River Falls Tavern

Crab Shack mustard sauce, garlic and dill and buttermilk ranch.

Feta cheese, red onion, pepperoncini, prosciutto and chives.

With crab meat and mushrooms.

Sesame cukes, peanuts, harissa scallion and sea salt chips.

Smoked bacon, pee wee potatoes, aged Gruyere, gremolata or served simply with garlic white wine and parsley.

Smoked chile yogurt, cilantro and Latin spices.

Mixed lettuce, tomatoes, cukes, red onion, white cheddar, Tavern fries and honey lemon vinaigrette.

Cucumbers, black olives, minced onion, sheep's milk feta and tahini yogurt dressing.

Creme fraiche, toasted peanuts, curry spice and maple vinaigrette.

Soft boiled egg, white anchovies, garlic polenta croutons and garlic dressing.

Foraged mushrooms, autumn squash, goat cheese and pumpkin seed pesto.

Roasted squash, toasted hazelnuts, haricot verte and romesco sauce.

Pearled barley, roasted fall onions, cider sage butter and horseradish.

Roasted beets, emerald kale and farro salad with ponzu dressing.

Andouille sausage dirty rice, sauteed spinach and bourbon gravy.

Chesapeake bay blue catfish, red cabbage slaw, queso fresco, cilantro, radish and green Chile mayo.

Ale battered cod, crisp fries, parsley and lemon malt vinegar tartar sauce.

Grilled bistro steak, crisp fries, maitre'd butter and red wine sauce.

2 jumbo lump crab cakes, old bay slaw, tartar sauce and fries.

Grass fed beef, grilled your way, lettuce, tomato and onion on the side.

Cast iron seared, marinated beefsteak tomatoes, red onions, harissa aioli and cilantro. Served with lettuce, tomato and onions.

Smoked mozzarella cheese, tomato BBQ jam, arugula and Dukes mayo. Served with lettuce, tomato and onions.

Chile spices, toasted hazelnuts and olive oil.

Bacon, shallots and pecorino.

Green chile mayo and ketchup.

With brown butter and garlic.

Truffle oil and thyme.

With crab meat and mushrooms.

Sesame cukes, peanuts, harissa scallion and and sea salt chips.

Smoked bacon, pee wee potatoes, aged Gruyere cheese, gremolata or served simply with garlic white wine and parsley.

Smoked chile yogurt, cilantro and Latin spices.

Feta cheese, red onion, pepperoncini, prosciutto and chives.

Baby lettuce, tomatoes, cukes, red onion, white cheddar Tavern fries and honey lemon vinaigrette.

Soft boiled egg, white anchovies, garlic polenta croutons and pecorino.

Avocado, quinoa, sunflower seeds, blue cheese, bacon, egg, grape tomatoes and Green Goddess dressing.

Romaine lettuce, roasted sweet corn, avocado, roasted red pepper, queso fresco, quinoa, fried onions and lime chipotle dressing.

Emerald kale, farro and ponzu dressing.

Cucumbers, black olives, minced onion, sheep's milk feta and tahini yogurt dressing.

Thinly sliced roast beef, provolone cheese, horseradish cream and au jus.

House brined and roasted, Brussels sprout kraut, Gruyere cheese, mustard, 1000 Island dressing and rye.

Foraged mushrooms, winter squash, goat cheese and pumpkin seed pesto.

Benton's smokehouse bacon, bibb lettuce, hot house tomatoes, avocado and Dukes mayo.

Chesapeake blue catfish, red cabbage slaw, queso fresco, cilantro, radish and green chile mayo.

Ale battered cod, crisp fries, parsley and lemon malt vinegar tartar sauce.

Jumbo lump crab, red cabbage slaw and house tartar sauce.

Grass fed beef, grilled your way, with lettuce, tomato and onion on the side.

Cast iron seared, marinated beefsteak tomatoes, red onions, harissa aioli and cilantro. Served with lettuce, tomato and onions.

Smoked mozzarella cheese, tomato BBQ jam, arugula and Dukes mayo. Served with lettuce, tomato and onions.

Chile spices, toasted hazelnuts and olive oil.

Bacon, shallots and pecorino.

Green chile mayo and ketchup.

With brown butter and garlic.

Truffle oil and thyme.