion.

Louisiana crawfish, gulf shrimp, buttered rice, warm baguette.

White asparagus, pickled ramps, tomato jam, sweet pepper relish.

Two soft poached eggs, Canadian bacon atop toasted English muffin with hollandaise sauce.

Two poached eggs and tomato-chili broth, feta, warm baguette.

Grilled bistro steak, eggs your style, home fries.

Two eggs your way, applewood smoked bacon, home fries and rustic toast.

Housemade mixed berry jam, maple syrup, whipped cream.

Arugula, roasted roma tomato, aged Parmesan, lemon caper butter.

White asparagus, pickled ramps, tomato jam, sweet pepper relish.

Cauliflower and bosc pear purée, savoy cabbage, black eyed peas, grain mustard butter.

San Marzano tomato, pecorino di fossa, dry aged beef.

Potato-celery root pureé, arrowhead spinach, baby carrots, maître d' butter.

Housemade granola, preserved lemon, crispy shallot.

Spring vegetables, local goat cheese, lemon vinaigrette.

Arugula, pine nuts, honey-balsamic glaze.

Romaine lettuce, white boquerones, Pecorino Romano, brioche crouton.

Grapefruit, avocado, golden beets, pistachios, lemon vinaigrette.

Passionfruit, trout roe, cucumber, brioche tuille.

Morel mushrooms, spring pea, pickled fiddlehead fern, local radish.

"papas bravas", charred fennel, olives, piquillo pepper romesco.

Spring vegetables, local goat cheese, lemon vinaigrette.

Grapefruit, golden beet, avocado, pistachio, lemon vinaigrette.

Morel mushrooms, spring pea, pickled fiddlehead fern, local radish.

Whipped cream, vanilla anglaise.

Butter lettuce, roasted mushrooms, bacon lardon, shaved onion, maytag blue cheese, red wine vinaigrette.

Romaine lettuce, grilled chicken, deviled egg, marinated tomatoes, avocado, blue cheese crumbles, poblano ranch.

"papas bravas", charred fennel, olives, piquillo pepper romesco.

Tomato, red onion, arugula, cilantro, harissa aioli.

Aged cheddar, applewood smoked bacon, grilled red onion, iceberg lettuce, "special sauce".

Housemade guacamole, pickled ginger, savoy cabbage coleslaw, sriracha mayo.

Avocado, bacon, bibb lettuce, roasted tomato, lemon-thyme mayo, ciabatta.

Toasted pine nuts, mint vinaigrette.

Esplette pepper, preserved lemon vinaigrette.

Espelette pepper, preserved lemon vinaigrette.