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A fresh made pretzel boat stuffed with crab dip, covered with mozzarella cheese, and old bay.
5 crab balls served with cocktail sauce.
Tortilla chips topped with pulled pork, romaine lettuce, jalapeno peppers, shredded cheese, and drizzled with sour cream.
6 shrimp battered, and fried with fries.
Rich, and creamy crab dip served with pita bread, and tortilla chips.
10 wings with your choice of sauce.
Rendered bacon, and garlic deglazed with white wine. Finished with butter, and parmesan cheese.
Our signature crab cake served on a brioche bun and your choice of style.
2 soft shell crabs on top of a classic BLT with spicy mayo.
Shaved rib-eye steak, sauteed with onions, and topped with provolone cheese.
Fresh oysters battered, fried and tossed in a spicy mayo served on a sub roll with lettuce, and sliced tomatoes.
Slow roasted pulled pork covered in BBQ sauce served on a brioche bun.
Served with American cheese.
Classic BLT made smaller.
Slow roasted pulled pork glazed sweet BBQ sauce.
Menu for Port Tobacco Restaurant and Marina provided by Allmenus.com
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