Thayekari Indian Bistro

Stuffed with potatoes, green peas and nuts

Delightful assorted vegetable fritters

Pan fried potato patties served with spiced chickpeas, dates/tamarind and mint chutneys

Baby spinach, onions, dates or tamarind chutney

Home-made cheese brochette with green peppers, onions and tomatoes

Dates or tamarind chutney, mango powder and fresh lime juice

Stuffed with minced lamb, peas and nuts

Chickpea flour breaded fish

Baby shrimp in chilly garlic and wine

Chickpea flour breaded strips

Vegatable samosa, lamb samosa & chicken and veg pakora

Roasted lentils, with rice, cream, ginger and cilantro

Garlic, tomato and pepper corn

Blended aromatic spinach

Home made cheese simmered in tomato gravy

Choice of home made cheese or potatoes or corn cooked with spinach, garlic

Mushrooms and peas with tomatoes and ginger

Cauliflower and potatoes with cumin, onion and garlic

Chickpeas cooked with onions, garlic and ginger

Black lentils with ginger and spices

Yellow lentils with ginger and spices

Okra with onions, tomato and mango powder

Vegetable croquettes in creamy onion and cashew sauce

Mixed vegetable with korma sauce

Charcoal roasted eggplant with onions, yogurt, green peas and tomatoes

Chicken fillet marinated in cashew, saffron and cardamom

Chicken breast marinated in a spiced pickled sauce

Ground lamb rolls with fresh green herbs and spices

In ginger, garlic and yogurt

Bone-in-hen with herbs

In mustard, ajwain and dry ginger

With garlic, mustard and ajwain carom seeds

Charbroiled chicken simmered in a creamy tomato gravy

Onions, yogurt, ginger, garlic and spices

Onions, yogurt, ginger, garlic and spices

Onions, yogurt, ginger, garlic and spices

Onions, yogurt, ginger, garlic and spices

Onions, yogurt, ginger, garlic and spices

Mint, cilantro, green chilies and coconut milk

Mint, cilantro, green chilies and coconut milk

Mint, cilantro, green chilies and coconut milk

Mint, cilantro, green chilies and coconut milk

Red chilies, curry leaves and mustard seeds-hot

Red chilies, curry leaves and mustard seeds-hot

Red chilies, curry leaves and mustard seeds-hot

Red chilies, curry leaves and mustard seeds-hot

Cashew creamy moghalai based sauce

Cashew creamy moghalai based sauce

Lamb shank with blend of spices, yogurt, ginger, garlic and pinch of cardamom

Lamb chops cooked in clay oven served with mushroom and tomato creamy sauce

White chicken stuffed with dry nuts and fruit, paneer served in saffron sauce

Tiger shrimp sauteed in ginger, green pepper and simmered in creamy sauce

Onions, tomatoes, fenugreek leaves and pinch of saffron

Lamb cubes cooked in rajasthani traditional spices in hot

Grilled tilapia fillet cooked in wine sauce

Tossed in onions, bell peppers in a creamy tomato sauce

Fish in a traditional malabar coconut curry

Chicken marinated in yogurt lemon juice and garam masala

Aromatic basmati rice richly flavored saffron, nuts and raisins

Aromatic basmati rice richly flavored saffron, nuts and raisins

Aromatic basmati rice richly flavored saffron, nuts and raisins

All purpose flour bread baked in tandoor oven

Whole wheat bread

Freshly baked bread topped with garlic

Freshly baked bread stuffed with onions

Layered crunchy all purpose flour bread

Multi-layered whole-wheat bread baked with butter

Multi-layered whole-wheat bread with mint

Bread topped with basil

Bread stuffed with minced chicken

Bread stuffed with minced lamb

Bread stuffed with dry nuts, cheese, fruits and cherries

Naan, garlic naan, onion kulcha, lachha paratha

Milk donuts served in sugar syrup with a hint of cardamom

Rice pudding with milk, saffron and nuts cooked over low flame

Traditional home made ice cream with vermicelli

Fried dunked apple with honey

Sweet, salty or mango