Founding Farmers

Includes marshmallow creme and chocolate pearls.

Includes whipped honey butter, sea salt and jam.

A house favorite. Thick-cut bacon dusted with cinnamon & brown sugar, roasted & served on a stick.

Includes scrambled eggs and white gravy.

Includes poached egg and pork sausage.

Shredded potato hash browns with pastrami, onion, bell pepper and topped with two poached eggs and hollandaise.

Shredded potato hash browns with onion, bell pepper, beets and goat cheese topped with two poached eggs and hollandaise sauce.

Shredded potato hash browns topped with pimento cheese, chili, cheddar, and two poached eggs

Includes egg whites, white cheddar, onion, carrot, broccoli, bell pepper and spinach.

Includes white cheddar and onion.

3 eggs, choice of 2 breakfast meats and tomatoes or fruit.

Fixings include brown sugar, almonds, raisins and strawberry's

Includes compressed apples, balsamic strawberries, blueberries, candied pistachios, mixed seeds and peanut butter.

Includes quinoa, sprouted wheat, roasted sweet potato, dark chocolate, coconut nut butter, mixed seeds, dried fruit, apples and yogurt.

Our scratch-made, grilled ciabatta topped with prosciutto, mascarpone cheese, fig jam & finished with a balsamic drizzle.

Our scratch-made, grilled ciabatta topped with brie, crisp apple, and our sweet, caramelized onion jam.

Our scratch-made, grilled ciabatta topped with our house pesto, signature tomato chow-chow, ricotta & toasted pine nuts.

Our scratch-made, grilled ciabatta topped with a creamy goat cheese spread, egg salad, smoked salmon, capers & asparagus.

Seasonal vegetables pickled in-house with vinegar and our secret pickling spice.

A house favorite, this sweet & savory cornbread is served with house-churned ND honey butter and J.Q. Dickinson salt.

Four of our signature, scratch-made biscuits served with house-churned ND honey butter and seasonal preserves.

Our lightly fried, tart, fresh green tomatoes served with our signature green goddess dressing and herbed goat cheese.

A selection of our scratch-made, grilled ciabatta, kettle chips, and cheddar cheese crisps served with four of our signature dipping sauces: green goddess, pimento cheese, onion dip, and our savory romesco sauce made with almonds, tomatoes, red bell peppers, paprika, sherry & garlic.

A house favorite. Thick-cut bacon dusted with cinnamon & brown sugar, roasted & served on a stick.

A house favorite. One pound of our sweet & tangy chicken wings tossed in our signature ginger soy glaze and served with fresh lime.

Four bacon-wrapped dates stuffed with blue cheese. Roasted and finished with a sweet balsamic reduction.

Our scratch-made take on the classic. Choose: classic, ham, or combo

Our mini cheeseburgers are served on house-made buns with cheddar, chopped onion, pickled relish, our signature sauce. Choose: 3 or 6.

A generous portion of fresh mussels cooked in white wine, shallots & garlic broth, with andoulle sausage, and topped with our pesto sauce & butter. Served with a grilled ciabatta.

Creamy crab & artichoke dip made with yellow onion, and parmesan served with scratch-made, grilled ciabatta.

Our homemade, grilled ciabatta topped with fresh avocado, extra virgin olive oil, and lime.

Finely chopped sushi-grade Ahi Tuna is tossed with avocado & cilantro in a Thai vinaigrette. Served over wonton crisps and garnished with white chocolate shavings.

Smooth and creamy tomato soup served with a slice of our scratch-made, grilled ciabatta.

House favorite. Quinoa, bulgur, wheat berries, kale, roasted brussels sprouts, cauliflower hummus, goji berries, and coconut nut butter all served with a savory vinaigrette.

Our signature salad. Mixed lettuce, avocado, dates, tomato, grapes, almonds, parmesan, and olives. Served with two dressings on the side: champagne & sherry vinaigrettes.

Baby spinach with bacon, blue cheese, apple, and hard boiled egg with sweet balsamic onions & lightly-fried shallots. Served with a sherry vinaigrette.

Fresh kale with chopped, toasted hazelnuts, minced dates, thinly-sliced radish, and fresh pecorino. Served with a lemon vinaigrette.

Mixed lettuce with broccolini, green beans, green apple, avocado, feta, and toasted seeds. Served with lemon vinaigrette & our signature green sauce.

Fresh, mixed lettuce with roasted sweet corn, hominy, caramel corn, avocado, mango, cotija, and a slice of cornbread. Served with our chipotle buttermilk & cilantro lime vinaigrette.

A hearty scoop of our scratch-made chicken salad placed on a bed of romaine with avocado, almonds, beets, blueberries, and raisins. Served with a champagne vinaigrette.

Served on a bed of fresh, shredded iceberg lettuce with julienned red onion, whole cherry tomatoes, diced avocado, green onion, and seasoned with Old Bay, chives & parsley. Served with our lemon vinaigrette on the side. Choose: crab, shrimp, or a combo of both.

Finely minced raw tuna in a Kung Pao sauce over napa cabbage, avocado, bell pepper, onion, cilantro, basil, and mint. Served with a sesame vinaigrette.

Sliced New York Strip steak served over spinach, julienned kale, bacon, blue cheese, sweet balsamic onions, and fried shallots. Served with a sherry vinaigrette.

Mixed lettuce, cucumbers, radish, roasted tomatoes, fennel, red onion, pickled peppers, aged provolone, and fresh parmesan. Served with a red wine vinaigrette.

House favorite. Quinoa, bulgur, wheat berries, kale, roasted brussels sprouts, cauliflower hummus, goji berries, and coconut nut butter all served with a savory vinaigrette.

Served on a bed of fresh, shredded iceberg lettuce with julienned red onion, whole cherry tomatoes, diced avocado, green onion, and seasoned with Old Bay, chives & parsley. Served with our lemon vinaigrette on the side. Choose: crab, shrimp, or a combo of both.

Our signature salad. Mixed lettuce, avocado, dates, tomato, grapes, almonds, parmesan, and olives. Served with two dressings on the side: champagne & sherry vinaigrettes.

hazelnuts, dates, radish, pecorino, lemon vinaigrette

Romaine lettuce, parmesan, croutons. Served with Gram's Special Occasion Caesar Dressing, an heirloom family recipe.

House-ground beef burger served on our scratch-made brioche bun topped with cheddar cheese, pickles, lettuce, tomato, onion, and mustard.

Made entirely from plants for people who love meat. Served with lettuce, tomato, red onion, pickles, and louie dressing.

House-ground beef burger patty served on our scratch-made brioche bun topped with sharp cheddar and our savory chili, lettuce, tomato, onion, and signature sauce.

House-ground beef on our scratch-made brioche bun topped with white cheddar, smoked bacon, sliced avocado, lettuce, tomato, onion, bread & butter pickles, and signature sauce.

House-ground beef burger topped with blue cheese, balsamic onions, bacon, arugula, and our special house sauce.

Our take on a Mediterranean-inspired burger. house-ground beef burger piled high with goat cheese, marinated cucumbers, white & red onions, julienned spinach, and our signature and special house sauces. Served on our scratch-made brioche bun.

Our take on traditional egg salad served with fresh tomato and lettuce. Served on our scratch-made brioche bun.

Made with white cheddar, muenster, gruyere and grilled on soft, house-made bread. Served with your choice of a side and our creamy tomato soup for dipping or enjoying on its own. Add ham: +3

Classic Carolina house-made pulled pork served with mustard seed ketchup, creole mayonnaise, topped with sliced red onion, cucumber & onion relish and served on house-made griddled brioche bun.

Slow-roasted and thinly-sliced prime rib topped with caramelized onions and gruyere cheese served on our house-made ciabatta. Perfect for dipping into the accompanying au jus.

Freshly shaved, roasted turkey with green goddess dressing, brie & goat cheeses, red onion, cucumber, spinach, and avocado on our scratch-made multigrain bread. Served with your choice of one side.

Our sweet and savory chicken salad tossed with golden raisins and served on our house-made cranberry-orange bread.

Our award-winning spicy fried chicken cutlet made with our signature spice served on a butter-toasted, scratch-made brioche bun with melted provolone, special hot sauce, and our coleslaw.

Our take on a classic Reuben with house-cured, fork-tender beef pastrami, melted gruyère cheese, Farmers coleslaw, and our signature sauce on scratch-made, toasted rye.

A house favorite. Handmade pasta tossed in a rich and creamy blend of seven cheeses. Topped with roasted bread crumbs for a delicious finish. Add: fried chicken tenders (+6)

Sweet Golden Delicious apples and house-cured ham play off our creamy five-cheese macaroni. Served with our scratch-made, grilled ciabatta.

House-made ravioli filled with a butternut squash mascarpone purée served in a brown butter sage sauce with sautéed brussels sprout leaves and fresh romano cheese.

Fresh potato gnocchi tossed in a creamy, peppery amaretto sauce with spicy pork sausage and mushrooms.

House-made cheese ravioli tossed with mushrooms in a butter sauce and topped with dried cherries and blue cheese.

House-made ravioli filled with goat cheese served over a butternut squash purée with a chicken cutlet and a pecan praline butter.

A Farmers favorite. Hearty chicken bolognese over a bed of house-made bucatini smothered in a parmesan cream sauce and finished with lemon butter and fresh romano. Served with our scratch-made, grilled ciabatta.

Sauteed shrimp with sun-dried tomatoes, garlic, brandy, butter, cheese, and yellow onions over bucatini.

Our chicken is marinated in lemon & thyme, then split and roasted at high heat. Served with mashed potatoes and green beans. Choose: Peruvian spiced, honey thyme.

Our house-made corn tortillas are filled with chicken topped with salsa verde, sour cream, and cojita. Served with avocado salad and street corn.

House-made with carrots, onion, celery, green beans, peas, and potatoes topped with a light, puffed pastry.

Breaded chicken breast lightly pan-seared and seasoned with lemon zest & garlic, topped with parmesan cheese and served with fresh arugula salad.

Our award-winning fried chicken with our signature spice served with a scratch-made buttermilk biscuit, braised greens, grits, and a honey meunière sauce.

A house favorite. Our award-winning fried chicken served with a scratch-made buttermilk biscuit, mashed potatoes, and braised greens.

A house favorite. Our award-winning fried chicken served with mac & cheese, green beans, and a freshly made waffle. Choose: Southern or spicy fried.

Choose chicken, sides, and bread.

Choose chicken, sides, and bread.

Layered with yellow mustard, ketchup, relish, and onion.

Layered with spicy brown mustard, tomato, onion, sweet relish, and pickled peppers.

Layered with spicy brown mustard, a three-cheese sauce, grated onion, and hot cherry & banana peppers.

Layered with our savory house-made chili, grated onion, and pimento cheese.

Served with fries, béarnaise sauce, and your choice of one crop side. Add: Shrimp +8, Scallops +8, Lump Crab Cake +12

Braised in our signature broth, topped with our house-made BBQ sauce, and served with your choice of two crop sides. Add: Shrimp +8, Scallops +8, Lump Crab Cake +12.

Seasoned with our signature BBQ spice blend and served with your choice of two crop sides. Add: Shrimp +8, Scallops +8, Lump Crab Cake +12

Braised in our signature broth, topped with our house-made BBQ sauce and served with your choice of two crop sides. Add: Shrimp +8, Scallops +8, Lump Crab Cake +12.

8oz. Served with your choice of two crop sides. Add: Shrimp +8, Scallops +8, Lump Crab Cake +12.

12 oz. Seasoned with our signature blend of spices and served with your choice of two crop sides. Add: Shrimp +8, Scallops +8, Lump Crab Cake +12

A seaside classic. Served with fries, coleslaw, and cornbread.

A signature house favorite. Fresh salmon filet cooked on a cedar plank and finished off with a sweet apricot-mustard glaze. Served with mashed potatoes and sauteed green vegetables.

Scallops sautéed to perfection with butter, shallots, garlic, and lemon. Served over butternut squash and sweet pea risotto.

A little bit of everything. Our award-winning Southern fried chicken and jumbo lump crab cake served with corn on the cob, cucumber salad, and hush puppies.

Shrimp and lump crab served over creamy parmesan risotto with roasted wild mushrooms and lemon herb cream.

Jumbo lump crab cakes mixed with bread crumbs, Old Bay, and fresh herbs. Served with fries and coleslaw.

Blackened and served with grits, sautéed green vegetables, mango pico de gallo, and lemon butter.

Rockfish seasoned with J.Q. Dickinson salt, pepper, lemon served with mashed potatoes and green beans.

Rockfish seasoned with J.Q. Dickinson salt, pepper, lemon served with mashed potatoes, green beans.

A medley of roasted peppers & eggplant, tomato, avocado, and cucumber with goat cheese spread on our scratch-made multigrain. Served with your choice of a crop list side.

Grilled and lightly seasoned cauliflower served with sauteed green vegetables over mushroom risotto and tomato-cider glaze.

Vegetarian recipe using plant-based Impossible burger, served with mashed potatoes and green beans.

Roasted spaghetti squash sautéed in olive oil & garlic and served with a light pomodoro marinara sauce.

Tender beef slow-braised in a whiskey gravy with root vegetables and green beans. Served over mashed potatoes and topped with crispy onions.

Sirloin steak seasoned, deep fried, and finished with white gravy. Served with mashed potatoes and green beans.

This signature house favorite is a blend of beef and veal mixed with mushrooms and panko breadcrumbs and topped with white & brown gravies. Served with mashed potatoes and green beans.

Classic BBQ served with collard greens, cucumber salad, baked beans, and a scratch-made buttermilk biscuit.

Sautéed shrimp and andouille sausage is cooked with green and red tomatoes in a slightly-spicy Cajun butter and served over creamy parmesan grits.

Our NY strip served with two chicken enchiladas with salsa verde, sour cream, and cojita cheese and served with avocado salad, street corn.

A signature medley of our baby cheeseburgers, chili dog & pork ribs served with street corn and coleslaw.

parmesan, lemon zest

shaved cauliflower, green onion, garlic

A house favorite. Our handmade pasta tossed in a rich and creamy blend of seven cheeses.

A house favorite. Rich and creamy, skin-on, Yukon gold mashed potatoes.

parmesan, lemon zest

sea salt, butter

A restaurant favorite. Four layers of moist carrot cake with golden raisins and our house-made cream cheese icing.

Classic vanilla bean cheesecake, in a buttery graham cracker crust.

A rich chocolate treat. Devil’s food triple layer cake layered with semi sweet chocolate ganache.

Our mini individual Cherry Pie is not too sweet, and just the right amount of tart in a a flaky, buttery crust.

Our cookies are baked fresh to order. Choose: shortbread, coconut macaroon, chocolate chunk, peanut butter, or snickerdoodle.

An American classic made our way with a flaky, buttery crust, Granny Smith apples & cinnamon, and chunks of caramel.

Creamy, light & fluffy chocolate mousse topped with hazelnut crunch, caramel sauce & whipped cream.

tomato-cider glaze

scallion creme fraiche

applesauce & sour cream

carrot, onion, fennel, potatoes, bourbon

sirloin medallions, english ale, kidney beans, onion, cheddar

poached egg, avocado, cotija, cilantro, lime

rotisserie chicken, bacon, winter vegetables, barley

raw cookie dough, 10 cookies

caramel sauce

with Whipped Cream

almond streusel topping

vanilla sauce

Nothing but chocolate. perfect melt, smooth & luscious, never waxy. 1/2 lb.

Sugar-dusted, roasted almonds. 1/2 lb.

Hand-cooked peanuts from family owned & operated, Belmont Peanuts. 1/2 lb.

Pieces of crisp, lightly sweetened crepes. 1/2 lb.

Single dark chocolate dipped strawberry

6 pieces. 40% classic milk chocolate peanut butter cups filled with house-ground peanut butter.

6 pieces. Our decadent shortbread & caramel: 40% classic milk or 60% classic dark.

1/2 lb. rich & smooth, made with only three ingredients. Choose: 40% classic milk or 60% classic dark

1 each

1/2 lb.

An assortment of our favorites. Includes: * 40% Classic Milk Virginia Peanut Chocolate Bark (2 pieces) * 40% Classic Milk French Crunch Chocolate Bark (2 pieces) * 60% Classic Dark Nothing But Chocolate Bark (2 pieces) * 70% Extra Dark Almond Chocolate Bark (2 pieces) * 40% Classic Milk Chocolate Virginia Peanut Butter Cups (4) * 40% Classic Milk Chocolate Cookie Caramel Bars (2) * 60% Classic Dark Chocolate Cookie Caramel Bars (2)

6 pieces. 60% classic dark chocolate.

choose: chocolate or vanilla made with whole milk & jerk soda

lime juice, jerk soda, today’s syrup

coffee, espresso, agave, jerk soda, whipped cream

choose: orange, grapefruit

Sunstone Black sweetened with agave nectar

choose: Sunstone Black or Rosella Herbal decaf

Our Farmers Blend | Medium/Dark Roast

Our house made chai

agave, cinnamon, chocolate

Founding Farmers Hot Chocolate & XOXO Espresso, topped with whipped cream

house-made with rich & delicious Guittard® chocolate, malted milk, topped with whipped cream & chocolate shavings

Spirit Tea. Handcrafted. Direct-trade. Seasonally curated.

Share plates, first course, and main course accompanied by mashed potatoes, cranberry relish, sweet potatoes with pecan fig butter, herb-butter green beans, maple-roasted autumn vegetables, and cornbread stuffing.

Enjoy your favorite holiday leftovers tomorrow. Country White Loaf Roasted Turkey Breast Cornbread Stuffing Mashed Potatoes Cranberry Relish Gravy included. Serves up to four people. While supplies last.

Served with sautéed green beans, mashed potatoes, roasted sweet potato & cranberry relish, mushroom gravy