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  • The Tavern at River Falls

The Tavern at River Falls

(301) 299-0481

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  • 10128 River Road, Potomac, MD 20854
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • The Tavern at River Falls

  • (301) 299-0481
  • Lunch
  • Dinner
  • Brunch
  • Starters
    • Crab Dip $11.00

      Lump crab meat, aged fontina, artichoke, warm house baked beer bread

    • Calamari Rings $9.00

      Lightly fried, sweet chili-lime dipping sauce

    • Dumplings $10.00

      Chicken and spinach filled and pan roasted, napa cabbage with wasabi yuzu dipping sauce

    • Roasted Mussels $11.00

      Blue bay maine mussels in a thai coconut mushroom broth

    • Tavern Wings $11.00

      Buffalo, dry rubbed, or habanero bbq with blue cheese dressing

  • Entree Salads
    Top the following salads with chicken or salmon $8, jumbo shrimp or hanger steak $10 or crab cake $14
    • Duck Breast $19.00

      Roasted hudson valley duck breast, arcadian greens, frisee, grape tomatoes, goat cheese, roasted almonds, orange-vanilla bean vinaigrette

    • Tavern Salad $14.00

      Mixed arcadian greens and crisp iceberg lettuce, grape tomatoes, cucumber, red onion, shredded white cheddar, house lemon honey vinaigrette and topped with tavern fries

    • Bistro Caesar $12.00

      Chopped romaine, house caesar dressing, croutons and parmesan

    • Tex-Mex $14.00

      Chopped romaine, black bean corn salad, avocado, roasted red peppers, grape tomato, three pepper colby jack cheese, crispy tortilla strips and cilantro lime chipotle dressing

  • Soups
    • French Onion IPA $7.00

      Enriched with river falls ipa, grilled crouton, gruyere and provolone

    • Tavern She Crab Soup $8.00

      Lump crab meat, roe, sherry wine, old bay

  • Entrees
    • Swordfish Tacos $21.00

      Pan roasted swordfish, cabbage slaw, queso fresco, pico de gallo, and poblano creme

    • Shrimp and Grits $29.00

      Creole spiced jumbo shrimp, chipotle gouda yellow stone grits, baby spinach, peeled tomato, basil and sherry

    • River Falls Cadillac Crab Cakes $28.00

      Pasteurized, jumbo lump crab meat, prepared authentic chesapeake style

  • Sandwiches
    The following served with choice of french fries or onion rings sub small salad for $2
    • Grilled Chicken Sandwich $13.00

      Avocado, alfalfa sprouts, melted havarti cheese, tomato, roasted red pepper, buttermilk ranch aioli, toasted multigrain

    • Crab Cake Sandwich $19.00

      Fresh jumbo lump crab served chesapeake-style with cider vinegar cole slaw and tomato tartar sauce

    • Tavern Burger $14.00

      An 8 oz three beef blend fire grilled to your liking extra toppings avocado, caramelized onions, sautéed mushrooms, bacon, 1 each

    • French Dip $13.00

      Thinly sliced roast beef, provolone cheese, toasted french roll, au jus, horseradish cream (unless served cold, this sandwich cannot be served rare)

    • Tuna Burger $14.00

      Fresh yellowfin tuna with a hint of garlic, ginger and soy, a lemon ginger and cilantro aioli topped with a cucumber red onion salad

    • Panini Pressed Vegetable Wrap $11.00

      Fire grilled eggplant, bell peppers, and portobello, with arugula, kumato tomato, herb cous cous, and herb goat cheese spread

  • Sides
    • French Fries $7.00

    • Onion Rings $7.00

    • Onion Rings $7.00

    • Sauteed Spinach with Garlic $7.00

    • Brussels Sprouts $7.00

    • Orecchiette White Macaroni and Cheese $7.00

    • Roasted Butternut Squash $7.00

  • Desserts
    • House-made Ice Cream $6.00

      Vanilla, chocolate or ice creams of the week

    • Pecan Pie $7.00

      House made and served warm with fresh whipped cream

    • Toffee Chocolate Chip Crunch $9.00

      Served warm with crème anglaise, and home-made toffee ice cream

    • Apple Crostata $8.00

      Farm fresh apples with allspice, cinnamon and brown sugar wrapped in a buttery pastry served with caramel sauce and whipped cream ala mode $10

    • Bread Pudding $8.00

      Home made with white chocolate and fresh blueberries, fresh whipped cream and white chocolate sauce

    • Mini Chocolate Bundt Cake $9.00

      Filled with drunken cherries topped with fresh whipped cream and ganache served atop a cherry crème anglaise

  • Beginnings
    • Crab Dip $11.00

      Lump crab meat, aged fontina, artichoke, warm house baked beer bread

    • Mussels $10.00

      Blue bay maine mussels in a coconut mushroom broth

    • Calamari $9.00

      Lightly fried calamari rings, pomodoro sauce and rosemary garlic aioli

    • Tavern Wings $11.00

      Buffalo, habanero bbq or dry rubbed with blue cheese dressing

    • Tuna Sashimi

      Sliced thin with sweet soy sauce, sriracha and wasabi mayo, dusted with sesame seeds

  • Side Salads
    • Mixed House Salad $7.00

      Tender greens, romaine, cucumber, grape tomato, red onion, crouton, lemon-honey vinaigrette

    • Caesar Salad $7.00

      Romaine hearts, house caesar dressing, croutons, fresh parmesan

    • Spinach Salad $7.00

      Baby spinach, romaine, red onion, baby bella mushrooms, mandarin orange, feta, cider vinaigrette

  • Dinner Salads
    Top your tavern with chicken $8, jumbo shrimp, scottish salmon or hanger steak $10 crab cake $14
    • Tavern Salad $14.00

      Mixed arcadian greens and crisp iceberg lettuce, grape tomatoes, cucumber, red onion, shredded white cheddar, house lemon honey vinaigrette topped with tavern fries

  • Soups
    • French Onion IPA $7.00

      Enriched with River Falls IPA, grilled crouton, gruyere and provolone

    • Tavern She Crab Soup $8.00

      Lump crab meat, roe, sherry wine, old bay

  • Ala Carte
    Add a side salad or side dish for $3
    • 9 oz Filet Mignon $29.00

      Roasted wild mushrooms, pink peppercorn bordelaise and garlic chive butter

    • Crab Cakes $29.00

      Fresh not pasteurized, jumbo lump crab meat, prepared authentic chesapeake style

    • 14 oz Grilled Ribeye $28.00

      Bourbon butter poached pearl onions, caramel balsamic veal jus

    • Half Chicken $27.00

      Dry rubbed and oven roasted frenched breast, buttermilk fried boneless thigh with baby vegetables and maple bourbon sauce

  • Composed
    • Shrimp and Grits $29.00

      Creole spiced jumbo shrimp, chipotle gouda yellow stone grits, baby spinach, peeled tomato, basil and sherry

    • Chilean Sea Bass $29.00

      White-miso, baby bok choy, roasted spaghetti squash, baby heirloom tomatoes

    • Day Boat Sea Scallops $30.00

      Green onion-mustard spaetzle, royal trumpet mushrooms, shaved pecorino, lobster nage

    • Duo of Lamb $28.00

      Roasted confit of lamb loin, braised lamb shoulder, yukon whipped potatoes, red mustard greens, peas and tendrils, carrot lamb reduction

    • Swordfish Tacos $21.00

      Pan roasted, cabbage slaw, queso fresco, pico de gallo, and poblano creme

  • Side Dishes
    • Roasted Butternut Squash $7.00

      With sage, brown butter and honey

    • Sauteed Brussels Sprouts $7.00

      With hazelnuts, lemon and parmesan

    • Orecchiette White Macaroni and Cheese $7.00

    • Creamed Spinach $7.00

      With artichoke and gruyere

    • Rosemary Whipped Yukon Gold Potatoes $7.00

  • Dessert
    • House-made Ice Cream $6.00

      Vanilla, chocolate or ice creams of the week

    • Pecan Pie $7.00

      House made and served warm with fresh whipped cream

    • Toffee Chocolate Chip Crunch $9.00

      Served warm with crème anglaise, and home-made toffee ice cream

    • Apple Crostata $8.00+

      Farm fresh apples with allspice, cinnamon and brown sugar wrapped in a buttery pastry served with caramel sauce and whipped cream

    • Bread Pudding $8.00

      Home made with white chocolate and fresh blueberries, fresh whipped cream and white chocolate sauce

    • Mini Chocolate Bundt Cake $9.00

      Filled with drunken cherries topped with fresh whipped cream and ganache served atop a cherry creme anglaise

  • Brunch Menu
    • Caramel Banana Pecan French Toast $12.00

      Fluffy soaked challah bread, toasted pecans, caramelized bananas with cinnamon and caramel

    • Tavern Eggs Benedict $15.00

      Two softly poached eggs and canadian bacon atop english muffins with fresh jumbo lump crab meat and hollandaise

    • Skillet Baked Frittata $11.00

      Lightly whipped whole eggs baked with sausage, spinach, and swiss cheese. served with a side of hash browns

    • In House Cured Salmon $11.00

      In the style of pastrami with a fresh local bagel, herb cream cheese, thinly sliced red onion, kumato tomato, and capers

    • Belgian Waffle $12.00

      Classic belgian waffle served with vanilla whipped butter, maple syrup, fresh berries and fresh whipped cream

Menu for The Tavern at River Falls provided by Allmenus.com

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