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Ahi tuna, avocado, crystallized ginger, soy.
Nori wrapped tempura ahi, tomato relish, soy mustard vinaigrette.
Country style pate made with free range pork from cedarbrook farms,
Blue cheese, apples, caramelized walnut, bacon. Add shrimp or scallops $6. Add chicken or salmon $5.
Potato, leeks, cream, saffron.
Organic greens, fennel, fresh orange, balsamic olive oil, fresh herbs.
Classic provencal salad, tuna, tapenade.
Grilled chicken or salmon add $5.00.
Goat cheese, candy beets, vinaigrette.
Heirloom tomato, castelas olive oil baux de provence.
Fresh tomato, basil, garlic, olives, parmesan. Add shrimp or scallops $6. Add chicken or salmon $5.00.
Madrange ham and gruyere cheese sandwich, local green salad.
Serrano ham, country pate, rosette de lyon, lomo, cornichons.
Tomato, gaufrette, local green salad.
Bacon, gruyere, aioli.
P.e.i blue bay mussels in white wine, shallots, garlic, parsley, butter.
7 Ounce flat iron natural red angus, green peppercorn sauce.
Organic mesclun, olive oil, lemon, shallots.
Classic provencal salad, tuna, tapenade.
Goat cheese from vermont, candy beets, vinaigrette.
Heirloom tomato, castelas baux de provence olive oil.
Marinated anchovy, parmesan tuile.
Ahi tuna, crispy yucca.
Sauteed squid, garlic, chorizo, olives, capers.
Serrano ham, lomo saucisson, pate de campagne, cornichons.
Pernod, garlic, tomato confit, button mushroom.
Ahi, tomato relish, soy mustard vinaigrette.
Artichoke, parmesan broth.
Duck foie gras, seasonal fruits, port wine reduction.
Potato, leeks, cream, saffron.
Parsnips, leeks, onion.
Braised fennel with jus d'orange.
Skin seared canadian salmon, ratatouille.
Steamed pei blue mussels, white wine, butter, shallots, garlic, parsley.
Linquini fini, scallops, shrimp, mussels, tomato, garlic, basil.
Ragout of tomato, bell peppers, garlic, piment d'espelette.
Acquarello carnaroli rice, grana padano.
Roasted potatoes, garlic, lemon confit, olives, artichoke, shitake mushrooms.
Swiss chard, royal trumpet, citrus gastrique.
Rocky mountain farm raised lamb, couscous, raisins, nuts, rosemary jus.
Green lentils du puy.
8.5 Oz black angus, mushroom, seasonal vegetables, bordelaise sauce.
14 Oz veal chop, mushroom, seasonal vegetables, shallot, thyme, jus.
Four cheese selection, walnut raisin bread.